Pepperoni And Cheese Stromboli Recipes

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CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY



Cheesy Pepperoni Stromboli Recipe by Tasty image

Here's what you need: pizza dough, pepperoni, salami, mozzarella cheese, shredded mozzarella cheese, pizza sauce, red pepper, red pepper flakes, dried oregano, butter, garlic, fresh parsley, pepper, salt

Provided by Pierce Abernathy

Categories     Snacks

Time 20m

Yield 6 servings

Number Of Ingredients 14

1 package pizza dough
1 package pepperoni
1 package salami
8 slices mozzarella cheese, cut in half
1 cup shredded mozzarella cheese
1 jar pizza sauce
½ cup red pepper, roasted, chopped
1 teaspoon red pepper flakes
1 teaspoon dried oregano
3 tablespoons butter, melted
2 cloves garlic, chopped
2 tablespoons fresh parsley, chopped
1 teaspoon pepper
1 teaspoon salt

Steps:

  • Remove dough from package and roll out on lightly floured surface to desired size.
  • Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
  • Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
  • Roll up the stromboli slowly.
  • Combine melted butter, garlic, parsley, salt, and pepper.
  • Brush the butter mixture onto the stromboli, evenly coating each side.
  • Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
  • Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 50 grams, Fat 27 grams, Fiber 2 grams, Protein 27 grams, Sugar 6 grams

PEPPERONI STROMBOLI



Pepperoni Stromboli image

There's a surprise inside this golden braided loaf - a flavorful pizza-like filling. I served the stromboli for our daughter's special "going to school" fifth grade party not long before she began kindergarten. The children loved it - and I have found so do adults! -Leslie Miller, Butler, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8-10 servings.

Number Of Ingredients 6

2 loaves (1 pound each) frozen bread dough, thawed
1/2 cup spaghetti or pizza sauce
1/2 teaspoon dried oregano
4 ounces sliced pepperoni
2 cups shredded mozzarella cheese
1/3 cup grated Parmesan cheese

Steps:

  • Punch dough down. On a lightly floured surface, roll each loaf into a 20x8-in. rectangle. , Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. , Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 3 minutes or until golden brown.

Nutrition Facts : Calories 265 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 657mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

MUSHROOM CHEESE STROMBOLI



Mushroom Cheese Stromboli image

"I got the recipe for this hearty crowd-pleaser from a friend," reports field editor Patty Kile of Elizabethtown, Pennsylvania. "We find it especially delicious since our state is well known for its wonderful fresh mushrooms."

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 36 slices.

Number Of Ingredients 13

1/4 pound fresh mushrooms, sliced
1 tablespoon butter
1 loaf (1 pound) frozen bread dough, thawed
3 ounces thinly sliced pepperoni
6 ounces thinly sliced mozzarella cheese
1/4 pound thinly sliced Provolone cheese
1 cup grated Parmesan cheese
1/3 cup spaghetti sauce
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1 egg yolk
1/2 teaspoon water
Additional Parmesan cheese, optional

Steps:

  • In a skillet, saute mushrooms in butter until tender; set aside. On a lightly floured board, roll dough into a 30x8-in. rectangle; cut into two 15x8-in. pieces. , On the long side of each piece, layer pepperoni, cheeses, mushrooms, spaghetti sauce, parsley and oregano. Fold over dough and pinch to seal. Combine egg and water; brush over edges and ends of dough. With a sharp knife, cut five small steam vents in the top of each roll. , Place on greased baking sheets. Sprinkle with Parmesan if desired. Bake at 350° for 27-30 minutes or until golden brown. Slice and serve warm.

Nutrition Facts : Calories 176 calories, Fat 9g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 431mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

PEPPERONI STROMBOLI



Pepperoni Stromboli image

This is great as a main dish or an appetizer. You can change the ingredients to your liking, we prefer the pepperoni. Serve this with pizza sauce for dipping.

Provided by BeckyD in Tennessee

Categories     < 30 Mins

Time 25m

Yield 2 rolls, 6-10 serving(s)

Number Of Ingredients 10

2 (6 1/2 ounce) packages pizza dough mix (I use Martha White)
2 egg yolks, reserve egg whites for later
1 tablespoon parmesan cheese
1 teaspoon oregano
1 teaspoon parsley
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 tablespoons oil
1/2 lb pepperoni
1/2 lb mozzarella cheese

Steps:

  • Prepare dough as directed on package. Roll out into a rectangle.
  • Mix next seven ingredients � spread on rolled out dough.
  • Layer with pepperoni and mozzarella.
  • Roll like a jellyroll, brush with egg white. Bake at 350 for 20-25 minutes.
  • Serve slices with pizza sauce for dipping. Makes 2 rolls.

Nutrition Facts : Calories 359.4, Fat 31, SaturatedFat 11.8, Cholesterol 125.2, Sodium 870, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 18.1

PEPPERONI STROMBOLI



Pepperoni Stromboli image

Roll pasta sauce, mozzarella cheese, oregano and sliced pepperoni up in pizza dough for a delicious stromboli for 8. Ready in only 50 minutes, you can freeze now and reheat for later.

Provided by Bree Hester

Categories     Appetizer

Time 50m

Yield 8

Number Of Ingredients 5

3 lb homemade pizza dough or store-bought dough for 3 pizzas
2 cups tomato pasta sauce
2 cups shredded mozzarella cheese (8 oz)
1 teaspoon dried oregano leaves
1 package (8 oz) sliced pepperoni

Steps:

  • Heat oven to 450°F. Divide pizza dough into 8 pieces. Roll out each into 16x12-inch rectangle.
  • To make each stromboli, spread thin layer of pasta sauce over dough rectangle. Sprinkle with mozzarella cheese and oregano. Top with pepperoni. Fold in sides; roll up dough jelly-roll fashion. Place seam down on ungreased cookie sheet.
  • Bake 15 to 20 minutes or until golden brown. Cut stromboli into slices to serve.

Nutrition Facts : ServingSize 1 Serving

HAM AND PEPPERONI STROMBOLI



Ham and Pepperoni Stromboli image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 40m

Yield 5 to 6 servings

Number Of Ingredients 10

1/4 cup all-purpose flour, for dusting
1 pound prepared pizza dough
2 egg whites, whipped
1 1/2 cups mozzarella
1 pound tavern ham, sliced thin
8 ounces capicola ham, sliced thin
8 ounces pepperoni, sliced thin
1 cup marinara or tomato sauce
1 tablespoon minced fresh parsley
10 to 12 fresh basil leaves

Steps:

  • Preheat the oven to 375 degrees F.
  • Sprinkle a clean dry work surface with flour. Roll the dough into a 10- by 14-inch rectangle, making sure not to flip the dough over, rotating by 90 degrees as needed. After rolling the dough, apply the egg whites to cover inner section (10- by 3-inch). Then add 1/4 cup mozzarella followed by both hams, another 1/4 cup cheese and then finish with the pepperoni. To finish stuffing, add the remaining cheese and drizzle with the sauce and herbs.
  • Next, brush the edges with some of the egg whites. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1 inch at a time, resulting in a 6- by 14-inch tube. Brush the outside of the stromboli with the remaining egg whites, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.

PEPPERONI AND CHEESE STROMBOLI



Pepperoni and Cheese Stromboli image

This is a really easy recipe that I make all the time. I love pepperoni and cheese, but you can really do anything with it. The prep time includes the time it takes to thaw out the dough. I get it out early and once it had risen I leave it in the fridge until I'm ready to cook.

Provided by AlwaysAl

Categories     Easy

Time 6h35m

Yield 2 strombolies, 2 serving(s)

Number Of Ingredients 3

1 loaf frozen bread dough
2 cups mozzarella cheese
6 ounces pepperoni

Steps:

  • -Thaw out dough. To do this I usually use plastic wrap and spray it with Pam and wrap it loosely around the dough. This keeps it from getting dried out.
  • -After the dough has risen, about 5-6 hours cut it in half so you have two little loaves.
  • -Spread each half out so it looks like a rectangle. It should almost cover the whole tray, you want the dough to be pretty thin. I usually spray a pan with Pam and spread it out.
  • -Cover the loaf with pepperoni and cheese.
  • -Fold one half towards the middle and then fold the other half on top of it.
  • -Pinch the ends closed.
  • -cook at 350 degrees for 20 minutes.

Nutrition Facts : Calories 727.4, Fat 58.9, SaturatedFat 28.2, Cholesterol 187.6, Sodium 2204.2, Carbohydrate 5.8, Fiber 1.3, Sugar 1.8, Protein 41.9

PEPPERONI STROMBOLI



Pepperoni Stromboli image

Bread dough is stuffed pepperoni and mozzarella cheese, and topped with a decorative braid.

Provided by Arrenia Grubb

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 6

2 (1 pound) loaves frozen bread dough, thawed
½ cup spaghetti sauce
½ teaspoon dried oregano
4 ounces sliced pepperoni sausage
2 cups shredded mozzarella cheese
⅓ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 490.5 calories, Carbohydrate 57.6 g, Cholesterol 36.8 mg, Fat 16.8 g, Fiber 5 g, Protein 23.3 g, SaturatedFat 5.8 g, Sodium 1169.6 mg, Sugar 6.3 g

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