Thai Fried Banana Kruay Kaek Recipes

THAI FRIED BANANAS

Thai Fried Bananas image

This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use Nam, a variety of banana which can be found at most Asian Markets. You can also use sweet potatoes in this recipe.

Provided by NcMysteryShopper

Categories Dessert

Time 15m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup rice flour
1/4 cup tapioca flour
2 tablespoons white sugar
1 teaspoon salt
1/2 cup shredded coconut
1 1/4 cups water
10 bananas
3 cups oil (for frying)

Steps:

In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).

Nutrition Facts : Calories 379.8, Fat 33.8, SaturatedFat 5, Sodium 123.4, Carbohydrate 20.6, Fiber 1.8, Sugar 9.5, Protein 1.1

QUICK THAI FRIED BANANAS

Quick Thai Fried Bananas image

A simple, quick dessert to serve over vanilla ice cream.

Provided by nmschalk

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
4 firm bananas, peeled and cut into 1- to 2-inch pieces
¼ cup brown sugar
½ teaspoon ground cinnamon
1 lime, juiced
1 teaspoon black sesame seeds

Steps:

Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.

Nutrition Facts : Calories 214.1 calories, Carbohydrate 41.2 g, Cholesterol 15.3 mg, Fat 6.5 g, Fiber 3.4 g, Protein 1.5 g, SaturatedFat 3.8 g, Sodium 46.1 mg, Sugar 27.8 g

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