Heart Attack Macaroni Cheese Recipes

HEART HEALTHIER MACARONI & CHEESE

Heart Healthier Macaroni & Cheese image

Fast and easy, as no precooking of macaroni is required. Lower fat items and no salt added make this dish somewhat better than others for those watching fat/sodium intake. Regular or low fat, the choice is yours. Kids seem to like this one. It's good served with a green vegetable such as broccoli. Salt & pepper to taste if desired.

Provided by redwine

Categories Low Cholesterol

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups macaroni, uncooked
1 tablespoon margarine
1 (16 ounce) container low fat cottage cheese
2 cups boiling water
6 slices low-fat cheese

Steps:

Put dry macaroni in a greased 9x13 casserole. Dot with margarine.
Spoon cottage cheese over macaroni, spreading evenly.
Pour boiling water evenly over all. Top with the slices of cheese.
Bake at 350 for 35 to 40 minutes.

Nutrition Facts : Calories 260, Fat 6.2, SaturatedFat 2.4, Cholesterol 13.4, Sodium 446.6, Carbohydrate 29.4, Fiber 1.1, Sugar 3.8, Protein 20.3

WHITE MACARONI AND CHEESE ATTACK !

White Macaroni and Cheese Attack ! image

Tonight I just couldn't get my act together for dinner! Came home and thought that I would have a quickie dinner - Mac and Cheese. No problem. OK...soon discovered there was a problem when I had no Mac...so off to the store I went to buy macaroni. Came home, boiled the water and macaroni and started the sauce. No milk ...or at least not enough....and no chicken bouillon. What to do? Triumph! A new Mac and Cheese recipe was born....so come share it.....it turned out surprisingly great! You can substitute chicken flavouring for the vegetable. I used what I had in the fridge....in fact I'll put this one up against my regular mac and cheese any day !

Provided by cfletcher

Categories Lunch/Snacks

Time 20m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 11

Ingredients

450 g macaroni (1/2 package)
4 -5 cups boiling water
2 cups extra old white cheese, shredded
2 tablespoons flour
3 tablespoons margarine or 3 tablespoons butter
1 -2 cup milk
1 (4 1/2 g) packet vegetable flavoring (I used Bovril packet)
1/4 cup white wine
1/2 teaspoon dry mustard
salt
pepper

Steps:

Bring water to a rapid boil.
Add salt to the water for taste.
Add the macaroni and cook until it is very tender - 10 - 15 minutes.
While the macaroni is cooking, heat a sauce pan on medium.
Add the margarine/butter to melt.
When melted add the flour and whisk until it is blended.
Add the milk (1-2 cups as needed), white wine, vegetable flavouring and dry mustard.
Whisk until it has thickened.
Add the shredded cheese.
Whisk them all together and turn off heat.
Drain the macaroni when tender, add it to the sauce, add salt and pepper to taste -- and enjoy your comfort food !

Nutrition Facts : Calories 560.8, Fat 12.6, SaturatedFat 3.2, Cholesterol 8.5, Sodium 140.8, Carbohydrate 90.4, Fiber 3.8, Sugar 2.2, Protein 17.3

HEART ATTACK MACARONI & CHEESE RECIPE

Heart Attack Macaroni & Cheese Recipe image

Provided by LisaRich

Number Of Ingredients 13

Ingredients

Topping:
1 lb elbow macaroni
1 stick butter
2 cups 1/2 & 1/2 cream
2 eggs, beaten
1 cup shredded colby
1/2 cup shredded sharp cheese
1/2 cup shredded mild cheese
8 oz Velveeta Cheese
Salt and pepper
1 cup Colby shredded
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded mild cheddar cheese

Steps:

1. Cook macaroni till done (not too done) 2. add stick of butter to drained, cooked macaroni. Till melted 3. Add eggs, 1/2 & 1/2 cream to macaroni. 4. Add all cheeses, till melted. Use salt and pepper as desired. 5. pour macaroni in a 9x13" baking pan. 6. Sprinkle with topping cheeses. 7. Bake at 350 degrees for 35 minutes, let cool 10 minutes before serving.

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