Melon Pomegranate Almond Smoothie Recipes

MELON POMEGRANATE ALMOND SMOOTHIE

Melon Pomegranate Almond Smoothie image

You can juice pomegranates using a citrus press: Just cut the pomegranate in half and press down and twist it on the press. Be careful to wear an apron so you don't get splattered with the beautiful red juice. Half of a medium-size pomegranate will yield about 1/4 cup of juice if pressed this way. Or you can, of course, use a juicer.

Provided by Martha Rose Shulman

Categories breakfast, shakes and smoothies

Time 2m

Yield 1 serving

Number Of Ingredients 7

Ingredients

1/4 cup freshly squeezed pomegranate juice
1/2 pound cantaloupe or another sweet yellow-fleshed melon, like Crenshaw or Persian melon
12 almonds, soaked overnight or blanched and skinned
1 tablespoon fresh lime juice
1 drop almond oil
1 slice fresh ginger (optional)
1 teaspoon honey or agave nectar

Steps:

Place all of the ingredients in a blender and blend at high speed for a full minute. Pour into a glass and enjoy.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 7 grams, Carbohydrate 36 grams, Fat 8 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 42 milligrams, Sugar 31 grams, TransFat 0 grams

BERRY COCONUT ALMOND SMOOTHIE

Berry Coconut Almond Smoothie image

I was inspired to work on smoothie recipes this week when I defrosted a freezer and dredged out a half-filled bag of frozen berries. There was only one place for this lump of frozen berries - a rich smoothie. The key to the drink's flavor is the cinnamon. I always strain mixed berry smoothies because I don't like the texture of the little seeds, which don't blend up.

Provided by Martha Rose Shulman

Categories breakfast, easy, quick, snack, dessert

Time 3m

Yield 1 generous serving

Number Of Ingredients 8

Ingredients

1 heaping cup frozen mixed berries (blackberries, raspberries, strawberries, blueberries; about 6 ounces)
2/3 cup light coconut milk or almond milk
1/2 banana (fresh or frozen)
1 tablespoon soaked chia seeds (1 teaspoon dry; see note)
1 tablespoon fresh orange or tangerine juice
1 teaspoon fresh lime juice
1/8 teaspoon cinnamon, more to taste
1 teaspoon agave nectar or pomegranate molasses

Steps:

Place all of the ingredients in a blender and blend at high speed for 1 minute.
Place a strainer over a bowl and strain the smoothie to extract the little seeds from the raspberries and blackberries. Pour into a glass and serve.

Nutrition Facts : @context http, Calories 342, UnsaturatedFat 3 grams, Carbohydrate 50 grams, Fat 15 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 36 milligrams, Sugar 31 grams, TransFat 0 grams

MELON SMOOTHIE

Melon Smoothie image

This one is great when melons are in season.

Provided by Penny

Categories Drinks Recipes Smoothie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

Ingredients

¼ cantaloupe - peeled, seeded and cubed
¼ honeydew melon - peeled, seeded and cubed
1 lime, juiced
2 tablespoons sugar

Steps:

In a blender, combine cantaloupe, honeydew, lime juice and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 18.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 20.3 mg, Sugar 15.5 g

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