MARMORKUCHEN (GERMAN MARBLE CAKE)
Marble cake has withstood the test of time--is it still one of the most popular birthday cakes in Germany both for children and adults. The combination of vanilla and chocolate is hard to resist. It is often served with whipped cream.
Provided by vewohl
Categories Desserts Cakes Bundt Cake Recipes
Time 1h10m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a large Kugelhopf or Bundt® cake pan with butter.
- Beat butter with an electric mixer in a large bowl until light and creamy. Slowly add sugar and vanilla sugar while beating constantly. Add eggs, 1 at a time, beating well after each addition. Beat for 5 minutes until batter is light and fluffy.
- Sift flour and baking powder together in a separate bowl. Gradually mix flour mixture into the cake batter, alternating with the milk. Add rum and lemon zest. Pour 2/3 of the batter into the prepared pan.
- Stir cocoa powder into the remaining batter until fully incorporated. Pour chocolate batter over the vanilla batter in the pan. Gently move a knife up and down through the batter in circular movements to create a marbled effect.
- Bake cake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Let cool slightly in the pan. Remove and place on a cooling rack to cool completely.
Nutrition Facts : Calories 320.6 calories, Carbohydrate 42 g, Cholesterol 81.4 mg, Fat 14.8 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 175.8 mg, Sugar 16.2 g
GERMAN MARBLE CAKE RECIPE
Looking for a cake recipe that is easy to prepare? Try this quick and easy recipe for a soft, spongy yet moist German Marble cake.
Provided by Bebs
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Grease and line a 9x5inch (22x13cm) loaf pan or grease and flour a 20cm bundt pan. Preheat oven to 350°F/180°C.
- Combine together the flour, baking powder, and salt and set aside. Dissolve baking soda in buttermilk and set aside.
- In the bowl, beat the butter and sugar until light and fluffy, about 5 minutes. Add and beat eggs, one at a time, until well combined. Scrape down the sides of the bowl from time to time. Add vanilla extract. Add half of the flour mixture then the buttermilk and then the other half of flour mixture. Mix well. Set aside 1/3 of the batter.
- In a smaller bowl, mix cocoa and 1/4 cup plus 2 tablespoons boiling water until smooth. Add the reserved 1/3 batter to the cocoa mixture and mix well.
- Spoon vanilla batter into the prepared pan to form the first layer then alternate with a thin layer of chocolate batter. Lightly tap the pan on the counter surface 2-3 times every after addition of a layer. Repeat this process until all batter are used up. This will create a cleaner marble effect than swirling a knife through the batter.
- Bake for 40-50 minutes or until the toothpick inserted in center comes out clean.
- Transfer pan to a rack to cool 10 minutes. Turn out the cake from pan and cool completely on the rack.
Nutrition Facts : Calories 337 kcal, Carbohydrate 46 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 95 mg, Sodium 331 mg, Fiber 3 g, Sugar 20 g, ServingSize 1 serving
GERMAN MARBLED CAKE (MARMORKUCHEN)
This is the classical German marbled cake. There are several recipes for marbled cakes posted here on food.com but none is the authentic one, somewhat similar to a pound cake.
Provided by Mia in Germany
Categories Dessert
Time 1h30m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and grease a bundt cake pan.
- Beat butter and sugar together, then add vanilla, eggs and salt.
- Combine flour and baking powder and stir into butter-sugar-egg mixture, alternating with the milk. Only add enough milk for the batter to drop heavily and ripping apart from a spoon.
- Fill 2/3 of the batter into the greased cake pan.
- Mix the remaining batter with cocoa, sugar and 2 or 3 tablespoons milk, until batter again drops heavily and ripping apart from a spoon.
- Pour cocoa batter on top of the light one and move a fork spiralling through the two layers, so that you get a marbled pattern.
- Bake for about 75 minutes.
Nutrition Facts : Calories 292.1, Fat 13.2, SaturatedFat 7.8, Cholesterol 66.7, Sodium 175.1, Carbohydrate 39.4, Fiber 0.8, Sugar 15.6, Protein 4.3
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