RABBIT STEW
When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was nearly the only dish made with his hunted goods that I would eat, so it's pretty good.
Provided by catercow
Categories Stew
Time 8h45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut rabbit into pieces. Layer onion, potatoes, and carrots in bottom of a crock pot.
- Add spices to the pot.
- Add rabbit, salt, pepper, consommé, and about 3/4 cup beef broth.
- Cover and cook on low for 8 hours. Thicken gravy as desired.
Nutrition Facts : Calories 776.6, Fat 19.6, SaturatedFat 5.8, Cholesterol 194.1, Sodium 1012.4, Carbohydrate 70.5, Fiber 10.8, Sugar 9.2, Protein 77.1
HASENPFEFFER (RABBIT STEW)
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.
Provided by Lovesmurfs
Categories Soups, Stews and Chili Recipes Stews
Time 2h
Yield 4
Number Of Ingredients 17
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels and set aside. Sprinkle rabbit with salt and coat with 1/3 cup flour, shaking off excess. Brown rabbit in remaining bacon fat. Remove from skillet, along with all but 2 tablespoons of the fat, and reserve.
- Saute shallots and garlic in skillet for about 4 minutes, until tender. Stir in wine, 1 cup water and bouillon. Heat to boiling, then stir in jelly, peppercorns, bay leaf, and rosemary. Return rabbit and bacon to skillet. Heat to boiling, then reduce heat to low. Cover and let simmer about 1 1/2 hours or until rabbit is tender.
- Remove bay leaf and discard. Place rabbit on a warm platter and keep warm while preparing gravy.
- To Make Gravy: Stir lemon juice into skillet with cooking liquid. Combine 3 tablespoons water with 2 tablespoons flour and mix together; stir mixture into skillet over low heat. Finally, stir in thyme. Pour gravy over stew and serve, or pour into a gravy boat and serve on the side.
Nutrition Facts : Calories 767.3 calories, Carbohydrate 21.9 g, Cholesterol 300 mg, Fat 33.3 g, Fiber 1.3 g, Protein 79.1 g, SaturatedFat 10.8 g, Sodium 893.9 mg, Sugar 3.7 g
STEWED RABBIT
This is the recipe I use when I find these little varmints in my vegetable garden. I found this recipe in a cookbook years ago and have adjusted it over the years to fit my taste.
Provided by Sgt. Pepper
Categories Stew
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Shoot the little critter.
- Clean and cut into serving size pieces.
- In a Dutch oven or frying pan heat the oil and butter.
- Brown rabbit adding salt and pepper on all sides.
- Remove rabbit and set aside.
- Brown onion, green pepper, and celery and Garlic.
- Salt and pepper lightly.
- Add tomato sauce, tomatoes, rosemary, and wine.
- Cook slowly for 30 minutes, uncovered.
- Return rabbit to sauce.
- Cover and cook about 45 minutes or until rabbit is tender.
Nutrition Facts : Calories 361.4, Fat 19.1, SaturatedFat 6.5, Cholesterol 79.9, Sodium 410.3, Carbohydrate 12.5, Fiber 2.6, Sugar 6.5, Protein 24.7
RABBIT STEW
Provided by Robert Irvine : Food Network
Categories main-dish
Time 2h40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Using half the flour (3/4 cup) coat the pieces of rabbit, shaking off any excess. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Add the celery, carrots, onions, salt, pepper, bay leaves, 6 cups water and red wine, and stew for about 2 hours. Add the potatoes 45 minutes into the stewing process. Once the rabbit and all the vegetables are cooked, use some water to form a paste with the remaining 3/4 cup flour. Stir the flour mixture into the pot as a thickener. Add the already sauteed mushrooms to the stew and allow to simmer for about 10 minutes. Adjust seasonings, if necessary, and serve.
STEWED RABBIT
Steps:
- Wash the rabbits in cold water and debone them by cutting at the joints like you would a chicken. Sprinkle generously with salt and pepper.
- Place the cooking oil in a stewing pot (deep iron pot with a lid, if possible). When the oil is hot, place the rabbit pieces in the pot and let brown, about 5 minutes on each side. Once both sides are nicely seared, remove the pieces and set aside.
- Reduce the heat and add the flour to the pot and stir frequently until the mixture is brown, about 3 minutes. Be careful not to burn. Once the flour is brown, throw in the garlic, herb bouquet and the onion. Stir frequently and cook for about 5 minutes. Place the seared rabbit back into the pot, along with the mushrooms. Cook for another 5 minutes. Add the wine and water to the pot and bring it back to a boil. Once it has boiled, reduce the heat and bring the liquid to a simmer. Place a tightly fitting lid on the pot, and let simmer for about 30 minutes. Season with salt and pepper again and continue to simmer until the rabbit is tender, about another hour. Serve hot over something like rice or mashed potatoes.
MALTESE RABBIT STEW
This is a traditional Maltese dish.
Provided by Joely
Categories Soups, Stews and Chili Recipes Stews
Time 1h50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.
Nutrition Facts : Calories 924 calories, Carbohydrate 77.1 g, Cholesterol 183.2 mg, Fat 32.2 g, Fiber 10.9 g, Protein 74.5 g, SaturatedFat 7.7 g, Sodium 458.7 mg, Sugar 8.4 g
STEWED RABBIT WITH BROAD BEANS
Use this rich game meat in a delicious light casserole with podded beans, bacon, light ale and thyme
Provided by Barney Desmazery
Categories Dinner, Main course
Time 3h50m
Number Of Ingredients 12
Steps:
- Heat the oil in a large flameproof casserole dish. Brown the rabbit in batches, then transfer to a plate. Add the bacon and fry until crisp. Reduce the heat to low, throw in the vegetables and sweat for 15 mins until soft but not brown. Add the flour and cook for a few mins.
- Increase the heat again, pour in the ale and boil hard, scraping the base of the dish, until well reduced. Return the rabbit to the dish with the herbs, stock and some seasoning. Cover and very gently simmer on the hob for 2 hrs or until the rabbit is really tender and the sauce thickened. Top up with water occasionally, if needed.
- Stir the broad beans through the stew 5 mins before serving.
Nutrition Facts : Calories 556 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 13 grams sugar, Fiber 12 grams fiber, Protein 54 grams protein, Sodium 2.1 milligram of sodium
SLOW-COOKED RABBIT STEW
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
Provided by Good Food team
Categories Dinner, Main course
Time 2h35m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Heat oven to 150C/130C fan/gas 2. Put the prunes in a bowl with the brandy and brown sugar, stir, then set aside to soak.
- Dust the rabbit in the flour. Heat the oil in a large flameproof dish and brown the rabbit all over until golden - you may have to do this in batches. Set the rabbit aside. Add the bacon, vegetables, garlic and herbs to the dish and fry for 5 mins until starting to colour.
- Pour in the red wine and scrape all the goodness off the bottom of the dish. Add the chicken stock and put the rabbit back in the dish with the boozy prunes, then cover and cook for 2 hrs, stirring occasionally, until the rabbit is totally tender. Serve scattered with parsley and wild rice on the side.
Nutrition Facts : Calories 607 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 31 grams sugar, Fiber 4 grams fiber, Protein 61 grams protein, Sodium 1.12 milligram of sodium
More about "stewed rabbit recipes"
EASY HOMEMADE RABBIT STEW | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
Category DinnerTotal Time 2 hrs 30 mins
- If using a whole rabbit: divide the rabbit into 5-6 smaller pieces. I usually cut off the legs, then remove the rib cage and divide the saddle. A sharp butchers knife works best for this. See the video in my post for a visual.
- Heat 1 tablespoon of olive oil in a skillet over medium heat and fry the rabbit pieces on both sides, just until golden. Remove from the skillet and set aside.
- In a soup pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook, stirring frequently, until translucent. Add the garlic and cook about 30 seconds, stirring constantly.
- Add 2 tablespoons of butter. When it has melted add the flour and stir it in with the onions and garlic, cooking about a minute.
STEWED RABBIT WITH CARROTS | FOOD FROM PORTUGAL
From foodfromportugal.com
STEWED RABBIT | RECIPES WIKI | FANDOM
From recipes.fandom.com
MARINATED RABBIT STEW RECIPE - RECIPES.NET
From recipes.net
RABBIT STEW - 6 RECIPES | TASTYCRAZE.COM
From tastycraze.com
RECIPE FOR TASTY ITALIAN-STYLE BRAISED RABBIT - THE SPRUCE EATS
From thespruceeats.com
RABBIT STEW, A FRENCH DELICACY - CUISINE D'AUBERY
From cuisinedaubery.com
SUCCULENT STEWED RABBIT RECIPE
ITALIAN RABBIT STEW RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
RABBIT STEW WITH MUSHROOMS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
18 ROBUST RABBIT RECIPES • INSTEADING
From insteading.com
31 DELICIOUS AND EASY RABBIT RECIPES YOU NEED TO TRY
From morningchores.com
GERMAN RABBIT STEW (HASENPFEFFER) RECIPE - PETERSEN'S …
From petersenshunting.com
BRAISED RABBIT STEW RECIPE | TRAEGER GRILLS
From traeger.com
HOW TO COOK RABBIT THE BEST WAY (OVEN, FRIED, OR ROASTED RECIPE)
From survivalistgear.co
STEWED RABBIT WITH MINT - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
STEWED RABBIT RECIPE | RECIPELAND
From recipeland.com
HOW TO COOK A RABBIT STEW - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST RABBIT MEAT RECIPES | YUMMLY
From yummly.com
STEWED RABBIT | EMERILS.COM
From emerils.com
RABBIT STEW RECIPE (HOW TO COOK RABBIT) - WHERE IS MY SPOON
From whereismyspoon.co
RABBIT RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
35 DELICIOUS RABBIT RECIPES FOR THE WHOLE FAMILY
From survivalsullivan.com
RABBIT STEW (SLOW-COOKED) | JERNEJ KITCHEN
From jernejkitchen.com
SOUTHERN RABBIT STEW RECIPE - STEAKS AND GAME
From steaksandgame.com
OLD FASHIONED RABBIT STEW RECIPE - BBC FOOD
From bbc.co.uk
STEWED RABBIT WITH BLACK PLUMS - RICARDO CUISINE
From ricardocuisine.com
STEWED RABBIT RECIPE - HOUSE OF NUKE
From houseofnuke.com
STEWED RABBIT RECIPE : SBS FOOD
From sbs.com.au
STEWED RABBIT | FOOD FROM PORTUGAL
From foodfromportugal.com
STEWED RABBIT RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WILD RABBIT STEW | JAMIE MAGAZINE RECIPES
From jamieoliver.com
RABBIT STEW RECIPE RECIPE | GOOD FOOD
From goodfood.com.au
HEARTY RABBIT STEW WITH VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
STEWED RABBIT - ITEM - WORLD OF WARCRAFT - WOWHEAD
From wowhead.com
GERMAN RABBIT STEW RECIPE - HOW TO MAKE RABBIT STEW | HANK SHAW
From honest-food.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love