CRISPY SHRIMP STUFFED PORK MEATBALLS! #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I wanted to do something creative for an appetizer -- so I came up with this. These meatballs are packed with so much flavor! The bread crumbs help keep the outside crispy & the ranch is layered all throughout the whole thing. Thesse were easy to make & absolutely DELICIOUS!
Provided by Deezrecipeze
Categories Meat
Time 30m
Yield 2-3 Meatballs, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix bread crumbs, parmesan & 1 tablespoon Hidden Valley Original Ranch Dip mix. Set aside.
- Place shrimp on a plate & sprinkle with 1 teaspoon Hidden Valley Original Ranch Dip mix. In another bowl,.
- mix pork with half of the bread crumb mixture & egg. Mix well. Add 1/2 of chives to remaining bread crumbs.
- Place one shrimp in the center of a scoop of pork & tightly form into balls. Roll balls in remaining.
- bread crumbs. Fry meatballs in a non stick skillet for 10-12 minutes until cooked thoroughly. While.
- meatballs are cooking, add remaining Hidden Valley Original Ranch Dip mix & remaining chives to greek.
- yogurt. Mix well.
- Drizzel yogurt in martini glasses. Place meatballs in glass & serve immediately. Serves 4.
RANCH FLORENTINE MEATBALLS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Tasty pork and spinach meatballs that are also amazingly versatile: serve as party snacks with ranch dipping sauce, nestle in dinner rolls for sliders, or place on top of buttered pasta with extra parmesan cheese.
Provided by pamelavachon
Categories Meatballs
Time 30m
Yield 20 Meatballs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine all ingredients except olive oil. Work mixture with hands until all elements are thoroughly incorporated into one mass.
- Using hands, roll mixture into meatballs approximately 1.5" in diameter and place on a cookie sheet or plate.
- Heat olive oil in a large, oven-proof saute pan over medium high heat. Add Meatballs and cook until browned on all sides, 1 - 2 minute each side.
- Transfer saute pan to oven and cook another 10 minutes until meatballs are cooked through.
Nutrition Facts : Calories 512.3, Fat 36.8, SaturatedFat 12.6, Cholesterol 139.3, Sodium 720.8, Carbohydrate 15.1, Fiber 3, Sugar 1.5, Protein 30.4
HIDDEN VALLEY STUFFED PEPPERS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. These Italian inspired peppers are a hit with family and friends. A lovely dish when entertaining during the holiday season.
Provided by Boyce Anne
Categories Weeknight
Time 1h20m
Yield 8 pepper halves, 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375°F.
- In a large skillet, cook pork and sausage, crumbling as it cooks until meat is no longer pink and beginning to brown. Drain fat. Add ½ c water, half & half, spinach, ½ package of Hidden Valley Origianl Ranch Seasoning Mix, 2 cloves of the crushed garlic, 1 tsp lemon juice and cook over medium heat 4 minutes. Toss halved tomatoes with remaining garlic clove - set aside. Make Béchamel and stir in cooked macaroni noodles.
- Add 1 Tbsp olive oil to a 13 X 9 glass baking dish and swirl to coat. Place pepper halves cut side up in baking dish and brush cavity of peppers w/Olive oil. Spoon meat mixture into the pepper halves, dividing evenly amongst the 8 halves. Top meat mixture with halved cherry tomatoes with garlic and any accumulated juices, dividing evenly between pepper halves. Spoon Béchamel/noodle mixture over tomatoes, again dividing equally. Bake at 375? F for 45 minutes. Top each stuffed pepper half with 1 slice of fresh mozzarella and continue baking until cheese melts 5-10 minutes.
- Béchamel Sauce:.
- • 1 Tbsp butter.
- • 1 Tbsp olive oil.
- • 2 Tbsp all-purpose flour.
- • ¾ c half & half.
- • ½ teaspoons salt.
- • ¼ c parmesan cheese, grated.
- Directions.
- In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 4 minutes.
- Meanwhile, heat the half & half in a separate pan until just about to boil. Add the hot milk to the butter mixture, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and stir in parmesan; set aside until ready to use.
HIDDEN VALLEY STUFFED MEATBALLS #RSC
Make and share this Hidden Valley Stuffed Meatballs #RSC recipe from Food.com.
Provided by auntiejane1146_1193
Categories Meat
Time 1h5m
Yield 32 ounces, 10 serving(s)
Number Of Ingredients 18
Steps:
- The marinara sauce may be purchased, but home made is better.
- Preheat oven to 375°.
- Put the sauce in a large saucier and turn the heat on low.
- Chop the shallots, you want about 3/4 cup.
- Grate the parmesean cheese.
- Next make the meatballs by putting in a large bowl the chuck, pork, bread crumbs, shallots, egg, parmesean cheese, salt, parsley, pepper, oregano, sweet basil, red pepper and garlic powder in a big bowl.
- Mix well.
- Now make the filling.
- Make sure the cream cheese is softened to room temperature.
- Cook the bacon until crispy, drain on paper towels and crumble.
- Next shred the mozarella,.
- In a medium bowl put the mozarella, softened cream cheese, crumbled bacon, and hidden Valley Original Ranch Seasoning Mix.
- Whip together with an electric mixer.
- Il want to have about 1/4 cup of meat mixture per meatball, but what ever size you like is just fine.
- Scoop out 1/4 cup meatball mixture, flattento a disc in the palm of your hand.
- Spoon in the middle of the disc about 2 teaspoons of cheese mixture.
- Form the meat disc around the cheese filling and repeat until all ingredients are used up.
- Place the meatballs on a cookie sheet and bake for about 20 minutes or until browned, add to sauce and simmer for 15 minutes or so.
Nutrition Facts : Calories 383.6, Fat 26.4, SaturatedFat 11.8, Cholesterol 103.4, Sodium 751.4, Carbohydrate 15.1, Fiber 1.9, Sugar 5.8, Protein 20.7
More about "hidden valley stuffed meatballs rsc recipes"
SICILIAN MEATBALLS | HVK® RECIPES | HIDDEN VALLEY …
From hiddenvalleykitchens.com
Estimated Reading Time 7 mins
RANCH MEATBALLS [KETO-FRIENDLY!] | HIDDEN VALLEY® RANCH
From hiddenvalley.com
EASY RANCH BROCCOLI AND CHEESE STUFFED SHELLS RECIPE
From hiddenvalley.com
HIDDEN VALLEY RANCH CHICKEN CASSEROLE RSC RECIPE - WEBETUTORIAL
From webetutorial.com
PORK MEATBALLS WITH ALFREDO SAUCE #RSC RECIPE - FOOD NEWS
From foodnewsnews.com
NICI QID • DIE AKTUELLEN TOP MODELLE IM DETAIL!
From praxis-stiebritz.de
ᐅᐅGREY GOOS VODKA: DIE AKTUELLEN TOP PRODUKTE IM DETAIL!
From hostal-casa-pepe.de
HIDDEN VALLEY FOUR CHEESE PASTA BAKE WITH SPINACH AND BACON RSC …
From webetutorial.com
BEST COOKING BREADCRUMB RECIPES: CRUNCHY VALLEY CHICKEN #RSC
From worldbestbreadcrumbrecipes.blogspot.com
HIDDEN VALLEY ORIGINAL RANCH LAMB MEATBALLS - MOMTASTIC.COM
From momtastic.com
KICKIN' RANCH PASTA WITH MEATBALLS #RSC RECIPE - FOOD.COM
From pinterest.com
HIDDEN VALLEY RANCH MEATBALLS RECIPE - FOOD HOUSE
From foodhousehome.com
MOZZARELLA STUFFED MEATBALLS | TRAEGER GRILLS
From traeger.com
CRISPY SHRIMP STUFFED PORK MEATBALLS! #RSC RECIPE
From foodnewsnews.com
PEPPERS VALLEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY SHRIMP STUFFED PORK MEATBALLS! #RSC - 200,000+ FREE …
From recipefuel.com
PORK MEATBALLS WITH ALFREDO SAUCE #RSC RECIPE - FOOD.COM
From pinterest.co.uk
HIDDEN VALLEY® RANCH RECIPES - RECIPES YOU'LL LOVE
From hiddenvalley.com
CRISPY SHRIMP STUFFED PORK MEATBALLS! #RSC RECIPE - FOOD.COM
From pinterest.com
HOW TO MAKE CRISPY SHRIMP STUFFED PORK MEATBALLS! #RSC
From pre-vet-adventures.blogspot.com
SPAGHETTI DISCONTINUED CLASSICS KRAFT - RSC.VENEZIANO.TV.IT
From rsc.veneziano.tv.it
TANGY RANCH SWEDISH MEATBALL SLIDERS - HIDDEN VALLEY
From hiddenvalley.com
OAKLEY TINFOIL CARBON - DIE QUALITATIVSTEN OAKLEY TINFOIL CARBON …
From fg-stulln.de
HIDDEN VALLEY RANCH MEATBALLS - RECIPE - COOKS.COM
From cooks.com
GREY GOOS VODKA: TOP 3 PRODUKTE UNTER DER LUPE!
From aesthetic-concepts.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love