Italian Bubble Pizza Recipes
BUBBLE PIZZA
This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
BUBBLE PIZZA
This is my granddaughter's most requested meal when she comes to visit. It's a meal in itself, but a salad would go nice with it. Have fun experimenting with your favorite pizza toppings.
Provided by NEUJERZE
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned. Drain excess fat. Stir in pizza sauce. Remove from heat, and set aside.
- Cut biscuits into quarters, and place in the bottom of baking dish. Spread meat mixture evenly over the biscuits. Sprinkle top with onion, olives and mushrooms.
- Bake uncovered in preheated oven for 20 to 25 minutes. Sprinkle top with mozzarella and Cheddar cheese. Bake an additional 5 to 10 minutes, until cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories 624.1 calories, Carbohydrate 45.4 g, Cholesterol 79.6 mg, Fat 36.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 13.4 g, Sodium 1962.1 mg, Sugar 8.7 g
EASY BUBBLE PIZZA
This throw together dish has been a lifesaver; working full-time and taking care of my disabled fiance doesn't leave much time for cooking. He loves this, I love it, and the kids love it!
Provided by JMPOLLARD209
Categories Main Dish Recipes Pizza Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray; place biscuit dough pieces into the prepared baking dish to cover the base of the dish.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease, leaving meat in the skillet. Add pasta sauce to beef and stir to combine. Pour sauce mixture over biscuit pieces to cover completely. Sprinkle mozzarella cheese and Cheddar cheese over the top.
- Bake in the preheated oven until cheese is bubbling and biscuits are cooked through, 30 to 35 minutes.
Nutrition Facts : Calories 627.8 calories, Carbohydrate 43.9 g, Cholesterol 91.7 mg, Fat 35.4 g, Fiber 2.5 g, Protein 32.2 g, SaturatedFat 15.3 g, Sodium 1435 mg, Sugar 12.7 g
MEXICAN BUBBLE PIZZA
This tasty pizza offers a new way to experience Mexican cuisine. Serve it at your next party and watch it disappear before your eyes. -Jackie Hannahs, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Line a 6-qt. slow cooker with a double thickness of heavy-duty foil. Coat with cooking spray., In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in soup, water and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 3-5 minutes., Cut each biscuit into 4 pieces; gently stir into beef mixture. Transfer to slow cooker. Cook, covered, on low until dough is cooked through, 3-4 hours. Sprinkle with cheese. Cook, covered, until cheese is melted, about 5 minutes longer. Serve with toppings of your choice.
Nutrition Facts : Calories 643 calories, Fat 35g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 1870mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 2g fiber), Protein 35g protein.
MEXICAN BUBBLE PIZZA
This recipe is similar to the Italian Bubble Pizza, with a few changes. I like to add 1 cup of salsa on top of the cheese, after I melt it.
Provided by dogloverforever
Categories Meat
Time 18m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain. Add Old El Paso Taco Seasoning Mix, water, and tomato soup, and mix well. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
- Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
- Spoon mixture into ungreased 13x9-inch pan. Bake 18-23 minutes or until sauce is bubbly and biscuits are golden brown. Remove from oven.
- Sprinkle with cheese. Return to oven. Bake until cheese is bubbly.
- Cut into 8 squares.
Nutrition Facts : Calories 336, Fat 16.6, SaturatedFat 8.5, Cholesterol 66.5, Sodium 739.9, Carbohydrate 24.7, Fiber 1.1, Sugar 5.9, Protein 21.6
ITALIAN BUBBLE PIZZA
This pizza is unusual because it doesn't taste like the pizza you would normally eat. It has no crust. The biscuit pieces take the place of the pizza dough. It is very good, though, and easy to make.
Provided by dogloverforever
Categories Meat
Time 18m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F
- Brown ground beef in large skillet or pan over medium heat until thoroughly cooked, stirring frequently. Drain and add pizza or spaghetti sauce. Bring to a boil. Reduce heat to low and simmer for 3 minutes. Remove from heat.
- Separate dough from biscuits into 8 biscuits. Cut each biscuit into 8 pieces. Add to ground beef mixture. Stir gently.
- Spoon mixture into ungreased 13x9-in. pan.
- Bake 18-23 minutes, or until sauce is bubbly and biscuits are golden brown. Remove from oven.
- Sprinkle with cheese.
- Return to oven. Bake until cheese is bubbly.
- Cut into 8 squares.
Nutrition Facts : Calories 325.6, Fat 14.1, SaturatedFat 6.3, Cholesterol 59, Sodium 832.3, Carbohydrate 26.8, Fiber 0.2, Sugar 5, Protein 21.9
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