Pork Chop Scallop Recipes

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SCALLOPED POTATOES AND PORK CHOPS



Scalloped Potatoes and Pork Chops image

This is my favorite recipe and has been since childhood. I especially love the potatoes!

Provided by JOCE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h30m

Yield 5

Number Of Ingredients 7

5 potatoes, peeled and thinly sliced
1 onion, quartered then sliced
2 ½ cups Cheddar cheese, shredded
1 cup milk
3 tablespoons butter
salt and pepper to taste
5 pork chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g

PORK CHOPS AND SCALLOPED POTATOES



Pork Chops and Scalloped Potatoes image

This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

Provided by JAMON0126

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h

Yield 6

Number Of Ingredients 8

3 tablespoons butter, divided
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
6 pork chops
6 cups thinly sliced potatoes
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
  • In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
  • Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 29.6 g, Cholesterol 53.8 mg, Fat 12.4 g, Fiber 2.9 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 1236.1 mg, Sugar 1.8 g

SCALLOPED PORK CHOPS



Scalloped Pork Chops image

I think you'll agree this delightful meat-and-potatoes dish makes a wonderful winter meal. Every time I prepare it, the whole family showers me with compliments, especially the men.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 9

4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
1 tablespoon vegetable oil
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
3 cups thinly sliced peeled potatoes (about 1/2 pound)
6 cups shredded cabbage (about 1 pound)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet, cook pork chops over medium heat in oil until no longer pink; remove from pan and keep warm. Drain; reserving 1 teaspoon drippings. In the same pan, saute onion in drippings until tender. Stir in soup and milk., In a greased 2-1/2-qt. casserole, layer half of the potatoes, cabbage, salt and pepper. Pour 3/4 cup soup mixture on top. Repeat layers. Top with pork chops. , Pour remaining soup mixture over chops. Cover and bake at 350° for 50-60 minutes or until pork and vegetables are tender.

Nutrition Facts :

PORK CHOP SCALLOP



Pork Chop Scallop image

Do mouth-watering pork chops sitting on top of creamy potatoes and vegetables sound good to you? Ok then imagine the smell wafting from your oven...Have I lured you in yet? Bread and salad will round out this comforting masterpiece nicely. Now dive in!

Provided by Harley Seashell Pri

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

6 -8 pork chops
1 teaspoon salt
2 cups water
1 (10 ounce) bag frozen mixed vegetables (I like the carrot/cauliflower/brocolli blend)
2 tablespoons butter or 2 tablespoons margarine
1 box scalloped potato
1 (10 3/4 ounce) can cream of celery soup
2/3 cup milk
1/2 teaspoon dried basil
1/2 teaspoon Worcestershire sauce

Steps:

  • Oven@ 350.
  • Trim excess fat off of pork chops.
  • Brown chops in a skillet; sprinkle with salt.
  • Heat water to boiling in a 3-quart saucepan.
  • Stir in butter, potato slices and sauce mix from scalloped potatoes package.
  • Mix milk, soup, basil and Worcestershire sauce; stir in veggie mixture.
  • Pour into an ungreased casserole baking dish.
  • Place pork chops over top.
  • Cover and bake for 45 minutes.
  • Uncover and bake for another 10-15 minutes.
  • Let stand for 5 minutes before serving.

PORK CHOP AND POTATO CASSEROLE



Pork Chop and Potato Casserole image

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Provided by WANTU

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h20m

Yield 5

Number Of Ingredients 7

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  • In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  • Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g

SLOW COOKER PORK CHOPS AND SCALLOPED POTATOES



Slow Cooker Pork Chops and Scalloped Potatoes image

This stuff is the bomb! Seriously! Easy cheesy delicious. I got it from the Gooseberry patch website. The original recipe called for Cream of Chicken soup, but I used Cream of Celery because that's what I had.

Provided by Laura O.

Categories     Pork

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 onion, sliced
8 potatoes, peeled and sliced
16 ounces Velveeta cheese
6 -8 boneless pork chops
10 3/4 ounces cream of celery soup

Steps:

  • Spray crockpot with cooking spray.
  • Layer onions, potatoes, then cheese in the crockpot, alternating as many times as you like.
  • Lightly salt and pepper the pork chops.
  • Place on top of other ingredients in the crockpot.
  • Spread soup over all.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Stir as needed.

Nutrition Facts : Calories 775.6, Fat 31.8, SaturatedFat 15.9, Cholesterol 189.3, Sodium 1488.1, Carbohydrate 62.2, Fiber 6.9, Sugar 9.7, Protein 58.6

SCALLOPED POTATOES AND PORK CHOPS



Scalloped Potatoes and Pork Chops image

I truly enjoy trying new recipes and baking hearty casseroles like this one for my family. This dish is easy to prepare, and baking the chops with the potatoes give the whole meal great flavor. - Susan Chavez, Vancouver, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 7

5 cups thinly sliced peeled potatoes
1 cup chopped onion
Salt and pepper to taste
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup sour cream
6 pork loin chops (1 inch thick)
Chopped fresh parsley

Steps:

  • In a greased 13-in. x 9-in. baking dish, layer half of the potatoes and onion; sprinkle with salt and pepper. Repeat layers. Combine the soup and sour cream; pour over potato mixture. Cover and bake at 375° for 30 minutes. , Meanwhile in a nonstick skillet, brown pork chops on both sides. Place chops on top of casserole. Cover and bake for 30 minutes. Uncover and bake 15 minutes longer or until chops are tender. Sprinkle with parsley.

Nutrition Facts :

PORK CHOPS WITH CREAMY SCALLOPED POTATOES



Pork Chops with Creamy Scalloped Potatoes image

Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.

Provided by Jennifer Sperry

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

5 tablespoons butter, divided
6 boneless thick-cut pork chops
salt and ground black pepper to taste
2 teaspoons Dijon mustard
2 teaspoons dried thyme
3 tablespoons all-purpose flour
2 cups chicken broth
½ cup half-and-half
6 potatoes, peeled and thinly sliced, divided
½ cup diced onion, divided
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  • Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
  • Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
  • Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
  • Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.

Nutrition Facts : Calories 635.7 calories, Carbohydrate 43.6 g, Cholesterol 161.3 mg, Fat 27.6 g, Fiber 5.2 g, Protein 51.5 g, SaturatedFat 14.6 g, Sodium 729 mg, Sugar 2.8 g

SLOW-COOKED PORK CHOPS & SCALLOPED POTATOES



Slow-Cooked Pork Chops & Scalloped Potatoes image

Here's a meal that feels homey and Sunday-special. When my sister gave me this recipe, it was for a casserole baked in the oven, but I've adapted it to the slow cooker as well as the stovetop. Everyone who tastes it seems to love it. -Elizabeth Johnston, Glendale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 8h30m

Yield 6 servings.

Number Of Ingredients 10

4 medium potatoes, peeled and thinly sliced
6 bone-in pork loin chops (7 ounces each)
1 tablespoon canola oil
2 large onions, sliced and separated into rings
2 teaspoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 cup fat-free milk

Steps:

  • Place potatoes in a 5- or 6-qt. slow cooker coated with cooking spray. In a large nonstick skillet, brown pork chops in oil in batches., Place chops over potatoes. Saute onions in drippings until tender; place over chops. Melt butter in skillet. Combine the flour, salt, pepper and broth until smooth. Stir into pan. Add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Pour sauce over onions. Cover and cook on low for 8-10 hours or until pork is tender. Skim fat and thicken cooking juices if desired.

Nutrition Facts : Calories 372 calories, Fat 12g fat (4g saturated fat), Cholesterol 90mg cholesterol, Sodium 389mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges

SCALLOPED PORK CHOP COMBO



Scalloped Pork Chop Combo image

Sherry Schoneman knows how to dress up a box of scalloped potatoes. The Cedar Falls, Iowa cook creates a meal-in-one by adding vegetables to the potatoes before topping them with moist chops.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

6 bone-in pork loin chops ( 1/2 inch thick and 7 ounces each)
2 tablespoons canola oil
1 teaspoon salt
2 cups water
1 package (10 ounces) frozen French-style green beans
1 cup thinly sliced carrots
1 package (4.9 ounces) scalloped potatoes
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
2/3 cup milk
2 tablespoons butter
1/2 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, brown pork chops in oil; sprinkle with salt. In a large saucepan, bring the water to a boil; add beans, carrots, potatoes with contents of sauce packet, soup, milk, butter and Worcestershire sauce. Bring to a boil., Transfer to a greased 13x9-in. baking dish; top with pork chops., Cover and bake at 350° for 25 minutes. Uncover; bake 5 minutes longer or until a thermometer reads 160&;. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 439 calories, Fat 21g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 1263mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 4g fiber), Protein 35g protein.

EASY PORK CHOPS & SCALLOPED POTATOES



Easy Pork Chops & Scalloped Potatoes image

This is a really easy recipe to make. The pork chops come out really moist. This originally came from allrecipes.com but I changed a few things. You can use whatever flavor Mrs Dash you like, we use the onion & herb.Also my husband put parmasean cheese on his but he puts cheese on everything.

Provided by smartblonde 2

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons butter, divided
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14 1/2 ounce) can chicken broth
4 center-cut pork chops
1 small onion, thin sliced
4 -5 potatoes, thinly sliced
1/2 cup carrot, shredded
1/2 teaspoon garlic powder
1 1/2 teaspoons Mrs. Dash seasoning mix
1 dash paprika
olive oil flavored cooking spray

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
  • In skillet brown pork chops in 1 tablespoon butter. Remove from skillet. Saute onions in drippings, reserve.
  • Grease a 13 x 9 pan with olive oil spray. Layer potatoes and carrots. Pour chicken broth mixture over potatoes and carrots. Place pork chops on top and the onions on top of the pork chops. Sprinkle with paprika.
  • Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Nutrition Facts : Calories 720.9, Fat 32, SaturatedFat 13.1, Cholesterol 166.7, Sodium 1422.5, Carbohydrate 45.5, Fiber 5.7, Sugar 3.5, Protein 60.4

PORK CHOPS WITH SCALLOPED POTATOES



Pork Chops with Scalloped Potatoes image

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
6 pork rib or loin chops (3/4 inch thick)
2 tablespoons canola oil
Additional salt and pepper, optional
6 cups thinly sliced peeled potatoes
1 medium onion, sliced
Paprika and minced fresh parsley, optional

Steps:

  • In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. , In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired., In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. , Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

Nutrition Facts : Calories 574 calories, Fat 29g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 1015mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.

PORK SCALOPPINE



Pork Scaloppine image

Butter, white wine, capers, and fresh rosemary and sage make an unbelievable pan sauce for tender pork loin in this traditional Roman dish.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 10

1 1/2 pounds pork loin, cut crosswise into 6 slices
Coarse salt and freshly ground pepper
All-purpose flour, for dredging
2 tablespoons extra-virgin olive oil, divided, plus more for drizzling
3 tablespoons unsalted butter, divided
1 tablespoon salt-packed capers, rinsed and chopped
1 tablespoon chopped fresh rosemary leaves
1 tablespoon chopped fresh sage leaves
1/2 cup dry white wine
4 cups arugula, tough stems trimmed

Steps:

  • Pound pork slices to 3/8 inch thick, season with salt and pepper, and dredge in flour, shaking off excess. Transfer to a wire rack, and let stand 10 minutes.
  • Heat 1 tablespoon oil in a large saute pan over medium-high heat, and then add 1 tablespoon butter and melt, swirling to coat bottom of pan. Add 3 pork slices in a single layer and cook, flipping once, until both sides are golden brown and pork is cooked through, about 4 minutes total. Transfer to a serving platter and loosely cover with foil. Repeat.
  • Add capers and herbs and cook over medium-high heat, stirring, just until fragrant, less than 30 seconds. Add wine and cook until reduced by half. Stir in remaining tablespoon butter and pour sauce over pork. Add arugula to platter and drizzle with oil.

PORK CHOPS AND SCALLOPED POTATOES



Pork Chops and Scalloped Potatoes image

The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner!

Provided by SweetSueAl

Categories     Pork

Time 3h40m

Yield 4-6 serving(s)

Number Of Ingredients 6

5 lbs potatoes, peeled and sliced thin
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons flour
salt and pepper
3 cups milk
4 -6 boneless center cut pork chops or 4 -6 boneless pork chops

Steps:

  • Melt butter in a 2 qt sauce pan over medium heat Whisk in flour and stir until smooth.
  • Season with salt and pepper and cook for 1 minute.
  • Gradually add milk, stir constantly until mixture boils.
  • Boil for 1 minute.
  • Pour mixture over potatoes, mix well, ensuring all potatoes are coated.
  • Spray a 4 qt casserole dish with non-stick spray.
  • Place a layer of potatoes in bottom of dish.
  • Top with 2-3 pork chops Cover with another layer of potatoes.
  • Top with 2-3 pork chops.
  • Cover with a layer of potatoes Bake covered at 350 degrees for 45 minutes.
  • Remove cover and bake for 1-1/2 to 2 hours or until potatoes are fork tender.

PORK LOIN CHOPS AND SCALLOPED POTATOES



Pork Loin Chops and Scalloped Potatoes image

Make and share this Pork Loin Chops and Scalloped Potatoes recipe from Food.com.

Provided by hopperofweeds

Categories     Low Cholesterol

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 lb center-cut pork loin chop
6 -8 medium potatoes
5 -6 cups milk
2 teaspoons salt (1/4 tsp for chops, rest of salt for milk and potatoes)
1/2 teaspoon ground pepper (1/8 tsp to pepper chops)
2 tablespoons oil

Steps:

  • Peel and slice potatoes.
  • place potatoes in a 13x9 inch pan.
  • pour milk over potatoes (reserving 1/3 cup).
  • put oil in frying pan.
  • salt and pepper chops with above measurements.
  • as soon as oil is hot, sear chops on both sides for 4 minutes each.
  • put remaining salt and pepper in milk and potatoes, stir (add more salt or pepper to taste if needed).
  • once chops are browned place on top of potatoes and milk.
  • pour remaining 1/4 cup of milk into frying pan, heat until mixture can be poured into milk and potato baking dish.
  • give a slight stir.
  • bake for approximately 35-40 minutes or until potatoes are tender and milk is golden brown.
  • Let rest for 5 minutes and serve.

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Instructions. Bring the cream and garlic to a boil in a large saucepan. Reduce the heat and simmer until reduced by a third, 5 to 8 minutes. Add both mustards and the thyme, and mix well. Set aside. Fill a large pot with water and bring to a boil. Drop in the potatoes and cook for 30 seconds. Drain, rinse under cold water, and dry on paper ...
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PORK CHOPS AND SCALLOPED POTATOES WITH CREAM OF MUSHROOM …
2021-07-07 Fort food thy name is scalloped sweet potatoes best scalloped potatoes with mushrooms soup from pork chops and scalloped potatoes with cream of mushroom soup. 1 (10 ¾ oz) can cream of mushroom soup 2 cups sour cream 1/3 cup water 2 tbsp fresh chopped parsley 6 cup thinly sliced can this recipe be done in the instant pot? Cream of mushroom …
From pwepisodes.jenpros.com


10 BEST SCALLOPED POTATOES PORK CHOPS RECIPES | YUMMLY
2022-05-27 potatoes, onion, potatoes, American cheese, pork chops, boneless pork chops and 4 more One Pan Pork Chops and Scalloped Potatoes SCRATCH MADE FOOD! fresh ground pepper, black pepper, potatoes, Parmesan cheese and 26 more
From yummly.com


SCALLOPED PORK CHOPS - RECIPES | COOKS.COM
Brown pork chops in a skillet. Mix the ... the soup mixture and top with the pork chops.Cover with foil and bake at 375 degrees for 1 1/4 hours.
From cooks.com


PORK CHOP SCALLOP - RECIPES - PAGE 9 | COOKS.COM
Slice raw potatoes and arrange in 9"x13" cake pan. Chop onions and sprinkle over potatoes, ... dot butter. Arrange pork chops on top of potatoes. ... degrees or until done.
From cooks.com


PORK CHOPS WITH SCALLOPED POTATOES – HEAVEN RECIPE
2021-11-26 Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. 2. In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired. 3. In a greased 13×9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers.
From heavenrecipe.com


PORK CHOP RECIPES EASY / SMOTHERED PORK CHOP SCALLOPED POTATO …
2021-10-07 For perfect pork chops, sear them in a very hot pan and then finish cooking them in the oven. Ingredients for the braised chops include garlic, brown sugar, onion, and mustard. Make the most of pork chops with these easy, versatile, and delicious recipes and preparations, including slow cooking, barbecuing, and stuffing.
From easymayonnaise.jenpros.com


21 PORK CHOPS AND SCALLOPED POTATOES RECIPE - SELECTED RECIPES
Directions. Preheat oven to 350 degrees F (180 degrees C). Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
From selectedrecipe.com


SCALLOP POTATOES PORK CHOPS - RECIPES - PAGE 4 | COOKS.COM
Brown 6 to 8 pork chops in frying pan on stove. Cut 8 to 10 medium potatoes (sliced) and put potatoes in ... hour at 375 degrees. 4 to 6 servings.
From cooks.com


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