A Dream Of Peaches N Cream Cake Recipes
PEACHES 'N' CREAM POKE 'BOX' CAKE RECIPE BY TASTY
Here's what you need: white cake batter, peaches, sweetened condensed milk, heavy cream, whipped cream, peaches
Provided by Katie Aubin
Categories Desserts
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 9x13-inch (23x33cm) baking dish with nonstick spray. Pour the white cake batter into the baking dish.
- Bake for 25 minutes, or until the center is cooked through.
- In a medium bowl, whisk together the peaches, condensed milk, and heavy cream. Use the whisk to break up the peaches.
- Remove cake from oven and let cool for 30 minutes or until room temperature.
- Once the cake is cool, use the rounded end of a wooden spoon to poke 6 rows of 5 holes in the cake. Tip: Clean off the end of the wooden spoon after every other hole to prevent making cracks in the cake.
- Pour the peach mixture over the cake and use a spatula to spread it, filling all of the holes. Some of the mixture will stay on top of the cake. Chill in the fridge for 1 hour.
- Remove the cake from the fridge and use a spatula to cover the cake in whipped cream. Then, arrange the peach slices on top in 5 rows of 11 slices.
- Pairs well with Chardonnay.
- Enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 47 grams, Fat 6 grams, Fiber 2 grams, Protein 3 grams, Sugar 33 grams
PEACHES AND CREAM CAKE FROM SCRATCH
This recipe is a great summer dessert. I have made this for years and it goes quickly at picnics and pot lucks. I got this from an old church cookbook.
Provided by Poohbear Pam
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Beat flour, baking powder, salt, pudding, eggs and milk for 2 minutes. Pour into greased 13 x 9 pan. Drain peaches, but save 6 Tablespoons juice. Arrange peaches on top of batter. Beat cream cheese, sugar and 6 Tablespoons peach juice for 2 minutes. Spoon on top of peaches. Sprinkle with sugar and cinnamon mixture.
- Temp 350 degrees. Bake time 35 minutes.
Nutrition Facts : Calories 190.3, Fat 7.5, SaturatedFat 4.5, Cholesterol 39.8, Sodium 267.6, Carbohydrate 28.3, Fiber 0.8, Sugar 19.5, Protein 3.3
PEACHES 'N' CREAM DESSERT
"Since finding this recipe in the 1970's. I've used it several times each summer," relates field editor Margery Bryan of Royal City, Washington. "It's fabulous with the peaches grown in our area."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together; sprinkle over flour mixture and toss. Form dough into a ball; roll out on a lightly floured surface to a 13-in. x 9-in. rectangle. Place in an ungreased 13-in. x 9-in. baking dish. , For filling, combine sugar and flour; toss with the peaches. Pour into the crust. Pour cream over peaches; sprinkle with cinnamon. Bake at 425° for 20 minutes. Reduce heat to 350°; bake 25 minutes longer or until peaches are tender. Let stand for 25 minutes before serving. Refrigerate any leftovers.
Nutrition Facts : Calories 355 calories, Fat 20g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 210mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.
A DREAM OF PEACHES N CREAM CAKE
Make and share this A Dream of Peaches N Cream Cake recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Make the cake per the boxes directions and bake in 2 round pans.
- Cool cake and split each cake layer in half making 4 layers.
- Cook the peaches with the next 3 ingredients until thick.
- Cool the peaches until they are completely cool.
- Place a 1/3 of the peach mixture on bottom layer; cover with a third of the sour cream. Repeat the layering twice use the whipped cream to ice the sides and top of the cake.
- Chill the cake until set.
Nutrition Facts : Calories 587.3, Fat 35.1, SaturatedFat 16.1, Cholesterol 124.9, Sodium 333.2, Carbohydrate 64.7, Fiber 1.3, Sugar 44.2, Protein 6
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