MY BEST-EVER JAMBALAYA
I tried to mimic Jambalaya from my favorite restaurant and it turned out so well my daughter and husband now prefer my recipe and won't order it when we go to the restaurant! -Alexis Van Vulpen, St. Albert, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add chorizo and ham; cook and stir 3-4 minutes or until browned., Add chicken to pan; cook 5-7 minutes or until no longer pink. Stir in tomatoes, broth, peppers, onion, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until peppers are crisp-tender., Return to a boil; stir in rice and shrimp. Reduce heat; simmer, covered, 7-9 minutes or until shrimp turn pink. Remove from heat; let stand, covered, 5 minutes or until rice is tender.
Nutrition Facts : Calories 323 calories, Fat 12g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 1124mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
LEGENDARY JAMBALAYA
Steps:
- Heat a large, heavy, dry stockpot or Dutch oven over high heat. Add 1 tablespoon peanut oil, and then brown the sausage. Remove the sausage from the pan, and reserve the drippings. Add another tablespoon peanut oil, and then brown the chicken, adding more peanut oil, if necessary.
- Return the sausage to the pan with the chicken, and add the onion, celery, garlic, and pepper. Saute until the meats and the vegetables are cooked through. Add the tomatoes and the hot sauce, and stir with a wooden spoon to combine. Add the file powder and the Cajun spice, reduce the heat to low, and simmer for at least 1 hour. Serve over cooked, steamed rice.
EASY JAMBALAYA RECIPE BY TASTY
Here's what you need: olive oil, chicken breasts, andouille sausage, garlic, jalapeño pepper, white onion, red bell pepper, yellow bell pepper, green bell pepper, celery, chicken stock, tomato, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper, shrimp, salt, pepper
Provided by Tasty
Categories Lunch
Yield 4 servings
Number Of Ingredients 20
Steps:
- Heat olive oil in a large pot over medium high heat. Add diced chicken breasts and Andouille sausage. Add salt and pepper to taste, and cook thoroughly.
- Add crushed garlic and a diced jalapeño pepper.
- NOTE: Leave the jalapeño seeds in for extra spice
- Stir in diced onion, peppers, celery until they're soft.
- Add chicken stock, tomatoes, rice, cajun seasoning, bay leaf, dried thyme, cayenne pepper and stir.
- Cover and simmer stew for 30 minutes.
- NOTE: Stir occasionally to make sure the rice doesn't burn at the bottom of the pan.
- Once the rice is cooked, add in shrimp, season with salt and pepper, then continue simmering until the shrimp are cooked through.
- Enjoy!
Nutrition Facts : Calories 1371 calories, Carbohydrate 81 grams, Fat 84 grams, Fiber 4 grams, Protein 64 grams, Sugar 18 grams
THE BEST JAMBALAYA
From one of my favorite cookbooks, The Best of The Best from Louisiana. With my many travels to New Orleans, I haven't found a Jambalaya that beats this one. It's a tad laborious and requires some time but it's well worth it. I usually double up the recipe as it holds very well. I also find it tastes better the next day.
Provided by Nadia NYC
Categories One Dish Meal
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a large pot, cover chicken with water; add celery, onion garlic and boil until tender, approximately 1 hour.
- Reserve stock.
- Remove meat from bones and cut, slice, cube, or shred,however you prefer.
- In 5 cups stock, cook rice until liquid is absorbed, about 25 minutes (the rice is supposed to be a bit moist).
- In a Dutch oven, fry sausage and ham until lightly browned, about 3 to 5 minutes.
- Remove meat.
- Add butter to pan and saute onion, pepper, and parsley until tender, approximately 3 minutes.
- Add chicken, sausage, and ham; stir in garlic, tomato paste, bay leaf, thyme, salt, pepper, and Tabasco.
- Add rice and mix thoroughly.
- Cook over low heat for approximately 15 minutes stirring frequently.
- Remove bay leaf and serve.
More about "the best jambalaya recipes"
OUR BEST JAMBALAYA RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (8)Total Time 1 hr
- Cook sausage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until browned. Remove sausage with a slotted spoon.
- Add diced onion and next 7 ingredients to hot drippings; sauté 5 minutes or until vegetables are tender. Stir in tomatoes, next 3 ingredients, and sausage. Bring to a boil over high heat. Cover, reduce heat to medium, and simmer, stirring occasionally, 20 minutes or until rice is tender.
- Stir in shrimp; cover and cook 5 minutes or just until shrimp turn pink. Stir in parsley. Serve immediately.
- To Freeze: Prepare recipe as directed. Line bottom and sides of a 13- x 9-inch baking dish with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides; fill with jambalaya. Cover and freeze. To serve, remove foil, return casserole to original baking dish; cover and thaw in refrigerator 24 hours. Let stand at room temperature 30 minutes. Bake at 350° until thoroughly heated.
WORLD'S BEST JAMBALAYA RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
5/5 Category EntreeCuisine CreoleTotal Time 1 hr 5 mins
24 BEST JAMBALAYA RECIPES – FOOD.COM
From food.com
EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO …
From delish.com
AUTHENTIC JAMBALAYA - THE DARING GOURMET
From daringgourmet.com
JAMBALAYA RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
THE ORIGINAL & BEST JAMBALAYA RECIPE - HOME FAITH …
From homefaithfamily.com
EASY JAMBALAYA RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE JAMBALAYA | I HEART RECIPES
From iheartrecipes.com
JAMBALAYA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
BEST HOMEMADE JAMBALAYA RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
JAMBALAYA - CAFE DELITES
From cafedelites.com
JAMBALAYA RECIPE | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE JAMBALAYA: CLASSIC CAJUN JAMBALAYA RECIPE
From masterclass.com
AUTHENTIC JAMBALAYA RECIPE (TASTY CREOLE STYLE)
From savorywithsoul.com
EASY ONE PAN JAMBALAYA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
THE BEST JAMBALAYA RECIPE EVER! - YOUTUBE
From youtube.com
WHAT TO SERVE WITH JAMBALAYA: 23 BEST SIDE DISHES FOR A MOUTH …
From unexpectedlydomestic.com
THE BEST JAMBALAYA - CRINKLEDCOOKBOOK.COM
From crinkledcookbook.com
JAMBALAYA RECIPE - HOW TO MAKE THIS CLASSIC CREOLE RICE DISH
From thekitchn.com
JAMBALAYA RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
10 BEST JAMBALAYA RECIPES | YUMMLY
From yummly.com
10 BEST JAMBALAYA RECIPES | YUMMLY
From yummly.com
OUR BEST JAMBALAYA RECIPES | TASTE OF HOME
JAMBALAYA - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
JAMBALAYA RECIPES | ALLRECIPES
From allrecipes.com
JAMBALAYA RECIPE - COOKING CLASSY
From cookingclassy.com
10 BEST JAMBALAYA SIDE DISHES - THEEATDOWN
From theeatdown.com
12 BEST JAMBALAYA RECIPES | COOKING LIGHT
From cookinglight.com
THE BEST DUTCH OVEN JAMBALAYA - HEALTHFULLY ROOTED HOME
From healthfullyrootedhome.com
BEST JAMBALAYA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
JAMBALAYA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
JAMBALAYA RECIPE (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
30-MINUTE JAMBALAYA - SWEET T MAKES THREE
From sweettmakesthree.com
OUR BEST JAMBALAYA RECIPES - FOOD NETWORK
From foodnetwork.com
THE BEST KETO JAMBALAYA (20 MINUTE RECIPE!) - THE BIG MAN'S WORLD
From thebigmansworld.com
BEST JAMBALAYA RECIPE EVER (VIDEO) - BISCUITS & BURLAP
From biscuitsandburlap.com
THE BEST HOMEMADE JAMBALAYA RICE RECIPE (BETTER THAN TAKE OUT)
From nigerianfoodiehub.com
BEST JAMBALAYA PASTA RECIPE - DELISH.COM
From delish.com
5 TIPS FOR MAKING THE BEST JAMBALAYA | EAT CLEAN MEAL PREP
From eatcleanessentials.com
WORLD’S BEST JAMBALAYA - TRAVEL
From nationalgeographic.com
THE BEST JAMBALAYA RECIPE WITH BROWN RICE - CURATED LIFE STUDIO
From curatedlifestudio.com
CLASSIC CAJUN JAMBALAYA | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #poultry #rice #american #southern-united-states #easy #dinner-party #holiday-event #chicken #stove-top #creole #spicy #one-dish-meal #meat #pork-sausage #pasta-rice-and-grains #long-grain-rice #taste-mood #savory #equipment #4-hours-or-less
You'll also love