BLUEBERRY CAKE WITH LEMON-MASCARPONE CREAM
Provided by Valerie Bertinelli
Categories dessert
Time 1h35m
Yield 6 servings
Number Of Ingredients 17
Steps:
- For the blueberry cake: Preheat the oven to 350 degrees F. Lightly butter a 9-inch springform pan and dust with flour.
- Whisk 1 cup of the flour with the baking powder and salt in a medium bowl; set aside.
- Combine the butter and sugar in a large bowl and beat with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating until well combined. Beat in the vanilla. Reduce the mixer speed to low and slowly add the flour mixture, beating until smooth. Spoon the batter into the prepared pan and smooth with an offset spatula. In a bowl, combine the berries with the remaining 1 teaspoon flour and the lemon juice, lemon zest and cinnamon; spoon over the batter.
- Bake until golden and a toothpick inserted into the center comes out clean, about 50 minutes. Remove from oven and let cool in the pan for 10 minutes. Carefully slide a thin knife around the edges of the cake to release it from the pan. Transfer the cake to a platter, berry-side up, and dust lightly with confectioners' sugar.
- For the lemon-mascarpone cream: In a medium bowl, whisk together the mascarpone and whipping cream until just combined. With a rubber spatula, fold in the honey, lemon zest and vanilla seeds.
- To serve, spoon a dollop of the lemon-mascarpone cream on top of a slice of blueberry cake. (Refrigerate leftover cream in an airtight container for up to 2 days.)
LEMON CREAM WITH BLACKBERRIES
Silken tofu makes this dessert smooth, while fresh lemon juice adds a burst of tart flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Number Of Ingredients 5
Steps:
- Combine 2 1/2 teaspoons of the lemon zest, lemon juice, honey, and tofu in a blender.
- Puree ingredients until smooth, scraping down sides of blender with rubber spatula as necessary.
- Divide lemon cream evenly among four bowls or serving glasses. Garnish each portion with blackberries and reserved lemon zest. Serve immediately or refrigerate.
Nutrition Facts : Calories 196 g, Fiber 2 g
FRESH BLUEBERRIES WITH LEMON CREAM
A truly delicious dessert that you won't feel guilty about eating! Any fresh fruit tastes great with this cream. You can even change up the flavor of the cream by using different flavored yogurts or zests.
Provided by SpringShoot
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a fork, break up cream cheese in a medium bowl.
- Add yogurt to the bowl along with honey.
- Using an electric mixer, beat at high speed until light and creamy.
- Stir in lemon zest.
- Layer the lemon cream and blueberries in dessert dishes or wineglasses.
- If not serving immediately, cover and refrigerate for up to 8 hours.
Nutrition Facts : Calories 143.9, Fat 5.2, SaturatedFat 3, Cholesterol 17.6, Sodium 164.4, Carbohydrate 20.9, Fiber 1.9, Sugar 16.8, Protein 5.1
MINTED BLUEBERRIES WITH LEMON CREAM
Categories Milk/Cream Mixer Dessert Quick & Easy Low Sodium Blueberry Lemon Mint Summer Chill Simmer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a very small saucepan simmer water and 1 tablespoon sugar until sugar is dissolved, about 1 minute, and in a small bowl toss with blueberries and mint. Chill blueberry mixture, covered, 15 minutes, or until cold. Divide blueberries between 2 Martini glasses.
- In a chilled bowl with an electric mixer beat cream with remaining tablespoon sugar until it just holds stiff peaks and fold in zest. Top blueberries with lemon cream.
LEMON-BLUEBERRY CUPCAKES WITH BLUEBERRY-LEMON BUTTERCREAM FROSTING
Zesty and bright, these cupcakes are sure to wow! A vibrant frosting (flavored with a quick homemade jam) sits atop a lemony, moist cupcake studded with colorful berries. Using frozen blueberries makes these cupcakes accessible any time of year, too!
Provided by Kim
Categories Lemon Cupcakes
Time 4h25m
Yield 18
Number Of Ingredients 21
Steps:
- Combine frozen blueberries, sugar, and lemon juice for jam in a small pot over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced and thickened, about 12 minutes. Remove from the heat.
- Pour mixture through a fine mesh sieve, pressing solids to extract as much jam as possible; you should have approximately 1/4 cup. Discard any solids and refrigerate jam until completely cool, at least 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Whisk flour, baking powder, and salt for cupcakes together in a small bowl.
- Cream sugar and butter together in a large bowl until light and fluffy. Mix in lemon juice, lemon zest, and vanilla until combined. Add flour mixture in 2 batches, alternating with buttermilk, beating batter just until combined after each addition; batter will be somewhat thick.
- Place frozen blueberries in a small bowl and toss with flour until coated. Add to the batter and fold to incorporate. Spoon batter into the prepared muffin cups, filling each one 3/4 full.
- Bake in the preheated oven for 20 minutes. Check to see if a toothpick inserted into the centers comes out clean, and continue to bake, if needed, for 4 to 8 more minutes. Cool in the pans for 5 minutes before removing to a wire rack to cool completely, about 20 minutes more.
- While the cupcakes are cooling, remove blueberry jam from the refrigerator. Measure out 1/4 cup for the frosting and reserve any extra for another use.
- Beat butter for frosting in a large bowl until creamy and smooth. Add 1 cup powdered sugar, lemon zest, lemon juice, and salt; beat until thoroughly combined. Add 1/4 cup blueberry jam and mix until combined. Add 1 cup powdered sugar and mix until smooth. Repeat with remaining 1 1/2 cups powdered sugar. Add heavy cream and beat until frosting is smooth and fluffy, 1 to 2 minutes more.
- Frost cooled cupcakes.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 48.8 g, Cholesterol 62.5 mg, Fat 16.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 10.1 g, Sodium 132.7 mg
BLUEBERRY LEMON LOAF
A family recipe for our favorite blueberry lemon bread. No mixer required! Like most sweet loaves, it tastes best when allowed to sit for a day, wrapped in plastic wrap.
Provided by TABLESPOON
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Grate the zest from the lemon onto a small plate. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners' sugar in a small bowl. Set aside.
- Whisk together the white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and the remaining lemon juice in a large bowl until evenly blended. Stir in the milk; set aside.
- Whisk together the flour, baking powder, and salt in a separate large bowl. Remove 3 tablespoons of the flour mixture and set aside. Make a well in the center of the flour mixture; pour the milk mixture into the well and stir the batter just until combined.
- Fold the frozen blueberries into the reserved 3 tablespoons of the flour mixture, then fold the blueberries into the batter. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
- Remove from oven; immediately poke holes all over the top of the loaf with a toothpick, and pour the topping evenly over the loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 30.1 g, Cholesterol 43.8 mg, Fat 6.1 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 174.7 mg, Sugar 14.9 g
BLUEBERRRIES WITH LEMON CREAM
Blending vanilla yogurt and reduced-fat cream cheese creates a topping that is as virtuous as it is delicious. Any fresh berry would be lovely in this recipe. The recipe is courtesy Eating Well.
Provided by Barb G.
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using a fork, break up cream cheese in a medium bowl;Add yogurt and honey to cream cheese.
- Using an electric mixer, beat at high speed until creamy, add lemon zest.
- Layer lemon cream and blueberries in dessert dishes or wine glasses.
- NOTE: This can be made ahead; the dessert will keep, covered, in the refrigerator for up to 8 hours.
Nutrition Facts : Calories 159.8, Fat 7.5, SaturatedFat 4.6, Cholesterol 23.8, Sodium 144.3, Carbohydrate 19.3, Fiber 1.9, Sugar 15, Protein 5.7
More about "blueberrries with lemon cream recipes"
BLUEBERRIES WITH LEMON CREAM RECIPE | EATINGWELL
From eatingwell.com
5/5 (4)Total Time 10 minsCategory Healthy Fruit RecipesCalories 144 per serving
- Using a fork, break up cream cheese in a medium bowl. Drain off any liquid from the yogurt; add yogurt to the bowl along with honey. Using an electric mixer, beat at high speed until light and creamy. Stir in lemon zest.
- Layer the lemon cream and blueberries in dessert dishes or wineglasses. If not serving immediately, cover and refrigerate for up to 8 hours.
BLUEBERRY, LEMON AND SOUR CREAM BREAD - COOKING LIFE …
From cookinglifetothefullest.com
10 BEST LEMON BLUEBERRY DESSERT RECIPES | YUMMLY
From yummly.com
LEMON CREAM WITH BLUEBERRIES RECIPE | EAT SMARTER USA
From eatsmarter.com
BLUEBERRY STREUSEL BARS WITH LEMON-CREAM FILLING
From finecooking.com
FRESH BERRIES WITH LEMON CREAM RECIPE - BELINDA LEONG
From foodandwine.com
30 LEMON-BLUEBERRY RECIPES THAT ARE PERFECT FOR SPRING
From tasteofhome.com
PANCAKES WITH BLUEBERRIES AND LEMON CREAM RECIPE
From eatsmarter.com
BLUEBERRY CAKE WITH LEMON FROSTING | RECIPETIN EATS
From recipetineats.com
NO BAKE BLUEBERRY LEMON CREAM PIE - MOM ON TIMEOUT
From momontimeout.com
BLUEBERRY CREAM CHEESE COOKIES WITH A LEMON GLAZE
From therecipecritic.com
BLUEBERRIES WITH LEMON CREAM RECIPE - WEBMD
From webmd.com
Cuisine AmericanTotal Time 10 minsCategory Breakfast/BrunchCalories 144 per serving
- Using a fork, break up cream cheese in a medium bowl. Drain off any liquid from the yogurt; add yogurt to the bowl along with honey. Using an electric mixer, beat at high speed until light and creamy. Stir in lemon zest.
- Layer the lemon cream and blueberries in dessert dishes or wineglasses. If not serving immediately, cover and refrigerate for up to 8 hours.
BLUEBERRY SOUR CREAM LEMON PIE | DRISCOLL'S
From driscolls.com
BLUEBERRY CAKE WITH LEMON CREAM CHEESE FROSTING
From mycakeschool.com
BLUEBERRY LEMON SOUR CREAM POUND CAKE - SAVOR WITH JENNIFER
From savorwithjennifer.com
BLUEBERRIES WITH LEMON CREAM - GLUTEN FREE RECIPES
From fooddiez.com
LEMON BLUEBERRY ICE CREAM SANDWICHES - THE LOOPY WHISK
From theloopywhisk.com
BLUEBERRIES AND LEMON CREAM - HYPOTHYROID CHEF
From hypothyroidchef.com
BREAKFAST LEMON-BLUEBERRY OATMEAL CAKES RECIPE | EATINGWELL
From eatingwell.com
BLUEBERRY SWEET ROLLS WITH LEMON GLAZE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRIES LEMON CREAM - HARVEST2U
From harvest2u.com
BLUEBERRY LEMON DELIGHT | BLUE JEAN CHEF - MEREDITH LAURENCE
From bluejeanchef.com
BLUEBERRRIES WITH LEMON CREAM RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
LEMON BLUEBERRY CREAMSICLES RECIPE - DELISH
From delish.com
BLUEBERRY BLINTZ WITH LEMON CREAM FILLING - LEMONS AND BASIL
From lemonsandbasil.com
BLUEBERRIES WITH LEMON CREAM RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
LEMON BLUEBERRY BREAD WITH LEMON GLAZE - BAKER BETTIE
From bakerbettie.com
23 HEAVENLY LEMON BLUEBERRY RECIPES - THE GOLD LINING GIRL
From thegoldlininggirl.com
RECIPE: LEMON-BLUEBERRY YOGURT CAKE WITH LEMON CREAM
From thekitchn.com
BLUEBERRY LEMON BARS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
LEMON BLUEBERRY CAKE WITH WHIPPED LEMON CREAM FROSTING
From melskitchencafe.com
LEMON BLUEBERRY CAKE (THE BEST) (STEP BY STEP VIDEO RECIPE)
From divascancook.com
BLUEBERRY CINNAMON ROLLS WITH LEMON CREAM CHEESE GLAZE
From pinterest.ca
SAVOR THE SUMMER WITH 3 BERRY TASTY RECIPES | HERE & NOW
From wbur.org
BLUEBERRIES WITH LEMON BROWN SUGAR CREAM - LITTLE FIGGY FOOD
From littlefiggy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #fruit #easy #refrigerator #diabetic #dinner-party #kid-friendly #vegetarian #cheese #dietary #low-sodium #low-calorie #comfort-food #low-in-something #berries #blueberries #brunch #taste-mood #sweet #equipment #small-appliance #mixer
You'll also love