Mealworm Blue Cheese Dip Recipes

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BLUE CHEESE DIP FOR VEGGIES



Blue Cheese Dip for Veggies image

Provided by Food Network Kitchen

Categories     appetizer

Time 12m

Number Of Ingredients 8

1/2 cup sour cream
2 tablespoons mayonnaise
4 ounces crumbled blue cheese
Hot pepper sauce
Fresh pepper
2 tablespoons fresh parsley, chopped
1/2 lemon, juiced
1 scallion, sliced

Steps:

  • In medium bowl combine sour cream and mayonnaise. Stir in blue cheese. Squeeze in lemon juice. Add a dash of hot pepper sauce and pepper. Add parsley and scallions. Stir to combine and serve.

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Sarah Dickerman

Categories     Condiment/Spread     Cheese     Appetizer     Cocktail Party     Fourth of July     Picnic     Graduation     Father's Day     Backyard BBQ     Blue Cheese     Summer     Family Reunion     Poker/Game Night     Shower     Engagement Party     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 9

Kosher salt
1 garlic clove, coarsely chopped
2 1/2 teaspoon red wine vinegar
1 teaspoon finely chopped fresh thyme
1/2 pound smoked (or regular) blue cheese, crumbled
1 cup sour cream
2/3 cup mayonnaise
Freshly ground black pepper
Assorted fresh vegetables for dipping (such as baby carrots, green beans, and endive leaves)

Steps:

  • Sprinkle salt over garlic and chop, occasionally smearing mixture with blade of knife, until paste forms. Whisk garlic paste, vinegar, and thyme in a medium bowl. Add cheese; mash with the back of a fork until cheese is finely crumbled. Stir in sour cream and mayonnaise. Season dip to taste with salt and pepper. Serve with assorted vegetables. DO AHEAD: Can be made 2 days ahead. Cover and chill.

CHUNKY BLUE CHEESE DIP



Chunky Blue Cheese Dip image

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Steps:

  • Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

WARM BLACK-AND-BLUE CHEESE DIP



Warm Black-and-Blue Cheese Dip image

A snack-happy crowd will bug out over this decadent Halloween appetizer, especially once they taste how the leggy little garnishes make its rich flavors pop.

Provided by Riley Wofford

Categories     Food & Cooking     Appetizers

Time 40m

Yield Serves 6 to 8

Number Of Ingredients 9

8 ounces cream cheese, room temperature
3 ounces Danish blue cheese, crumbled (3/4 cup)
2 shallots, chopped
1 clove garlic, chopped
1/3 cup heavy cream
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground pepper
Medjool dates, raisins, pepitas, and sliced or slivered almonds, for decorating
Crackers and crudités, such as red endives, radishes, and purple baby carrots, for serving

Steps:

  • Preheat oven to 325°F. Place both cheeses, shallots, garlic, cream, Worcestershire, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor; blend until smooth, scraping down bowl as needed.
  • Transfer to an 8-inch gratin dish or other shallow baking dish. Bake until heated through and lightly browned in places, 20 to 25 minutes (if heated through but not browned, broil 30 to 60 seconds).
  • Decorate with edible insects (use dates and raisins for bodies, and pepitas and almonds for appendages), and serve warm, with crackers and crudités.

BLUE CHEESE DIP



Blue Cheese Dip image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
  • See all 50 Game-Day Dips

CREAMY BLUE CHEESE DIP



Creamy Blue Cheese Dip image

I like to use Maytag blue cheese for this party dip, but any blue cheese will do nicely. Serve this creamy delicious dip with chopped fresh vegetables, wedges of toasted pita bread, or roasted chicken nuggets.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 2h10m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
6 ounces blue cheese, crumbled (1 1/2 cups, I prefer Maytag blue cheese)
3 tablespoons butter, softened
1/3 cup sour cream
1 teaspoon minced garlic
2 1/2 tablespoons heavy cream

Steps:

  • Mix together cream cheese, Maytag blue cheese, butter, sour cream, garlic, and heavy cream in bowl of food processor or blender, and process till smooth.
  • Place in a serving dish and refrigerate several hours or more.
  • Can be made ahead the day before to serve for parties.

MEALWORM BLUE CHEESE DIP



Mealworm Blue Cheese Dip image

So creamy and delicious!

Provided by Chompy

Time 2h40m

Yield 16

Number Of Ingredients 6

2 tablespoons butter
1 cup mealworms
1 (8 ounce) package cream cheese
½ cup crumbled blue cheese
1 pinch salt and pepper to taste
2 cups blue cheese salad dressing

Steps:

  • Melt butter in a skillet over medium heat. Add mealworms and cook until puffed and lightly browned, about 10 minutes. Spread out onto a plate and place into the refrigerator to chill until cold, about 20 minutes.
  • Mix together cream cheese and blue cheese until smooth; season to taste with salt and pepper. Stir in blue cheese salad dressing. Roughly chop mealworms into 1/4 inch pieces. Fold into dip.
  • Refrigerate dip for 2 hours before serving.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 2.7 g, Cholesterol 27.6 mg, Fat 23.6 g, Protein 3.4 g, SaturatedFat 7.8 g, Sodium 445.6 mg, Sugar 0.9 g

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