Sweet Potato And Spinach Curry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET POTATO AND SPINACH CURRY



Sweet potato and spinach curry image

Adding cream helps thicken the curry, but you could use coconut milk instead to make this dish vegan

Provided by Co-op

Categories     ['Dinner', 'Sharing']

Time 1h

Yield 4 servings

Number Of Ingredients 12

2 tbsp Co-op vegetable oil
2 red onions, finely sliced
4 garlic cloves, crushed
5cm ginger, finely grated
2 tbsp medium curry powder
1.2kg sweet potatoes, peeled and cut into 3cm pieces
400g can Co-op chopped tomatoes
400ml vegetable stock, made with 1 stock cube
2 x 125g packs Co-op British baby spinach
3 tbsp Co-op double cream
2 green chillies, finely sliced
Rice, to serve (optional)

Steps:

  • 1. Heat the oil in a large nonstick saucepan or casserole dish
  • 2. Fry the onion over a medium heat for 10-12 mins, until golden and sticky. Stir in the garlic, ginger and curry powder, then cook for 2 mins more
  • 3. Add the sweet potato, chopped tomatoes and stock, then bring to a simmer
  • 4. Cover and cook gently for 20 mins, or until the potato is tender
  • 5. Stir through the spinach and cook for 5 mins more, then stir in the cream and bubble, uncovered, for another 5 mins, or until slightly thickened
  • 6. Season to taste
  • 7. Scatter the chilli slices over the curry and serve with rice, if you like

Nutrition Facts : Calories 628 calories

SWEET POTATO CURRY WITH SPINACH AND CHICKPEAS



Sweet Potato Curry With Spinach and Chickpeas image

This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times.

Provided by Kozmic Blues

Categories     Curries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 large sweet onions, chopped or 2 scallions, thinly sliced
1 -2 teaspoon canola oil
2 tablespoons curry powder
1 tablespoon cumin
1 teaspoon cinnamon
10 ounces fresh spinach, washed, stemmed and coarsely chopped
2 large sweet potatoes, peeled and diced (about 2 lbs)
1 (14 1/2 ounce) can chickpeas, rinsed and drained
1/2 cup water
1 (14 1/2 ounce) can diced tomatoes, can substitute fresh if available
1/4 cup chopped fresh cilantro, for garnish
basmati rice or brown rice, for serving

Steps:

  • You may choose to cook the sweet potatoes however you prefer.
  • I like to peel, chop and steam mine in a veggie steamer for about 15 minutes.
  • Baking or boiling work well too.
  • While sweet potatoes cook, heat 1-2 tsp of canola or vegetable oil over medium heat.
  • Add onions and sauté 2-3 minutes, or until they begin to soften.
  • Next, add the curry powder, cumin, and cinnamon, and stir to coat the onions evenly with spices.
  • Add tomatoes with their juices, and the chickpeas, stir to combine.
  • Add ½ cup water and raise heat up to a strong simmer for about a minute or two.
  • Next, add the fresh spinach, a couple handfuls at a time, stirring to coat with cooking liquid.
  • When all the spinach is added to the pan, cover and simmer until just wilted, about 3 minutes.
  • Add the cooked sweet potatoes to the liquid, and stir to coat.
  • Simmer for another 3-5 minutes, or until flavors are well combined.
  • Transfer to serving dish, toss with fresh cilantro, and serve hot.
  • This dish is nice served over basmati or brown rice.

SWEET POTATO, SPINACH, AND HALLOUMI CURRY



Sweet Potato, Spinach, and Halloumi Curry image

I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.

Provided by nhannides

Categories     Main Dish Recipes     Curries     Vegetarian

Time 55m

Yield 4

Number Of Ingredients 12

2 large sweet potatoes, peeled and chopped
1 (14.5 ounce) can diced tomatoes
3 teaspoons curry powder
2 teaspoons chili powder
1 teaspoon ground cumin
1 (14 ounce) can coconut milk
1 (8 ounce) package fresh spinach
½ diced green chile pepper, or to taste
1 cube vegetable bouillon
2 teaspoons chili jam
1 (8.8 ounce) package halloumi cheese, sliced
1 (14 ounce) can chickpeas, drained

Steps:

  • Place sweet potatoes into a large pot and cover with water; bring to a boil. Cook until tender, about 6 minutes. Drain.
  • Combine sweet potatoes, tomatoes, curry powder, chili powder, and cumin in a saucepan over medium heat and bring to a simmer. Add coconut milk, spinach, chile pepper, bouillon cube, and chili jam. Simmer until curry starts to thicken and has cooked down a little, 15 to 20 minutes.
  • Meanwhile, fry halloumi in a skillet over medium heat until browned, 4 to 6 minutes. Add cooked halloumi and chickpeas to curry and heat through, about 5 minutes.

Nutrition Facts : Calories 757.9 calories, Carbohydrate 82.5 g, Cholesterol 46.8 mg, Fat 38.5 g, Fiber 15.5 g, Protein 26.7 g, SaturatedFat 28.2 g, Sodium 1343.7 mg, Sugar 14.4 g

SATAY SWEET POTATO CURRY



Satay sweet potato curry image

Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it's under 400 calories

Provided by Elena Silcock

Categories     Dinner, Main course

Time 1h

Number Of Ingredients 12

1 tbsp coconut oil
1 onion, chopped
2 garlic cloves, grated
thumb-sized piece ginger, grated
3 tbsp Thai red curry paste (check the label to make sure it's vegetarian/ vegan)
1 tbsp smooth peanut butter
500g sweet potato, peeled and cut into chunks
400ml can coconut milk
200g bag spinach
1 lime, juiced
cooked rice, to serve (optional)
dry roasted peanuts, to serve (optional)

Steps:

  • Melt 1 tbsp coconut oil in a saucepan over a medium heat and soften 1 chopped onion for 5 mins. Add 2 grated garlic cloves and a grated thumb-sized piece of ginger, and cook for 1 min until fragrant.
  • Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and cut into chunks, then add 400ml coconut milk and 200ml water.
  • Bring to the boil, turn down the heat and simmer, uncovered, for 25-30 mins or until the sweet potato is soft.
  • Stir through 200g spinach and the juice of 1 lime, and season well. Serve with cooked rice, and if you want some crunch, sprinkle over a few dry roasted peanuts.

Nutrition Facts : Calories 387 calories, Fat 25 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium

SAUTEED SWEET POTATOES AND SPINACH



Sauteed Sweet Potatoes and Spinach image

Curried sweet potatoes and spinach make a dish that is hearty enough to be a meal.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 30m

Number Of Ingredients 8

2 tablespoons olive oil
2 large sweet potatoes
1 1/2 teaspoons curry powder
1/2 cup water
1/2 cup red onion
1 1/2 pounds spinach
1 tablespoon balsamic vinegar
Coarse salt and ground pepper

Steps:

  • Heat olive oil in a large nonstick skillet over medium heat. Cut sweet potatoes into cubes; cook, stirring, until starting to soften, 8 to 10 minutes.
  • Add curry powder. Cook 1 minute. Add water and chopped red onion. Cook, stirring, until water evaporates and potatoes are tender and browned, about 10 minutes. Transfer to a bowl.
  • In the same skillet, cook spinach in 2 batches, adding second batch when first wilts, 2 minutes. Drain; add to potatoes.
  • Stir in balsamic vinegar; season with coarse salt and ground pepper.

SWEET POTATO AND SPINACH CURRY



Sweet Potato and Spinach Curry image

Everyone loves a curry and they will love you more when you serve them this filling dish. Best served with Naan bread or chapattis

Provided by PinkCherryBlossom

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

500 g sweet potatoes, peeled and chunked
3 tablespoons vegetable oil
1 red onion, chopped
2 garlic cloves, crushed
1 teaspoon turmeric
1 large red chili pepper, deseeded and chopped
400 ml coconut milk
250 g Baby Spinach, washed
1 tablespoon curry paste (you choice of strength)

Steps:

  • Cook the sweet potato in boiling water for 10 minutes, drain and set aside.
  • Heat the oil and fry the onion, garlic and turmeric over a gentle heat for 3 minutes, add the chilie and paste and cook for another 2 minutes.
  • Add coconut milk and simmer for 5 minutes. Add the sweet potato and season with salt if desired. Continue to simmer for a further 5 minutes.
  • Stir in spinach, cover the pan and simmer for 2 - 3 mins until the spinach has wilted and the curry is hot throughout.

Nutrition Facts : Calories 436.6, Fat 32.5, SaturatedFat 20.6, Sodium 134.7, Carbohydrate 35.6, Fiber 6.4, Sugar 7.3, Protein 6.7

SWEET POTATO, COCONUT AND SPINACH CURRY



SWEET POTATO, COCONUT AND SPINACH CURRY image

A lovely spiced curry for when you fancy some comfort food! I used a mild curry powder so, depending how hot you like it, adjust accordingly.

Provided by Madam_mims

Time 40m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • In a wide heavy-based pan, fry the onion in the oil with a lid on to soften for about 5 minutes. Stir in the sweet potato chunks, curry powder and turmeric and fast fry with the lid off until it begins to stick to the bottom.
  • In batches, stir in the spinach, adding the ground almonds and chilli. When the spinach is all in the pot and begins to collapse, pour in the coconut milk, add some salt, stir well and put the lid back on.
  • Keep it at an active simmer, stirring from time to time, for about 20 minutes until the potatoes are cooked. Take the lid off and let the curry reduce down to a thicker consistency (NB - only if the sauce looks like it needs it!)
  • Finish the curry by stirring in the lime juice and adjust seasoning to taste.

More about "sweet potato and spinach curry recipes"

SWEET POTATO CURRY WITH SPINACH | VEGAN INSTANT POT …
sweet-potato-curry-with-spinach-vegan-instant-pot image
2019-05-05 Add the onion and sauté for about 3 minutes. Stir in garlic and fresh ginger and sauté for a further 1 minute. Add all spices and stir again. Next, add the passata, the sweet potato chunks, and the coconut milk. Close and seal …
From elavegan.com


SWEET POTATO CHICKPEA CURRY RECIPE | JAMIE MAGAZINE …
sweet-potato-chickpea-curry-recipe-jamie-magazine image
Add the chilli, ginger, coriander stalks and sweet potato to the softened onion. Drain and tip in the chickpeas, then cook for 5 minutes. Roughly chop and add the fresh tomatoes (if using) or tip in the tinned tomatoes. Add 200ml of water …
From jamieoliver.com


SWEET POTATO AND SPINACH CURRY - HARI GHOTRA
sweet-potato-and-spinach-curry-hari-ghotra image
2 large cloves of garlic, finely chopped. 1 tsp ginger, grated. 2 green chillies,, thinly sliced. 1 tsp coriander seeds. 1 tsp turmeric salt to taste. 1-2 sweet potatoes, diced (about 700g) 300g spinach, coarsely chopped. 1 tsp garam …
From harighotra.co.uk


SWEET POTATO AND SPINACH CURRY RECIPE BY ZAREEN SYED
sweet-potato-and-spinach-curry-recipe-by-zareen-syed image
2020-10-09 Once the sweet potatoes are soft add the spinach and stir together. In a frying pan add some flaked almonds and toast for 1-2 minutes until a little brown and crisp. Remove from the pan and set to one side. Once the …
From thedailymeal.com


POTATO AND SPINACH CURRY | RICARDO
Add the tomatoes and sugar. Bring to a boil. Cover, reduce the heat and simmer gently for about 30 minutes, stirring frequently. Uncover and continue cooking until the potatoes are tender and the sauce is thick, about 15 minutes. Add the spinach and eggs. Cook, stirring gently, until the spinach wilts, about 5 minutes. Remove the cinnamon sticks.
From ricardocuisine.com


DINNER TONIGHT: SWEET POTATO, EGGPLANT, AND SPINACH MADRAS …
2018-08-09 Dump in the sweet potato, stir well, and let cook for about 5 minutes. Then add the eggplant, spinach, salt, curry powder, and turmeric powder. Cook until the eggplant is tender, about 8 minutes or so. Turn off the heat, and transfer mixture to a bowl. Garnish with cilantro and set aside for 15 minutes to let the flavors mingle.
From seriouseats.com


SWEET POTATO, CHICKPEA AND SPINACH CURRY RECIPE - COOK IT REAL …
2021-03-10 Heat oil in a large saucepan on medium-high. Add onions and cook, stirring, for 2 minutes or until softened. Add garlic and ginger and cook for another 30 seconds. Add sweet potato, capsicum / bell pepper, carrot and chickpeas to the saucepan and cook for 1 minute, stirring constantly. Add coconut milk, curry paste, soy sauce and water to the ...
From cookitrealgood.com


SWEET POTATO LENTIL CURRY RECIPE WITH COCONUT AND SPINACH
2021-03-18 Step 3: Add the stock and lentils. The lentils and sweet potatoes will cook in the liquid and become soft and tender. Cook until the sweet potatoes and lentils are tender. Step 4: Stir in the coconut milk and fresh baby spinach until the leaves wilt and everything is well-combined and heated throughout.
From sweetcayenne.com


THAI SWEET POTATO CURRY WITH CHICKPEAS AND SPINACH- CURRY TRAIL
2020-10-16 Pour coconut cream and water (or vegetable broth) stir. Cover partially and let it simmer on low heat for 12 to 15 minutes or until sweet potato is tender and cooked and curry has thickened. Stir the curry occasionally. Stir in baby spinach until wilted.
From currytrail.in


BEEF, SWEET POTATO AND SPINACH CURRY - COOK WITH SAM
2021-08-31 Lets cook. Heat a large pan with olive oil on a medium heat, add onions, salt and cumin. Cook onions until golden brown then add garlic, chilli, curry powder, garam masala and coriander seeds, cook for few minutes. Add meat and cook until the meat is brown. Stir as you cook. Reduce the heat to low and add tomatoes, spinach, sweet potato and ...
From cookwithsam.com


SWEET POTATO AND SPINACH CURRY - ALIVE MAGAZINE
2019-03-19 02. Stir in garlic, cumin, cayenne, and salt, and allow to cook until fragrant, about 1 minute. Add sweet potato, carrots, chickpeas, and vegetable stock, and bring mixture to a boil. Stir in Sunflower Seed Turmeric Butter, reduce heat to medium low, and let mixture simmer, stirring occasionally, until sweet potatoes are fork tender, about 15 ...
From alive.com


SPINACH & SWEET POTATO CURRY - SCRUMMY TUMMIES
2022-04-24 Heat the oil in a large pan. Fry the onion over a medium heat for 3-4 minutes and cook until the onion is soft but not brown. Add the garlic, ginger, and cook for a …
From scrummytummies.com


EASY SWEET POTATO AND SPINACH CURRY | DINNER RECIPES
2019-10-02 Method. Sweat the onion in 1tbsp vegetable oil for a few minutes, then add the curry paste and continue to cook for a minute more. Add the tomatoes, sweet potato chunks and 200ml of water. Put a lid over and simmer for 15 mins, until the sweet potato is tender and the tomatoes are broken down. Stir through the spinach during the last couple of ...
From goodto.com


SPINACH & SWEET POTATO CURRY | RAWSPICEBAR
2017-09-15 Add spices and cook until fragrant, 1-2 minutes. Add tomatoes, eggplant, chickpeas and sweet potatoes and let brown, another 6-8 minutes. Add coconut milk or water and stock to cover by one inches and cook another 10 minutes. Add spinach and lemon juice and reduce heat to low-medium and continue to simmer, 30-45 minutes, until cooked through ...
From rawspicebar.com


8 SWEET POTATO CURRY RECIPES INSPIRED BY WORLD CUISINES
2021-01-04 Sweet Potato and Chickpea Masala. Credit: Suzanne L. View Recipe. Each bite of this vegetarian curry is packed with a range of flavors and textures with ingredients like sweet potatoes, chickpeas, tomatoes, and fresh ginger. Serve with a scoop of rice or naan for sopping up the extra sauce.
From allrecipes.com


CHICKPEA, SWEET POTATO AND SPINACH CURRY (VEGAN)
2019-03-29 Add the fenugreek leaves, creamed coconut, tinned tomatoes and 300ml of the water and bring up to a simmer, stir until the creamed coconut has melted. Add the sweet potato and simmer for 15 minutes, until almost tender. Add more water as required. Add the chickpeas and spinach and simmer for 10 more minutes, until the sweet potatoes are soft.
From domesticgothess.com


SLOW COOKER SWEET POTATO, CHICKPEA AND SPINACH CURRY [RED THAI]
2022-05-03 Add for last 10 minutes of slow cooking. 80 grams spinach or a baby leaf mix; 160 millilitres coconut milk canned, or use creamed coconut block or coconut milk powder to make up a thick coconut milk; 140 grams peas fresh or frozen; 2 teaspoon lemon juice or a few squeezes from a fresh lemon; 2 tablespoon fresh mint leaves or replace with coriander/cilantro, use …
From traditionalplantbasedcooking.com


SWEET POTATO AND SPINACH CURRY RECIPE - TESCO REAL FOOD
Method. First, make the curry paste: toast the coriander and cumin seeds in a small saucepan over a low-medium heat until fragrant. Add the desiccated coconut and turmeric. Cook for 2 mins until the spices are toasted and the coconut turns golden. Remove from the heat and set aside to cool a little. Add the garlic, ginger and chillies, then ...
From realfood.tesco.com


SWEET POTATO CURRY - LITTLE SUNNY KITCHEN
2019-07-14 Cook for 1-2 minutes. Then add cumin and coriander and cook for 1 more minute. Add sweet potato, carrot, and coconut milk. Cover with a lid, and simmer until the carrot and the potato are soft. Turn off the heat. Season with salt and pepper. Then add the spinach, and give the curry a gentle stir for the spinach to wilt.
From littlesunnykitchen.com


SWEET POTATO CURRY WITH MUSHROOMS AND SPINACH - GREEDY …
2020-01-08 Using the same pan, add sweet potato, stock, cayenne, curry powder and tomato puree. Give it a stir and let the sweet potato gently simmer until just cooked, which should take no more than 10 minutes. Mix a few spoonfuls of the stew juices with the peanut butter to soften it, and then add to the sweet potato.
From greedygourmet.com


SWEET POTATO CURRY VEGAN VERSION WITH SPINACH AND SWEET …
2019-04-12 Add salt. Add coconut milk and vegetable broth. Bring to a boil, reduce heat and cook until sweet potatoes are soft when pierced with a fork (10-15 minutes). Add chickpeas and cook for a couple minutes. Add spinach and remove from heat, stirring the mixture. Serve garnished with lime juice, zest and fresh cilantro.
From avocadopesto.com


SLOW COOKER SWEET POTATO SPINACH CURRY - COOK NOURISH BLISS
2020-02-20 Instructions. Add all the ingredients except the spinach to a crockpot. Give the mixture a good stir, then cover and cook on low for about 8 to 9 hours, until the veggies and lentils are tender. Turn off the crockpot, then stir in the spinach (as best you can). Recover then let stand for about 10 to 15 minutes.
From cooknourishbliss.com


SWEET POTATO CURRY WITH SPINACH AND CHICKPEAS RECIPE
2020-12-02 Instructions. Fill a medium saucepan with 2 ½ cups of water and steam the sweet potatoes using a steamer basket. Keep the lid on the saucepan and cook 5 to 10 minutes.
From recipes.net


EASY SWEET POTATO SPINACH CHICKPEA CURRY - PLANT BASED FOLK
2022-01-07 Step 2 - Add the sweet potato, tomato and chickpeas coat well in the curry paste. Add the water and bring to the boil. Reduce the heat to low, cover and simmer for 20 minutes, or until the sweet potato is tender. Remove the lid and cook for a further 10-15 minutes, until the curry has reduced slightly.
From plantbasedfolk.com


10 BEST SPINACH AND SWEET POTATO CURRY RECIPES | YUMMLY
2022-07-15 garlic, sea salt, sweet potatoes, spinach, ghee, quinoa, red onion and 4 more Sweet Potato Curry Bowls Shock Munch curry paste, cooked rice, fresh cilantro, carrot, coconut milk and 9 more
From yummly.com


10 BEST SPINACH AND SWEET POTATO CURRY RECIPES - YUMMLY
2022-05-12 The Best Spinach And Sweet Potato Curry Recipes on Yummly | Sweet Potato Curry, Vegetarian Sweet Potato Curry, Ground Beef Sweet Potato Curry
From yummly.com


DALE PINNOCK'S SPINACH AND SWEET POTATO CURRY - GET A DRIP
2019-11-12 Method. Heat the oil in a large saucepan and cook the onion, garlic, ginger, and chilli. When the onion has softened, add all the spices and heat until they are becoming fragrant. Add the sweet potato and stock and simmer for about 15–20 minutes until the sweet potato is soft. At this point add the spinach.
From getadrip.com


VEGETARIAN SWEET POTATO CURRY | GARDEN GOURMET
Gently warm the curry paste in a large non-stick pan and fry with the ginger and garlic. Add the sweet potato chunks, chickpeas and coat in the curry paste mixture. Add the tomatoes and cook for about 10 minutes until reduced slightly. Add the Garden Gourmet Chargrilled pieces and heat through for 5 minutes. Finally stir through the spinach and ...
From gardengourmet.com


PEANUT BUTTER SWEET POTATO CURRY - DELICIOUS. MAGAZINE
Method. In a large heavy-based pan set over a medium heat, fry the onion, garlic, chilli and ginger in a little oil with a good pinch of salt for 10 minutes until softened. Add the cumin, coriander, garam masala, turmeric and cinnamon, then fry for 2-3 minutes more until aromatic. Add the sweet potatoes and enough vegetable stock to cover the ...
From deliciousmagazine.co.uk


SWEET POTATO, SPINACH & CASHEW CURRY (KYLEE COOKS)
2016-05-04 Cook, stirring for 2 minutes. Add sweet potato and toss in spice mixture. Add coconut milk and stock and bring to the boil. Reduce heat and simmer, partially covered, for 12 to 15 minutes or until sweet potato is tender. Just before serving, add spinach and cashews and toss for 1 minute. Serve with hot cooked basmati rice.
From kyleecooks.com


SWEET POTATO AND CHICKPEA CURRY - PROPERFOODIE
2022-03-15 2 large sweet potatoes, 2 tins of chopped tomatoes, 2 tablespoons tomato puree, 1 tin coconut milk. Place a lid on the pan and continue to simmer for around 30 minutes or until the potatoes are soft (blade of a knife pushes in easily). Meanwhile drain and rinse the can of chickpeas and wash the spinach leaves.
From properfoodie.com


SWEET POTATO CURRY WITH SPINACH - STEPHANIE KAY NUTRITON
2016-03-08 Instructions. In a large pot on medium-high heat, warm the coconut oil. Add onions and allow to cook for 4-5 minutes until translucent. Add garlic and ginger, and cook for about 1 minute. Add curry powder, cumin, turmeric and salt, and allow to heat for an additional 30 seconds until fragrant. Add lentils and chopped sweet potatoes to the pot ...
From kaynutrition.com


SWEET POTATO, CHICKPEA AND SPINACH CURRY - GOOD OLD VEGAN
Instructions. In a large sauté pan, brown the minced onion and garlic in olive oil. Cut the sweet potato into small cubes and brown them in the frying pan for 5 min. Add the can of peeled tomatoes, coconut cream, chickpeas and curry paste. Mix for 5 min then cook for 15 min. Add the spinach, mix and cook for 5 min again until it's ready!
From goodoldvegan.com


SWEET POTATO, CHICKPEA AND SPINACH COCONUT CURRY - THE VEGAN 8
Add the garlic, ginger, turmeric, coriander, and red pepper flakes. Stir to combine and saute for a couple of minutes, until the garlic softens. Add the sweet potato, chickpeas, tomatoes with their juices, and coconut milk. Stir to combine, cover, and simmer over medium heat for 20 to 30 minutes, until the potatoes are fork-tender.
From thevegan8.com


SWEET POTATO CURRY RECIPE | EATINGWELL
The tomato rounds out the curry paste and adds body to this vegan sweet potato curry. A touch of garam masala at the end adds warm flavors. A touch of garam masala at the end adds warm flavors. Skip to content
From teterrari.chesta.com


THAI SWEET POTATO AND SPINACH CURRY - COOKING CURRIES
2021-01-12 Add the cubed sweet potatoes and homemade red curry paste, give it a quick stir and add the vegetable stock to this. Cover and cook till the sweet potatoes are tender. Open the pot and add the baby spinach to the pot. Mix well. Let …
From cookingcurries.com


SWEET POTATO, CHICKPEA AND SPINACH COCONUT CURRY
Stir in the spinach and cook until wilted. Season with the salt and black pepper to taste. Serve on a bed of cooked grains, garnished with coriander and coconut. If desired, o er lime wedges for squeezing over the curry. Store the cooled curry in an airtight container in the fridge for 4 to 5 days, or in the freezer for up to 1 month.
From thehappyfoodie.co.uk


CREAMY THAI SWEET POTATO CURRY RECIPE - PINCH OF YUM
2020-01-27 Add the sweet potatoes and stir to coat with oil. Add the curry paste and stir until well-combined. Add the coconut milk and broth and let it simmer over low heat for 10-15 minutes until thickened. Stir in the spinach until wilted. Add half of the peanut/cilantro mixture; reserve the rest for topping.
From pinchofyum.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #yams-sweet-potatoes     #low-protein     #main-dish     #potatoes     #vegetables     #asian     #indian     #vegan     #vegetarian     #dietary     #spicy     #low-sodium     #low-in-something     #greens     #spinach     #taste-mood

Related Search