WELSH RAREBIT
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Chopped fresh chives, for sprinkling
- Put a skillet over low heat and add 2 tablespoons of the butter. Toast the bread in the skillet until the underside is golden brown, a couple of minutes. Turn the bread over, toast the other side, then remove from the skillet and keep warm.
- To make the sauce, melt the remaining 2 tablespoons butter in a saucepan over low heat. Sprinkle in the flour and whisk together until combined. Cook over low heat, stirring continuously, until the taste of the flour is cooked out, about 2 minutes.
- Pour in the beer and milk, whisking constantly to avoid lumps, and cook for an additional minute to thicken. Add the mustard, paprika, cayenne and Worcestershire sauce, then whisk some more. Add the cheese, whisking slowly, and cook until smooth, melted and very hot, a couple of minutes. Remove from the heat and whisk in the egg yolk.
- Lay a piece of toast on each plate, spoon the hot sauce over the toast and sprinkle with chopped chives.
WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
CHEESY WELSH RAREBIT
An inexpensive but savoury dish. It may have originally been a French dish, as there are old French culinary references to "lapin gallois". When I was a child, our family had this as a bedtime snack a couple of times a week. Never tired of it.
Provided by Millereg
Categories Breakfast
Time 12m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a broiler.
- Place the bread slices on a baking sheet.
- Place under the broiler and toast, turning once, until golden brown on both sides, 30-40 seconds on each side.
- Remove from the broiler.
- In a small saucepan over medium heat, combine the cheddar and the dark ale.
- When the cheese melts, add the butter, Dijon mustard, ½ teaspoon salt, ¼ teaspoon pepper and the cayenne, and whisk together until smoothly melted and combined, 1-2 minutes.
- Cut each piece of toast in half, diagonally, and arrange around the edges on a flameproof platter.
- Pour the cheese mixture over the toasts so they are covered completely.
- Place the platter under the broiler and broil until the cheese bubbles and starts to scorch in places, about 2 minutes.
- Remove from the broiler and serve piping hot.
WELSH RAREBIT II
My version of the old classic, using American cheese, mustard and soy sauce. Takes a bit of time, but worth the effort! Serve it on toast. Garnish with crumbled bacon and chopped tomato.
Provided by Cathy
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.
- In a small bowl, mix the egg and 3/4 cup of the hot mixture.
- Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 3.1 g, Cholesterol 90.1 mg, Fat 15.4 g, Fiber 0.1 g, Protein 12.6 g, SaturatedFat 9.3 g, Sodium 706.8 mg, Sugar 2.5 g
ELSIE'S WELSH RAREBIT
Make and share this Elsie's Welsh Rarebit recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°.
- In a bowl, combine the cheese, egg yolks, mustard, Worcestershire sauce, and horseradish; set aside.
- Whip the egg whites until they hold stiff peaks.
- Add 1/3 of the egg whites to the cheese mixture and stir to combine.
- Fold in the remaining egg whites.
- Put the bread slices in a baking dish; spread the cheese mixture over them.
- Bake for 10 minutes or until the cheese is puffy and bubbly-brown around the edges.
Nutrition Facts : Calories 244.7, Fat 8.9, SaturatedFat 2.7, Cholesterol 279, Sodium 422.1, Carbohydrate 26.7, Fiber 1.3, Sugar 2.8, Protein 13.4
More about "elsies welsh rarebit recipes"
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
4.9/5 (13)Total Time 15 minsCategory Brunch, Dinner, Lunch, SnackCalories 600 per serving
WELSH RAREBIT WITH LEEKS - BLAS Y TIR
From blasytir.com
WELSH RAREBIT GRILLED CHEESE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
WELSH RAREBIT RECIPE | REE DRUMMOND | FOOD NETWORK …
From mastercook.com
WELSH LEEK AND CHEESE RAREBIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE A MUSHROOM WELSH RAREBIT TOASTIE - DELISH
From delish.com
WELSH RAREBIT WITH ROASTED TOMATOES RECIPE - SERIOUS EATS
From seriouseats.com
HOW TO MAKE THE BEST WELSH RAREBIT - WELSH PRODUCE
From welshproduce.com
TWO FAT LADIES WELSH RAREBIT RECIPE - JEN SPENDS LESS
From jenspends.com
WELSH RAREBIT (STOUFFER'S COPYCAT) - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
LOW CARB WELSH RAREBIT - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
WELSH RAREBIT – AS SEEN ON RESTAURANT: IMPOSSIBLE – ROBERT IRVINE
From chefirvine.com
RECIPES - WELSH RAREBITS
From rarebits.co.uk
PROPER WELSH RAREBIT - THE ENGLISH KITCHEN
From theenglishkitchen.co
WELSH RAREBIT RECIPE | PC.CA
From presidentschoice.ca
CLASSIC IRISH GUINNESS RAREBIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPETHING - ELSIE'S WELSH RAREBIT
From recipething.com
WELSH RAREBIT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PERFECT WELSH RAREBIT - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
ELSIE'S WELSH RAREBIT RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEERY WELSH RAREBIT LASAGNE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
LESLEY WATERS' WELSH RAREBIT - YOUTUBE
From youtube.com
RECIPES ARCHIVES - THE RARE WELSH BIT
From therarewelshbit.com
ELSIE’S POTATOES – THE BEST OF BRIDGE
From bestofbridge.com
WELSH RAREBIT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
THE ULTIMATE WELSH RAREBIT RECIPE - YOUTUBE
From youtube.com
WELSH RAREBIT | RICARDO
From ricardocuisine.com
WELSH RAREBIT I RECIPE BY THERESA - REDCIPES
From redcipes.com
BEST THE PIONEER WOMAN'S WELSH RAREBIT RECIPES - FOOD NETWORK
From foodnetwork.ca
LEEK AND CAERPHILLY WELSH RAREBIT - CERI JONES CHEF
From cerijoneschef.com
MY FAMILY’S WELSH RAREBIT RECIPE - HAPPILY EVA AFTER
From happilyevaafter.com
WELSH RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
WELSH RAREBIT RECIPE VELVEETA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
WELSH 'RABBIT' RAREBIT | FUSSY EATERS | ANNABEL KARMEL
From annabelkarmel.com
WELSH RAREBIT RECIPE, PERFECT AS SNACK OR APPETIZER
From darley-newman.com
ELSIES VINTAGE TEA ROOM & PIE PARLOUR - TEAROOM/CAFE NEAR …
From elsies-vintage-tea-room-pie-parlour.business.site
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love