Red Lobsters Cheddar Bay Crab Bake Recipes

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RED LOBSTER'S CHEDDAR BAY CRAB BAKE



Red Lobster's Cheddar Bay Crab Bake image

Make and share this Red Lobster's Cheddar Bay Crab Bake recipe from Food.com.

Provided by lazyme

Categories     Breads

Time 31m

Yield 8 serving(s)

Number Of Ingredients 7

2 cups Bisquick baking mix
1 3/4 cups finely-shredded cheddar cheese
2/3 cup milk
2 tablespoons butter, melted, divided
1/4 teaspoon garlic powder
1/2 teaspoon fine parsley flakes
1/3 cup crabmeat (fresh or canned lump)

Steps:

  • Preheat oven to 450 degrees.
  • Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl.
  • Mix by hand until well-combined.
  • Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.
  • Sprinkle the parsley over the top of the dough.
  • Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.
  • Sprinkle the crab over the top of the dough.
  • Sprinkle the remaining cheese over the crab.
  • Don't go all of the way to the edge of the dough -- leave a margin of a half-inch or so around the edge.
  • Bake for 14 to 16 minutes or until the cheese on top begins to slightly brown.
  • Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven.
  • Slice it like a pizza into 8 pieces and serve hot.

Nutrition Facts : Calories 275.5, Fat 16.8, SaturatedFat 8.8, Cholesterol 37.1, Sodium 512.9, Carbohydrate 21.6, Fiber 0.7, Sugar 3.9, Protein 9.4

RED LOBSTER'S MARYLAND STYLE CRAB CAKES



Red Lobster's Maryland Style Crab Cakes image

Straight from the Red Lobster site (not a clone or copy cat)... Dense yet flaky, firm yet delicate, Maryland crab cakes are a seaside staple. Serve them a' la carte, in a sandwich or beside a salad.

Provided by halloweencat01

Categories     Crab

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 teaspoon garlic, minced
1 tablespoon onion, minced
1 tablespoon celery, diced
2 tablespoons mayonnaise
1 whole egg
1/8 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon Dijon mustard
1 teaspoon Old Bay Seasoning
1/4 cup breadcrumbs
1 lb lump crabmeat
2 tablespoons oil, for sauting

Steps:

  • 1.In a large stainless-steel bowl, combine all ingredients except crab meat and bread crumbs.
  • 2.Using gloved hands, gently mix in crab meat, then add bread crumbs.
  • 3.Spread a thin layer of plain bread crumbs on your work surface.
  • 4.Form crab mixture into equal balls, approximately two inches in diameter. Place on crumbs.
  • 5.Gently flatten the ball of crab mixture and round the edges. Form cakes about one-half inch thick and three inches round. Refrigerate.
  • 6.In a sauté pan, melt 2 tablespoons of oil until hot. Gently slide in crab cakes 2 at a time.
  • 7.Brown on one side approximately two-to-three minutes. Turn and brown on the other side. Turn down heat to simmer and cook crab cakes another 5-8 minutes.
  • Chef's Tip:.
  • While you may be tempted to increase the amount of bread crumbs used, you'll receive the best sauté results with the thin layer as described above.

RED LOBSTER® CHEDDAR BISCUITS



Red Lobster® Cheddar Biscuits image

I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.

Provided by cookingmaniac

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 6

Number Of Ingredients 9

2 cups all-purpose flour
1 cup shredded Cheddar cheese
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon garlic powder
⅔ cup milk
⅓ cup butter
1 large egg
2 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
  • Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
  • Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
  • Drop batter by tablespoonfuls onto the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g

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