Easy Spinach Artichoke Dip With Cheese Recipes

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THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

BAKED SPINACH ARTICHOKE DIP



Baked Spinach Artichoke Dip image

This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.

Provided by Kathy Berliner

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 25m

Yield 32

Number Of Ingredients 7

1 (10 ounce) package frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
¼ teaspoon ground white pepper
1 teaspoon lemon juice
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
  • Bake for 15 to 20 minutes, or until hot and bubbly.

Nutrition Facts : Calories 29.8 calories, Carbohydrate 1.9 g, Cholesterol 4.8 mg, Fat 1.5 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 138.7 mg, Sugar 0.1 g

ABSOLUTELY WONDERFUL CHEESY CREAMY SPINACH ARTICHOKE DIP



Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip image

I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down...and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!

Provided by Amie in Arizona

Categories     Spinach

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped spinach (thawed and drained well)
1 (6 1/4 ounce) jar marinated artichokes (drained and chopped) (optional)
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 -3 garlic clove, minced, to taste (or more)
1/4 teaspoon salt
serve with French bread (toasted) or sourdough bread (toasted)
1/2 cup half and half milk or 1/2 cup heavy cream
1/2 cup sour cream

Steps:

  • Preheat oven to 375 degrees.
  • Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
  • Pour into a greased or oiled 8" or 9" pie plate or other baking dish.
  • Bake in oven at 375 degrees for 25 to 35 minutes or until browned and bubbly.
  • Let stand to cool down it will be very hot.
  • *Hint!
  • Slice bread 1/4" to 1/2" and place directly on oven rack to toast for the last 5 to 10 minutes of baking time.

Nutrition Facts : Calories 254.6, Fat 19.4, SaturatedFat 11.4, Cholesterol 59.3, Sodium 600.2, Carbohydrate 6.5, Fiber 2.1, Sugar 1.9, Protein 15.1

SPINACH AND ARTICHOKE DIP



Spinach and Artichoke Dip image

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Provided by Simmi G

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 25m

Yield 6

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 ½ cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  • Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g

FIVE-CHEESE SPINACH & ARTICHOKE DIP



Five-Cheese Spinach & Artichoke Dip image

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience- I serve it straight from the slow cooker, so set-up and clean-up are a breeze! -Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Appetizers

Time 2h50m

Yield 16 servings

Number Of Ingredients 13

1 jar (12 ounces) roasted sweet red peppers
1 jar (6-1/2 ounces) marinated quartered artichoke hearts
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
8 ounces fresh mozzarella cheese, cubed
1-1/2 cups shredded Asiago cheese
6 ounces cream cheese, softened and cubed
1 cup crumbled feta cheese
1/3 cup shredded provolone cheese
1/3 cup minced fresh basil
1/4 cup finely chopped red onion
2 tablespoons mayonnaise
2 garlic cloves, minced
Assorted crackers

Steps:

  • Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. , In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours., Stir dip; cook, covered, until cheese is melted, 30-60 minutes longer. Stir before serving; serve with crackers.,

Nutrition Facts : Calories 197 calories, Fat 16g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 357mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

EASY SPINACH ARTICHOKE DIP



Easy Spinach Artichoke Dip image

Comforting and creamy are just some of the words that describe Susanne Nonekowski's warm Spinach Artichoke Spread. "You may have tasted a similar spread in a restaurant," she writes from Oak Harbor, Ohio. "Served with crackers or veggies, it's an all-time favorite."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 5 cups.

Number Of Ingredients 5

2 cups mayonnaise
2 cups grated Parmesan cheese
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 garlic cloves, minced

Steps:

  • In a large bowl, combine all ingredients. Spoon into an ungreased 9-in. deep-dish pie plate. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 211 calories, Fat 20g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 340mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

CHEESY SPINACH ARTICHOKE DIP



Cheesy Spinach Artichoke Dip image

Everyone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will be the best spinach artichoke dip you've ever had!

Provided by Rachel Farnsworth

Categories     Appetizer

Time 35m

Number Of Ingredients 10

8 ounces cream cheese (softened)
1/4 cup mayonnaise
1/2 cup grated Parmesan cheese
1 clove garlic (peeled and minced)
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon black pepper
14 ounces artichoke hearts (drained and chopped)
10 ounces frozen chopped spinach (thawed and drained)
Shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a small baking dish.
  • In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach.
  • Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 316 kcal, Carbohydrate 7 g, Protein 8 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 691 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

4-CHEESE SPINACH-ARTICHOKE DIP



4-Cheese Spinach-Artichoke Dip image

This is my first submitted recipe. I have tried many other spinach dip recipes from this website, but felt like something was missing or they were too "Alfredo-ey." So I modified the recipes I found to eliminate the Alfredo sauce and substituted in the cheeses I had on hand. Voila! A delicious recipe that I felt proud to share with my fellow cooks. Serve with chips or veggies. I hope you enjoy!

Provided by JupiterReigns

Time 25m

Yield 8

Number Of Ingredients 12

2 tablespoons salted butter
1 (16 ounce) bag fresh spinach, chopped
½ cup chopped marinated artichoke hearts
2 tablespoons diced onion
1 teaspoon bottled minced garlic
1 teaspoon ground black pepper
½ teaspoon salt
½ teaspoon red pepper flakes
½ (8 ounce) package cream cheese, softened
¼ cup grated Parmesan cheese
2 ounces processed cheese food (such as Velveeta®), cubed
2 ounces horseradish Cheddar cheese

Steps:

  • Melt butter in a large pot over medium heat. Add spinach, artichoke hearts, and any marinade oil that remains after chopping them. Add onion, garlic, pepper, salt, and red pepper flakes; cook, stirring regularly so it doesn't burn on the bottom, until spinach has wilted and mixture is wet, about 3 minutes.
  • Reduce heat to low and add cream cheese, Parmesan cheese, processed cheese, and Cheddar cheese. Stir occasionally and allow to simmer, uncovered, until cheeses have melted and some of the water from the spinach has cooked off, about 3 more minutes. This allows the herbs and spices to infuse their flavor into the dip. Serve hot.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 5.1 g, Cholesterol 38.4 mg, Fat 13.2 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 7.9 g, Sodium 457.8 mg, Sugar 0.9 g

EASY SPINACH ARTICHOKE DIP WITH CHEESE



Easy Spinach Artichoke Dip with Cheese image

Enjoy the richness and flavor of your favorite appetizer, this Easy Spinach Artichoke Dip with Cheese! This easy spinach artichoke dip is warm and gooey for dipping.

Provided by My Food and Family

Categories     Spices

Time 30m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 6

1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 9-inch quiche dish or pie plate.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY



Cheesy Spinach And Artichoke Bread Ring Dip Recipe by Tasty image

Here's what you need: frozen dinner rolls, cream cheese, grated parmesan cheese, grated romano, shredded mozzarella cheese, sour cream, artichoke heart, frozen chopped spinach, garlic, dried basil, crushed red pepper, olive oil

Provided by Tasty

Categories     Snacks

Yield 6 servings

Number Of Ingredients 12

12 balls frozen dinner rolls
8 oz cream cheese, softened
½ cup grated parmesan cheese
½ cup grated romano
½ cup shredded mozzarella cheese
¼ cup sour cream
14 oz artichoke heart, drained and chopped
¾ cup frozen chopped spinach, thawed and drained of excess water
2 cloves garlic, chopped
1 teaspoon dried basil
½ teaspoon crushed red pepper
olive oil

Steps:

  • Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
  • In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
  • Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
  • Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
  • Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
  • (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
  • Enjoy!

Nutrition Facts : Calories 627 calories, Carbohydrate 51 grams, Fat 38 grams, Fiber 7 grams, Protein 22 grams, Sugar 4 grams

CHEESY SPINACH AND ARTICHOKE DIP



Cheesy Spinach and Artichoke Dip image

Make and share this Cheesy Spinach and Artichoke Dip recipe from Food.com.

Provided by CookingONTheSide

Categories     Spinach

Time 30m

Yield 22 serving(s)

Number Of Ingredients 7

1 (14 ounce) can artichoke hearts, drained, finely chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained
3/4 cup grated parmesan cheese
2 tablespoons asiago cheese, grated
3/4 cup light mayonnaise
1/2 cup shredded reduced fat 2% mozzarella cheese
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees. Mix all ingredients until well blended.
  • Spoon into 9-inch pie plate or quiche dish.
  • Bake 20 minutes or until heated through. Serve with crackers and assorted cut-up fresh vegetables.
  • Makes 22 servings, 2 T each.
  • Make-ahead tip: Most hot dips can be assembled in advance. Cover and refrigerate up to 24 hours. Bake, uncovered, as directed just before ready to serve, increasing the baking time by 5 to 10 minutes to ensure that the dip is heated through.

Nutrition Facts : Calories 55.6, Fat 3.8, SaturatedFat 1, Cholesterol 5.9, Sodium 137.8, Carbohydrate 3.6, Fiber 1.9, Sugar 0.6, Protein 2.4

CHEESE-TRIO ARTICHOKE & SPINACH DIP



Cheese-Trio Artichoke & Spinach Dip image

No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it will quickly become your new go-to appetizer. -Diane Speare, Kissimmee, Florida

Provided by Taste of Home

Categories     Appetizers

Time 2h20m

Yield 4 cups.

Number Of Ingredients 11

1 cup chopped fresh mushrooms
1 tablespoon butter
2 garlic cloves, minced
1-1/2 cups mayonnaise
1 package (8 ounces) cream cheese, softened
1 cup plus 2 tablespoons grated Parmesan cheese, divided
1 cup shredded part-skim mozzarella cheese, divided
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup chopped sweet red pepper
Toasted French bread baguette slices

Steps:

  • In a large skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer., In a large bowl, combine the mayonnaise, cream cheese, 1 cup Parmesan cheese and 3/4 cup mozzarella cheese. Add the mushroom mixture, artichokes, spinach and red pepper., Transfer to a 3-qt slow cooker. Sprinkle with remaining cheeses. Cover and cook on low for 2-3 hours or until heated through. Serve with baguette slices.

Nutrition Facts : Calories 264 calories, Fat 25g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 354mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.

THREE CHEESE ARTICHOKE & SPINACH DIP



Three Cheese Artichoke & Spinach Dip image

Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 4 cups dip.

Number Of Ingredients 15

1 package (16 ounces) frozen bread dough dinner rolls, thawed
6 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
DIP:
1 tablespoon butter
1 cup chopped fresh mushrooms
2 garlic cloves, minced
1-1/2 cups mayonnaise
1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese, divided
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup chopped sweet red pepper

Steps:

  • Place a 6-in. cake pan or small ovenproof saucepan in the center of a 10-in. cast-iron skillet. Cut each roll into thirds; roll each piece into a ball. Place along outer edge of skillet. Gently stack remaining balls on top of bottom layer, leaving some space between them. Cover and let rise until almost doubled, about 30 minutes., Preheat oven to 400°. Microwave butter, garlic powder and red pepper flakes, covered, until butter is melted. Brush half of butter mixture over dough. Reserve remaining butter mixture., Bake until dough balls are set and beginning to brown, 15-18 minutes. Remove cake pan from skillet. Meanwhile, in a small skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-7 minutes. Add garlic; cook 1 minute longer., In a large bowl, combine the mayonnaise, cream cheese, 3/4 cup mozzarella cheese and 1/2 cup Parmesan cheese. Add the mushroom mixture, artichokes and spinach., Spoon dip into center of skillet; sprinkle with red pepper and remaining 1/4 cup mozzarella. Brush rolls with remaining butter mixture; sprinkle with remaining 2 tablespoons Parmesan. Bake until dip is heated through and rolls are golden brown, 10-15 minutes. If desired, sprinkle with additional red pepper flakes.

Nutrition Facts : Calories 359 calories, Fat 29g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 526mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

SPINACH, ARTICHOKE AND CHEESE DIP



Spinach, Artichoke and Cheese Dip image

Delicious and perfect for those cravings we all have. When you just have to have spinach and artichoke dip, make this and all will be well.

Provided by .rox2217

Categories     Spinach

Time 15m

Yield 10 serving(s)

Number Of Ingredients 16

1/4 cup olive oil
2 tablespoons butter
3/4 cup onion, diced
1 1/2 tablespoons garlic, minced
1/2 cup flour
1 1/2 cups chicken stock
1 1/2 cups heavy cream
3/4 cup parmesan cheese, grated
2 tablespoons chicken bouillon, crumbled
1 1/2 tablespoons lemon juice
1 teaspoon sugar
3/4 cup sour cream
12 ounces frozen spinach, defrosted and drained
6 ounces artichoke bottoms, canned
1 cup monterey jack cheese, grated
3/4 teaspoon Tabasco sauce

Steps:

  • In a large saucepan, warm the olive oil and butter over medium heat.
  • When the butter has melted, add onion and cook until wilted. (4 minutes).
  • Add the garlic and cook 2 minutes longer, stirring occasionally.
  • Sprinkle flour over the onion mixture.
  • Cook, stirring constantly, until mixture turns golden brown in color. (12 minutes).
  • While whisking, slowly pour chicken broth into onion-flour mixture until it is smoothly incorporated.
  • When the mixture begins to simmer, stir in the cream.
  • Allow mixture to simmer and remove from the heat.
  • Add the Parmesan, bouillon, lemon juice and sugar and stir until thoroughly blended.
  • Add the sour cream, spinach and artichoke hearts, Monterey Jack cheese and Tabasco sauce and stir until all ingredients are thoroughly combined.
  • Transfer to a warm serving bowl and serve immediately with chips or bread cubes.

Nutrition Facts : Calories 367.4, Fat 30.9, SaturatedFat 16.4, Cholesterol 80.3, Sodium 331.1, Carbohydrate 13.8, Fiber 2.5, Sugar 2.1, Protein 10.8

ABSOLUTELY WONDERFUL CHEESY, CREAMY SPINACH ARTICHOKE DIP



Absolutely Wonderful Cheesy, Creamy Spinach Artichoke Dip image

This cheesy, creamy spinach artichoke dip couldn't be simpler - just mix together and bake! Serve with French or sourdough bread. Recipe created by Amie Knudson.

Provided by Shamrock Farms

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 9

½ cup Shamrock Farms® Premium Sour Cream
½ cup Shamrock Farms® Heavy Whipping Cream
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (6.5 ounce) jar marinated artichoke hearts, drained and coarsely chopped
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 clove garlic, minced, or more to taste
¼ teaspoon salt
1 (8 ounce) loaf French bread, sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine all ingredients in a mixing bowl. Gently fold together until well mixed.
  • Pour into a greased 8-inch or 9-inch pie plate or baking dish.
  • Bake in the oven for 25 to 35 minutes, or until slightly browned and bubbly. Toast bread slices in the oven for the last 10 minutes of the baking time.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 22.2 g, Cholesterol 42.9 mg, Fat 13 g, Fiber 2.5 g, Protein 11.1 g, SaturatedFat 6.8 g, Sodium 546.4 mg, Sugar 1.2 g

HOT ARTICHOKE-SPINACH DIP



Hot Artichoke-Spinach Dip image

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded mozzarella cheese
Assorted crackers

Steps:

  • In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HOT SPINACH, ARTICHOKE, AND SWISS CHEESE DIP



Hot Spinach, Artichoke, and Swiss Cheese Dip image

A hot spinach and artichoke dip made with delicious Swiss cheese. Serve with crackers or sliced baguettes.

Provided by Ruth

Time 55m

Yield 16

Number Of Ingredients 6

2 cups light mayonnaise
2 cups shredded Swiss cheese
1 (10 ounce) box frozen chopped spinach, thawed and well drained
1 (10 ounce) can water-packed artichoke hearts, drained and chopped
2 tablespoons finely chopped onion
½ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
  • Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.
  • Serve hot.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 6.1 g, Cholesterol 25.1 mg, Fat 14.5 g, Fiber 1.2 g, Protein 6.2 g, SaturatedFat 4.4 g, Sodium 387 mg, Sugar 1.7 g

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2021-11-14 Add the spinach to the skillet and continue cooking, stirring occasionally, over low heat until spinach wilts (2-3 minutes more). In a medium bowl stir together cream cheese, mozzarella cheese, ½ of the parmesan and romano cheeses, sour cream, and the drained artichoke hearts until combined. Stir the spinach mixture into the cream cheese mixture.
From theslowroasteditalian.com


CHEESY SPINACH ARTICHOKE DIP - FOODIECRUSH .COM
Instructions. Preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese with the sour cream until smooth. Fold in the garlic, artichoke hearts, chopped spinach, Swiss cheese, Parmesan cheese, and kosher salt. Scrape into a 1 qt. baking dish and bake for 30 minutes or until bubbly and cooked through.
From foodiecrush.com


10 BEST CHEDDARS SPINACH ARTICHOKE DIP RECIPES | YUMMLY
2022-06-28 Olive Garden Spinach-Artichoke Dip Copykat Recipes. flour, romano cheese, asiago cheese, chopped garlic, artichokes and 9 more. Spinach & Artichoke Dip – Low fat! The Lazy Gastronome. light mayonnaise, spinach, salt, …
From yummly.com


SPINACH ARTICHOKE DIP RECIPE - INSANELY GOOD
2022-05-11 Preheat oven to 400 degrees F (200 degrees C). Fry bacon in a large, deep skillet over medium-high heat until brown and crisp. Drain off the grease and crumble into a bowl. Combine spinach, artichoke hearts, cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon. Mix well.
From insanelygoodrecipes.com


EASY SPINACH ARTICHOKE DIP - LIFE, LOVE, AND GOOD FOOD
2022-01-30 Drain artichokes and coarsely chop. Place the white American cheese in a medium saucepan with Rotel, artichokes, and spinach and heat over medium low heat until cheese is melted, stirring often. Add Parmesan cheese and stir until melted. Pour into a 1-quart baking dish and sprinkle with a dash of red cayenne pepper.
From lifeloveandgoodfood.com


EASY SPINACH ARTICHOKE DIP WITH CHEESE - RECIPESRUN
1/2 tsp. garlic powder . 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese . 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
From recipesrun.com


SPINACH ARTICHOKE DIP RECIPE {EASY BAKED DIP LOADED WITH CHEESE}
2018-12-26 Instructions. Preheat oven to 375 degrees F. Lightly grease a 7x11 inch baking dish. In a medium bowl, mix together the softened cream cheese, mayonnaise and sour cream until smooth. Mix in the drained spinach and drained, chopped artichokes. Mix in the garlic, lemon juice and reserved marinade.
From tastesoflizzyt.com


EASY BAKED SPINACH ARTICHOKE DIP - JOY + OLIVER
2021-12-29 Instructions. Preheat oven to 350 degrees. In a large bowl, combine the softened cream cheese, sour cream and mayonnaise; mix to until smooth and creamy. Add in the parmesan cheese, mozzarella cheese, garlic powder and pepper and mix until fully combined. Mix in the quartered artichoke hearts and drained spinach.
From joyoliver.com


CHEESY BAKED SPINACH ARTICHOKE DIP RECIPE - AVERIE COOKS
2019-11-21 Instructions. Preheat oven to 375F. Spray a 9-inch pie dish (or 1o-inch, or similar-sized oven-safe baking dish) with cooking spray; set aside. In a large bowl, add the cream cheese, mayo, and stir to combine.
From averiecooks.com


60 EASY PARTY APPETIZERS & QUICK RECIPES - SUGAR AND CHARM
1 day ago This dip has so much flavor. It’s a delicious dip made with shredded chicken, buffalo sauce, cream cheese, and blue cheese. Lemon-Dill Artichoke Dip. A twist on the classic spinach artichoke dip, this lemon dip is just as flavorful …
From sugarandcharm.com


CHEESECAKE FACTORY SPINACH ARTICHOKE DIP RECIPE - SECRET COPYCAT ...
2021-09-28 Cook, stirring occasionally, until tender and translucent, about 3 - 4 minutes. Stir in garlic. Cook 2 to 3 minutes longer, stirring frequently. Cook until tender, but not browned. Sprinkle in flour. Continue cooking, stirring constantly, until mixture turns a golden blond color, about 10 - 15 minutes.
From secretcopycatrestaurantrecipes.com


EASY SPINACH ARTICHOKE DIP - GIRL GONE GOURMET
2021-09-02 Instructions. Preheat the oven to 375°F. Place all of the ingredients in a large bowl. Use a hand mixer to mix all of the ingredients – the beaters will chop the artichokes and spinach as it mixes. Transfer the mixture to a 1.5-quart baking dish and smooth it into an even layer.
From girlgonegourmet.com


EASY SPINACH ARTICHOKE DIP {BETTER THAN ALTON'S} - MAGNOLIA …
2021-03-06 Press them between paper towels to remove moisture, then repeat one more time with fresh paper towels to remove any remaining moisture. Add the artichokes to the skillet. Add the cream cheese. Stir the mixture until the cream cheese melts completely. Add the cheddar and stir until it melts completely.
From magnoliadays.com


BEST SPINACH ARTICHOKE DIP RECIPE - COOKING CLASSY
2018-12-29 Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Stir in artichokes and spinach. Spread mixture evenly into prepared baking dish. Bake in preheated oven until heated through and melty, about ...
From cookingclassy.com


SPINACH ARTICHOKE CHEESE DIP RECIPE - RECIPESCLUB.NET
2022-03-05 To make this easy spinach and artichoke dip recipe, simply. Combine all ingredients. Add all of the ingredients to the bowl of a slow-cooker and toss briefly to combine. Slow cook. Cover and cook on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted. Stir and season.
From recipesclub.net


MAKE EASY SPINACH ARTICHOKE DIP IN MINUTES! - COPYKAT RECIPES
2009-02-02 Add mayonnaise, Parmesan cheese, chopped spinach and garlic to artichoke mixture. Mix well. Warm in a 350-degree oven for 10 to 15 minutes, or until lightly browned. Mix well. Warm in a 350-degree oven for 10 to 15 minutes, or until lightly browned.
From copykat.com


EASY SPINACH ARTICHOKE DIP WITH THREE CHEESE BLEND
2021-09-25 Spray a 13×9 baking dish or deep-dish pie plate with nonstick cooking spray. Heat olive oil in a large skillet, or pan, over medium heat and sauté onions until tender. Next add garlic and sauté for another minute. Add cream cheese to the skillet, reduce heat to low, and cook until melted, stirring constantly.
From deliciouslyseasoned.com


EASY BAKED SPINACH ARTICHOKE DIP RECIPE - PURA VIDA MOMS
2020-02-01 Irresistible Buffalo Ranch Chicken Wrap Recipe; Recipe Easy Baked Spinach Artichoke Dip Recipe Ingredients. 1 box frozen spinach partially defrosted and drained 1 14 oz can artichoke hearts, drained 1/2 cup mayonnaise 1/2 cup sour cream 1 cup shredded parmesan cheese 1 cup shredded mozzarella cheese 1 tsp fresh pressed garlic. Instructions
From puravidamoms.com


RECIPE FOR SPINACH ARTICHOKE DIP WITH CREAM CHEESE
2022-02-22 How to make spinach artichoke dip · mix cream cheese, sour cream, and a bit of mayo until fluffy . Try this hot, flavorful dip with toasted bread or tortilla chips. Preheat oven to 400 degrees. Instructions · preheat oven to 350 degrees. · in a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella .
From recipesclub.net


EASY KETO SPINACH ARTICHOKE CHEESE CUPS – BEST HOMEMADE LOW …
Super easy to prepare cheese cups filled with spinach artichoke dip. Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. Simple and quick low carb appetizers for Holiday celebrations, birthday parties, gameday finger foods or just a quick snack. No need for high carb wonton wrappers ...
From kimspireddiy.com


EASY SPINACH & ARTICHOKE DIP - SOBEYS INC.
Step 1. Pre-heat oven to 350°F (180°C). Step 2. Add the olive oil to a skillet over medium-high heat and cook the shallots until fragrant, approx. 3 minutes. Add garlic and spinach, and cook until spinach is wilted. Remove from heat, add basil and let cool. Step 3. In a medium bowl combine the cheese, sour cream and mayonnaise; whisk until ...
From sobeys.com


17 EASY APPETIZERS FOR A CROWD | JULIE BLANNER
2022-07-25 Velveeta Cheese Dip is the perfect appetizer for any event! This velveeta dip is made with Velveeta of course, plus fresh cream and fresh vegetables like diced tomatoes, poblano and jalapeño peppers, onion, cilantro, and lime. These simple upgrades take it to a whole new level – and this dip serves 16.
From julieblanner.com


CRAZY EASY SPINACH AND ARTICHOKE DIP IS THE IDEAL PARTY SNACK
2019-02-01 This crazy easy, crazy delicious Spinach Artichoke Dip recipe calls for three kinds of cheese and sour cream, but lowers the fat content by using reduced-fat and no-fat cream cheese. You can, of course, use whatever cream cheese you want and it'll work just fine, but it's nice to have the option.
From myrecipes.com


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