Everyones Favourite Mini Cheesecakes Recipes

EVERYONE'S FAVOURITE MINI CHEESECAKES

Everyone's Favourite Mini Cheesecakes image

This was in the winter 2011 issue of 'All You Need Is Cheese'. I have made a similar recipe with vanilla wafers, but this one is much nicer in my book. Easily halfed to make 24 cakes.

Provided by Diana 2

Categories Cheesecake

Time 40m

Yield 48 serving(s)

Number Of Ingredients 12

Ingredients

1 cup graham cracker crumbs
1/4 cup butter, melted
3 tablespoons sugar
8 ounces cream cheese, softened
1/2 cup sugar
1/4 cup flour
1/4 cup light sour cream
1 teaspoon vanilla
2 eggs
fresh fruit
jam
pie filling

Steps:

Preheat oven to 350*. Line a mini muffin tray with paper liners, which makes removal easier.
In a bowl, mix ingredients for the crust. Divide evenly among the lined muffin cups, and press down lightly. Set aside.
In a large bowl, mix cream cheese, sugar and flour until smooth.
Add sour cream and vanilla. Mix well.
Add eggs, one at a time. Mix well.
Carefully fill cups, and bake for 20 minutes, or until filling is firm.
Allow to cool to room temperature, then chill for at least 1 hour before serving.
Remove paper liners, and top with optional jams or pie filling.
These are also quite delicious plain. :).

Nutrition Facts : Calories 50.4, Fat 3.1, SaturatedFat 1.7, Cholesterol 15.9, Sodium 35.8, Carbohydrate 5, Fiber 0.1, Sugar 3.6, Protein 0.8

COOKIES AND CREAM MINI CHEESECAKES

Cookies and Cream Mini Cheesecakes image

Recipe from Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat. Cooking time is chill time.

Provided by xpnsve

Categories Cheesecake

Time 14m

Yield 30 serving(s)

Number Of Ingredients 7

Ingredients

42 Oreo cookies, 30 left whole and 12 coarsely chopped
2 lbs cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs, lightly beaten
1 cup sour cream
1 pinch salt

Steps:

Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla.
Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies.
Divide batter among pans. Bake for about 22 minutes or until filling is set.
Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving.

Nutrition Facts : Calories 223.2, Fat 15.5, SaturatedFat 8.4, Cholesterol 64.8, Sodium 175.7, Carbohydrate 17.9, Fiber 0.4, Sugar 12.5, Protein 4.1

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