Winnie The Pooh Treats Recipes

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WINNIE THE POOH TREATS



Winnie the Pooh Treats image

Make and share this Winnie the Pooh Treats recipe from Food.com.

Provided by Ridinthewind

Categories     Bar Cookie

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4

1/2 cup reduced-fat peanut butter
1/2 cup butterscotch chips, melted
1/2 cup chocolate chips
2 1/2 cups Rice Krispies

Steps:

  • Spray an 8x8 pan with non-stick cooking spray.
  • Melt the butterschotch chips and combine with peanut butter.
  • Combine the peanut butter mixture with the cereal.
  • Stir in chocolate chips.
  • Press firmly into pan and let them set for 30 minutes before cutting.

Nutrition Facts : Calories 188.6, Fat 8.5, SaturatedFat 5.9, Sodium 125, Carbohydrate 28.3, Fiber 0.9, Sugar 18.2, Protein 1.6

WINNIE THE POOH PICNIC SANDWICHES



Winnie the Pooh Picnic Sandwiches image

Don't Say, "Gross!" until you've tried them. Seriously, this is an amazing combinaton. My husband turned his nose up the first time I told him what kind of sandwich I was making him. He now requests them regularly. This recipe comes from the "Winnie-the-Pooh's Picnic Cookbook". These are a great sandwiches to take to the park on a Sunday afternoon, however we tend to eat them more for breakfast or brunch. One day I made them, cut them in to quarters and took them to my office. Everyone loved them. They were all pleasantly surprised. They also make a great conversation piece. It gets everyone talking about weird things they eat (ex. ketchup & pickle sandwiches). I assure you these are MUCH better than ketchup & pickle sandwiches. TRY THEM!!

Provided by Cookin Kit

Categories     Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

18 slices bacon
12 slices bread
1 1/2 cups smooth peanut butter
3 crisp apples, sliced (I use Granny Smith)
1 cup alfalfa sprout (optional)

Steps:

  • Cook bacon as directed& drain on paper towels.
  • I like to use the pre-cooked bacon that you just heat up in microwave.
  • Lightly toast bread and spread with peanut butter.
  • Layer with bacon (3 strips per sandwich), apple and alfalfa sprouts.
  • Remember the alfalfa sprouts are optional.
  • Top with remaining slice of bread& cut in half.

Nutrition Facts : Calories 859.6, Fat 64.9, SaturatedFat 17.2, Cholesterol 46.2, Sodium 1203.7, Carbohydrate 47.9, Fiber 6.7, Sugar 15.3, Protein 28.1

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