Eggs Tetrazzini Recipes

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TURKEY TETRAZZINI



Turkey Tetrazzini image

This recipe comes from a cookbook our church compiled. It's convenient because it can be made ahead and frozen. After the holidays, we use leftover turkey to prepare a meal for university students. They clean their plates! -Gladys Waldrop, Clavert City, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 12

1 package (7 ounces) spaghetti, broken into 2-inch pieces
2 cups cubed cooked turkey
1 cup shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 medium onion, chopped
2 cans (4 ounces each) sliced mushrooms, drained
1/3 cup 2% milk
1/4 cup chopped green pepper
1 jar (2 ounces) chopped pimientos, drained
1/4 teaspoon salt
1/8 teaspoon pepper
Additional shredded cheddar cheese, optional

Steps:

  • Cook spaghetti according to package directions; drain. Transfer to a large bowl; add the next 10 ingredients. , Spoon into a greased 2-1/2-qt. casserole; sprinkle with additional cheese if desired. Bake, uncovered, at 375° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 342 calories, Fat 12g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 808mg sodium, Carbohydrate 34g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

FAST AND EASY CHICKEN TETRAZZINI



Fast and Easy Chicken Tetrazzini image

Super-easy chicken tetrazzini. Uses rotisserie chicken to save time.

Provided by busymom

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h5m

Yield 8

Number Of Ingredients 13

cooking spray
1 (12 ounce) package rotini pasta
2 tablespoons butter
2 onions, chopped
2 stalks celery, finely chopped
½ cup finely chopped red bell pepper
2 ¼ cups milk
1 (10.75 ounce) can cream of mushroom soup
½ teaspoon poultry seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 rotisserie chicken, meat removed and chopped
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with nonstick cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Pour rotini into prepared baking dish.
  • Melt butter in a heavy saucepan over medium heat. Cook and stir onions, celery, and bell pepper in melted butter until softened, about 5 minutes.
  • Stir milk, cream of mushroom soup, poultry seasoning, salt, and black pepper into the onion mixture. Reduce heat to medium-low and bring to a simmer; about 5 minutes. Add chicken and 1/2 cup Cheddar cheese to the milk mixture; remove immediately from heat and pour over the rotini. Top pasta and sauce mixture with remaining Cheddar cheese.
  • Bake in preheated oven until cheese is melted and beginning to brown, about 25 minutes.

Nutrition Facts : Calories 515.7 calories, Carbohydrate 43.6 g, Cholesterol 93.1 mg, Fat 22.4 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 9.3 g, Sodium 524 mg, Sugar 7.9 g

EGGS TETRAZZINI



Eggs Tetrazzini image

I was searching through an old recipe box that I have had for 30 years or more. I came upon this recipe that I must have copied out of a magazine. I decided to give it a try last night and it was really very good. Would also be a good brunch dish. I made the recipe as written, but next time I make it, I will probably add some garlic and maybe some crumbled bacon. A very easy dish to throw together.

Provided by Denise in NH

Categories     Cheese

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) package spaghetti
1/4 cup butter
1/2 cup chopped onion
1/3 cup flour
3 cups milk
6 hard-boiled eggs (chopped)
1 (4 ounce) can mushroom stems and pieces
1 chicken bouillon cube
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Grease (or spray with cooking spray such as Pam) a 13x9-inch baking dish.
  • Prepare spaghetti as label directs; drain and place in baking dish.
  • Meanwhile, in 3 quart saucepan add the butter and when melted add chopped onions an cook till tender, about 5 minutes; stir in flour until blended.
  • Gradually stir in milk and cook stirring constantly until mixture is thickened; stir in chopped eggs, mushrooms, bouillon, salt, pepper and paprika till well blended.
  • Pour egg mixture over hot spaghetti; sprinkle with cheese.
  • Bake 15 to 20 minutes until cheese melts and mixture is hot.

Nutrition Facts : Calories 464.7, Fat 18.8, SaturatedFat 10.1, Cholesterol 202, Sodium 667.6, Carbohydrate 53.4, Fiber 2.5, Sugar 2.4, Protein 19.7

COMFORT CHICKEN TETRAZZINI



Comfort Chicken Tetrazzini image

This is the most amazing chicken casserole dish I have ever tried. I promise you will not regret making this. Don't omit the sherry, it's the ingredient that really makes it distinctive and delicious. I made several changes to a Turkey Tetrazzini recipe I found in a Boar's Head booklet and this is the result.

Provided by Pebbles

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

8 ounces medium egg noodles or 8 ounces wide egg noodles, cooked
1 1/4 cups heavy cream or 1 1/4 cups half-and-half
4 tablespoons butter
8 ounces fresh sliced mushrooms
2 tablespoons flour
1 1/4 cups chicken broth
1 cup grated parmesan cheese
2 teaspoons course black pepper
salt
1/2 cup dry sherry (don't use cooking sherry)
3 cups shredded cooked chicken breasts
1 teaspoon dried tarragon
2 tablespoons chopped fresh parsley
1/4 cup breadcrumbs

Steps:

  • Preheat oven to 325.
  • Butter 3 qt, oven proof casserole.
  • In saucepan, melt butter and saute mushrooms until tender, about 10 minutes.
  • Blend in flour, 3/4 c cheese and chicken broth.
  • Cook until smooth and thick.
  • Add seasonings, except parsley.
  • Remove from heat and blend in cream and sherry.
  • Add shredded chicken and cooked noodles.
  • Pour into dish and top with bread crumbs, parsley and remaining cheese.
  • Bake uncovered about 20 minutes.
  • Brown crumbs under broiler if necessary.
  • You may want to adjust the liquids a bit if you prefer a creamier sauce.

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