Fleischsalat Auf Bremen Meat Salad Recipes

FLEISCHSALAT (MEAT SALAD)

Fleischsalat (Meat Salad) image

I adopted this recipe and this is the original description, "This is my families version of Fleischsalat. It is not like what you can buy in German shops under the same name (they just contain bologna, pickles and mayonnaise). My dad used to make a huge bucket for the Christmas holidays and for me it's still part of Christmas, though I'd eat it any other time of the year as well. It is lighter than the standard Fleischsalat. Use more Fleischwurst if you like".

Provided by lauralie41

Categories German

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

500 g cervelat or 500 g fleischwurst
2 eggs, hard boiled
1 onion
2 large pickles
1 small apple
200 g gouda cheese or 200 g edam cheese
5 tablespoons mayonnaise or 5 tablespoons Miracle Whip

Steps:

Finely dice all the ingredients and mix with the mayonnaise.
Let sit for 30 minutes in the fridge before serving.
Can be stored in the fridge for about a week.
Serve on bread (pumpernickel).

Nutrition Facts : Calories 713, Fat 57.7, SaturatedFat 24.5, Cholesterol 224.9, Sodium 2518.5, Carbohydrate 20.1, Fiber 2.1, Sugar 8.3, Protein 29.4

GERMAN FLEISCHSALAT RECIPE - (4.1/5)

German Fleischsalat Recipe - (4.1/5) image

Provided by Thom7747

Number Of Ingredients 8

Ingredients

150 g peas frozen (optional)
4 boiled eggs
3 medium onions
3 German pickles Gourmet Pickles (Hausfrauenart Style) 32 fl oz1x1.trans German Fleischsalat
500 g Bologna (Lyoner), or Leberkaese
cherry tomatoes (optional)
2-3 tbsp mayonnaise - 2-3 tbsp natural yoghurt (Greek)
salt, pepper and curry (optional)

Steps:

- Cut boiled eggs in eight parts. - Cut pickles and sausage in half (vertical), then cut in fine stripes. Note: the typical German Fleischsalat contains the same amount of pickles and sausage, and it is important that you use German pickles Barrel Pickles (2.2 pound)1x1.trans German Fleischsalat - Cut cherry tomatoes in half; mix mayonnaise with yoghurt and spice with salt, pepper and curry. - If you like the salad it a bit mushy you can add some pickle liquid. - Mix salad well and let it soak for 1-3 hours at a cool place. Add as decoration the tomatoes on top.

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