Honey Cinnamon Milk Recipes

HONEY CINNAMON MILK STEAMER DRINK

Steps:

• Add the milk, honey, cinnamon, and vanilla to a small saucepan over medium-high heat.
• As the milk begins to warm whisk the ingredients together so the honey disovles. Continue to whisk as the milk gets warmer.
• After a couple minutes you will see the milk begin to steam** remove from the heat (do NOT let this boil). Pour half of the milk in your serving cup and half in the glass jar. Place the lid tightly on the jar. (Carefully check temperature of the jar to make sure it is not to hot so you don't hurt yourself.)
• Now vigorously shake the jar fast for 30-60 seconds for the foam to build up. Once your are happy with the amount of foam carefully remove the lid.
• Using the spoon to keep the foam in the jar pour the milk remaining in the jar into the serving cup. Once all of the milk is out use the spoon to gently move the foam on top of the steamed milk. Sprinkle with a dash of cinnamon if desired and serve immediatley.

HONEY CINNAMON MILK

Steps:

• In a small saucepan, combine the milk, cinnamon stick, nutmeg and allspice., Cook and stir over medium heat until heated through; whisk in honey., Serve warm in a mug; garnish with cinnamon stick.

HOT VANILLA HONEY MILK

Steps:

• 1. Get out mug of your choice, and put honey, vanilla extract and cinnamon in bottom. Set aside.
• 2. In a seperate mug, warm up milk for 2 minutes or until hot in microwave.
• 3. Poor hot milk over honey and spices, stir until dissolved. Taste to make sure it is sweet enough, if not add in more honey.
• 4. Microwave for one more minute, or until desired temperature is reached.

HONEY CINNAMON OATMEAL

Steps:

• Mix all the ingredients together in a microwave-safe bowl. Nuke for 1-2 minutes.

DREAMY NIGHTTIME DRINK

Steps:

• Pour milk into a microwave safe mug and place into microwave. Cook on High until the milk is very hot and begins to foam, about 3 minutes. Stir in honey and vanilla, then sprinkle with cinnamon before serving.

HONEY COFFEE

Steps:

• In a small saucepan, combine the coffee, milk, honey, cinnamon and nutmeg. Cook and stir until heated through. (Do not boil.) Remove from the heat; stir in vanilla. Pour into cups or mugs; serve immediately.

HONEY-CINNAMON ICE CREAM

Steps:

• In a medium saucepan, combine the milk and cream. Break up the cinnamon stick into several pieces and toss them into the pan. Scald the milk mixture over medium-high heat (bubbles start to form around the edge of the pan, but the liquid is not boiling). Remove from the heat and let the cinnamon steep in the milk mixture for about 1 hour.
• In a medium bowl, whisk the egg yolks until blended, and then slowly whisk in the honey, sugar, and ground cinnamon until combined. Return the milk mixture to medium-high heat and scald again. Slowly add the hot milk mixture to the egg-honey mixture, a little at a time, whisking constantly. When all of the hot milk mixture has been incorporated, return the contents of the bowl to the saucepan, and return the saucepan to medium heat. Cook, stirring continuously with a wooden spoon, for 6 to 8 minutes, or until the mixture thickens and coats the back of the spoon. The mixture will seem watery at first, then it will start to steam, and then it will start to develop a little body and get thicker. Remove from the heat and immediately strain through a fine-mesh sieve into an airtight container. Whisk in the salt. Cover and refrigerate for at least 2 hours, or until cold, or up to overnight.
• Churn in an ice cream maker according to the manufacturer's directions.
• When the ice cream has finished churning, freeze it for at least 2 hours to allow it to ripen. During the ripening process, the ice cream becomes harder and smoother and the flavors more fully develop. The ice cream can be stored in an airtight container in the freezer for up to 1 week.

CINNAMON CHAI SLEEPY TIME MILK RECIPE BY TASTY

Steps:

• Add 2 Cinnamon sticks, 1 tsp Cardamom Pods, ½ tsp whole Cloves, ½ Fennel Seeds, 1 inch sliced fresh Ginger in a cloth bag. Tie the cloth bag properly.
• Add 2 cups of whole milk and 1-2 tbsp honey to a saucepan
• Whisk it well for 10 sec
• Steep 2 bags of decaf black tea bags and cloth bag mixture in the warm milk for 10 minutes
• Take out the tea bags and froth the milk by whisking for 2-3 minutes
• Pour into a mug and add a pinch of Cinnamon powder
• Serve immediately
• Enjoy!