More Than Gouda Quesadillas Recipes

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20 EASY QUESADILLAS (+ BEST FILLINGS)



20 Easy Quesadillas (+ Best Fillings) image

These quesadilla recipes are cheesy, delicious, and so easy to make! From chicken to veggie to ham and cheese, there are plenty of amazing fillings to try.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Air Fryer Quesadillas
Chicken Quesadilla
Chicken Fajita Quesadillas
Cheese Quesadilla
Easy Veggie Quesadilla
Philly Cheesesteak Quesadilla
Cowboy Quesadilla
Chicken Avocado Quesadillas
Ham and Cheese Quesadillas
Cheesy Avocado Quesadillas
Apple, Ham, and Cheddar Quesadillas
Breakfast Quesadilla
Ultimate BBQ Chicken Quesadillas
Fried Quesadillas
Grilled Chicken Quesadilla
Chicken Sheet Pan Quesadilla
Spinach Artichoke Quesadillas
Cheesy Ground Beef Quesadillas
Shrimp Quesadillas
Chipotle Chicken Quesadillas

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a quesadilla in 30 minutes or less!

Nutrition Facts :

MORE THAN GOUDA QUESADILLAS



More Than Gouda Quesadillas image

Everyone's RSC nightmare come true! I created this recipe for the RSC 11 contest and after proofreading my private recipe at least 10x, I copied and pasted it and left off the first step! So, a huge thank you to the reviewers who gave this a try and made the most of it and were very kind! It is now edited so don't be afraid to give them a try. These quesadillas have caramelized shallots, spinach, and sun-dried tomatoes. They make a great appetizer if cut into wedges, a special lunch, dinner when served with a salad, or a late night snack. If you really want to put them over the top, serve with a bit of guacamole.

Provided by cookiedog

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/2 cup thinly sliced shallot
2 teaspoons white wine
1 cup Baby Spinach, stems removed
olive oil
2 flour tortillas
2/3-1 cup gouda cheese, grated
1 tablespoon sun-dried tomato packed in oil, julienned
garlic salt

Steps:

  • Melt butter in a non-stick skillet which is larger than your tortilla. Add shallot and cook over medium-low heat, stirring occasionally, until soft (about 8-10 minutes). Add wine and then baby spinach cooking for 2 more minutes stirring occasionally. Remove from heat into a bowl.
  • Place a little olive oil in the bottom of the skillet.
  • Place a tortilla in pan and over half the tortilla spread some cheese, followed by some of the shallot/spinach mixture, 1/2 tablespoon sun-dried tomatoes and a little more of the cheese. Sprinkle with a little garlic salt.
  • Fold in half and cook over medium heat until cheese has melted and tortilla has browned to your liking and then flip and cook the other side. Repeat for second quesadilla.
  • Slice into wedges and enjoy!

Nutrition Facts : Calories 188.1, Fat 8.7, SaturatedFat 4.3, Cholesterol 15.3, Sodium 257.7, Carbohydrate 23.6, Fiber 1.5, Sugar 0.7, Protein 4.2

SMOKED GOUDA AND CARAMELIZED ONION QUESADILLAS



Smoked Gouda and Caramelized Onion Quesadillas image

Provided by James H. Turner IV

Categories     Onion     Appetizer     Bake     Sauté     Super Bowl     Gouda     Prosciutto     Bon Appétit     Maine     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield 6 Appetizer Servings

Number Of Ingredients 8

2 tablespoons (1/4 stick) butter
1 onion, thinly sliced
1 tablespoon golden brown sugar
1/4 teaspoon white wine vinegar
1 1/2 cups grated smoked Gouda cheese
4 10-inch-diameter flour tortillas
2 ounces sliced prosciutto, chopped
2 tablespoons (1/4 stick) butter, melted

Steps:

  • Melt 2 tablespoons butter in heavy medium skillet over medium heat. Add onion, brown sugar and vinegar; sauté until onion is golden brown, stirring frequently, about 25 minutes. Remove from heat. Cool to room temperature.
  • Preheat oven to 350°F. Sprinkle cheese over half of each tortilla, dividing equally. Sprinkle prosciutto and sautéed onion over cheese. Season with pepper. Fold other half of each tortilla over cheese mixture. Brush tortilla with some of melted butter.
  • Brush heavy large skillet with some of melted butter. Place over medium-high heat. Working in batches, cook quesadillas just until brown spots appear, brushing skillet with butter between batches, about 2 minutes per side. Transfer quesadillas to heavy large baking sheet.
  • Bake until tortillas are golden and cheese melts, about 5 minutes.
  • Transfer quesadillas to work surface. Cut each into 6 triangles. Arrange on platter and serve hot.

HAM AND GOUDA QUESADILLAS



Ham and Gouda Quesadillas image

Looking for a delicious Mexican appetizer? Then try these ham and Gouda cheese filled quesadillas - ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 25m

Yield 16

Number Of Ingredients 7

2 tablespoons soft cream cheese with roasted garlic or garlic-and-herb spreadable cheese
4 flour tortillas (8 inches in diameter)
6 ounces thinly sliced cooked ham
2 tablespoons chopped drained oil-packed sun-dried tomatoes
1/2 cup shredded Gouda cheese (2 ounces)
2 tablespoons chopped fresh parsley
2 tablespoons olive or vegetable oil

Steps:

  • Spread cream cheese over 2 of the tortillas. Layer tortillas with ham, tomatoes, cheese and parsley. Top with remaining 2 tortillas.
  • Heat 1 tablespoon of the oil in 10-inch nonstick skillet over medium heat. Add one quesadilla; brush top with more oil. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet; keep warm. Repeat with remaining 1 tablespoon oil and second quesadilla.
  • Cut each quesadilla into 8 wedges. Serve immediately.

Nutrition Facts : Calories 75, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 220 mg

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