Prize Winning Meatloaf Recipes

PRIZE WINNING MEATLOAF RECIPE - (4.2/5)

Steps:

• Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!

MOM'S MEAT LOAF

Steps:

• Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

MILLIONAIRE'S MEATLOAF

Steps:

• For the meatloaf: Preheat oven to 375 degrees. Place a large skillet over medium heat, and add the olive oil, onions and garlic. Sauté until translucent and tender, 3 to 4 minutes. Remove from heat and set aside to cool.
• In a large mixing bowl, combine ground beef, eggs and milk. Mix well by hand, and add bread crumbs, mustard, barbecue sauce, horseradish, and cooked onions and garlic. Mix again, and add the parsley, salt, pepper and thyme. Mix well until thoroughly combined.
• Spread the croutons across a shallow 8-inch-square baking dish. Top with the meatloaf mix, patting the surface so it is level. Bake until the internal temperature reads 165 degrees on an instant-read thermometer and the top is nicely browned, about 1 hour. Toward the end of baking, prepare the chili shrimp.
• For the chili shrimp: In a small mixing bowl, combine the chili powder, cayenne pepper, paprika and flour. Dredge the shrimp in the mixture until well coated. Place a small skillet over medium heat, and add the chili oil. When it is hot, add the shrimp and cook for 2 minutes a side.
• To finish, cut the meatloaf into 4 slices. Place a slice on each of 4 plates, and top with a chili shrimp. If desired, serve with mashed potatoes.

PRIZE-WINNING MEATLOAF

Steps:

• Heat oven to 350.
• Combine all ingredients except ground beef, mix well.
• Add ground beef, mix lightly but thoroughly.
• Put into 8x4 inch loaf pan, and bake 1 hour.

GRANDMA HILL'S PRIZE WINNING MEATLOAF

Steps:

• Combine all ingredients; mix well.
• Press firmly into ungreased 8x4x2 inch loaf pan.
• Bake for 1 hour in 350* oven.
• Let stand 5 minutes before slicing.
• For Hamburgers: Omit egg; reduce tomato juice to ½ cup. Shape into 8 patties.
• For Meatballs: Omit tomato juice and egg; add 2/3 cup milk. Shape into 16 meatballs. Brown in large skillet in small amount of oil. Drain. Combine 1 - 12oz can tomato paste, 1 cup water, 1 ½ tsp oregano leaves and 1 tsp salt. Add to meatballs; simmer 30 minutes. 8 servings.

MY PRIZE WINNING MEATLOAF

Steps:

• Mix all ingredients (except the last four) well and shape into a a loaf. Bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
• Cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.For more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.

SARAH'S PRIZE WINNING MEATLOAF

Steps:

• Combine all indgredients and mix well.
• Press firmly into ungreased loaf pan.
• Bake in preheated oven (350 degrees) about 1 hour.
• Let stand 5 minutes before slicing.
• Makes 8 servings.
• Note: I like to put Piquant Sauce on top before baking.
• Piquant Sauce: 3 Tbsp.
• brown sugar,1/4 c catsup, 1/4 tsp.
• nutmeg 1 tsp.
• dry mustard mix all together and spread over meatloaf before baking.

QUAKER OATS PRIZEWINNING MEATLOAF

Steps:

• Heat oven to 350°F.
• Combine all ingredients except chili sauce. Mix lightly but thoroughly.
• Press into an 8x4-inch loaf pan.
• Zigzag top of meatloaf with chili sauce.
• Bake for 1 hour or until meat is no longer pink and juices run clear.
• Drain and let stand 5 minutes before serving with more chili sauce on the side.

MEAT LOAF 5-STAR

Steps:

• 1. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add ground meat; mix well. Lightly pat mixture into an 8x4x2-inch loaf pan. 2. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. In a bowl combine ketchup, sugar, and mustard; spread over meat. Bake for 10 minutes more. Let stand for 10 minutes before cutting into eight slices. 3. Makes 8 servings 4. Ham Loaf: Prepare as above, except use soft bread crumbs. Substitute 1/2 teaspoon dry mustard for the sage, basil, or oregano and omit the salt. Substitute 12 ounces lean ground beef or pork and 12 ounces ground cooked ham for the 1-1/2 pounds ground beef, lamb, or pork. Bake and let stand as above.

QUAKER OATMEAL PRIZE WINNING MEAT LOAF

Steps:

• Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. As good as the meatloaf is, it would not be complete without the sauce. Mom formed the mixture into a loaf and placed it in the middle of a roast pan to cook. Twenty minutes before it was done, the grease/liquid was drained off. She then covered the meatloaf with 1/2 cup of grated onion, followed by 1 cup of (Heinz) ketchup mixed with 4T of brown sugar, 4T vinegar, 2T Worchestershire Sauce; heated mixed ingredients but did not boil. I always make a double batch to spoon over each piece. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.