Chicken Breasts With Sun Dried Tomato And Garlic Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST



Chicken Breasts with Sun-Dried Tomato and Garlic Crust image

Categories     Chicken     Garlic     Poultry     Tomato     Bake     Dinner     Fall     Spring     Winter     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 4 servings

Number Of Ingredients 5

2 cups fresh breadcrumbs made from French bread
1/2 cup drained oil-packed sun-dried tomatoes
3 1/2 tablespoons oil reserved
2 large garlic cloves
4 12-ounce chicken breast halves with skin and bone

Steps:

  • Combine breadcrumbs, sun-dried tomatoes, 2 tablespoons oil reserved from tomatoes and garlic in processor. Using on/off turns, process until tomatoes are coarsely chopped. Season to taste with salt and pepper. (Can be made 8 hours ahead. Cover and chill.)
  • Preheat oven to 375°F. Sprinkle chicken with salt and pepper. Heat 1 1/2 tablespoons oil reserved from tomatoes in heavy large skillet over medium-high heat. Add chicken, skin side down, and cook until skin is crisp and golden, about 5 minutes.
  • Transfer chicken, skin side up, to heavy rimmed baking sheet. Spoon breadcrumb mixture atop chicken, dividing equally and pressing to adhere. Bake until chicken is cooked through, about 30 minutes.
  • Place chicken on plates and serve.

CHICKEN BREASTS W/SUN-DRIED TOMATO AND GARLIC



Chicken Breasts w/Sun-Dried Tomato and Garlic image

Make and share this Chicken Breasts w/Sun-Dried Tomato and Garlic recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
15 -18 cloves garlic
1 onion, sliced
1 green pepper, sliced
1/2 cup sun-dried tomato, chopped (not packed in oil)
1/4 cup white wine
1/2 cup chicken broth
1 teaspoon dried oregano
1/4 teaspoon ground black pepper

Steps:

  • Rinse and cut all visible fat off of chicken breasts.
  • Coat a skillet with nonstick cooking spray (nonfat), and preheat over medium heat.
  • Mince 2 of the garlic cloves, and place them in the skillet with the chicken breast in the skillet.
  • Surround the chicken with the remaining garlic cloves.
  • Cook the chicken for 2-4 minutes on each side, or until the chicken and garlic cloves are browned.
  • Remove the chicken from the skillet.
  • Lay the onions, green peppers, and tomatoes over garlic cloves in baking pan (9"x13").
  • Arrange the chicken over the tomatoes, onions, green peppers, and garlic.
  • Pour wine and broth over chicken, and sprinkle with oregano and pepper.
  • Cover and bake at 350°F for 25-30 minutes.
  • Serve chicken breasts with the vegetables and pan juices.

Nutrition Facts : Calories 199.6, Fat 2, SaturatedFat 0.5, Cholesterol 68.4, Sodium 318, Carbohydrate 12.4, Fiber 2.1, Sugar 4.8, Protein 30.1

SUN DRIED TOMATO CHICKEN



Sun Dried Tomato Chicken image

This chicken dish is easy to prepare, has a ton of flavor, and goes very well over pasta.

Provided by JS_UPenn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 8

Number Of Ingredients 11

8 (6 ounce) skinless, boneless chicken breast halves
1 tablespoon Italian seasoning
salt and pepper to taste
¾ cup sun-dried tomatoes
2 tablespoons olive oil
2 tablespoons butter
4 cloves garlic clove, minced
1 (10 ounce) can cream of chicken soup
½ cup milk
1 tablespoon Italian seasoning
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season chicken with Italian seasoning, salt, and pepper. Place chicken in a baking dish and cook in preheated oven for about 20 minutes.
  • Meanwhile, fill a small saucepan halfway with water and bring to a boil. Cook sun-dried tomatoes in the boiling water until soft, 7 to 10 minutes. Remove the tomatoes from the water and puree in a food processor until smooth.
  • Heat olive oil and butter in a skillet over medium heat. Cook garlic in butter and oil until garlic turns brown, 3 to 5 minutes. Stir in the cream of chicken soup and milk. Cook 5 to 7 minutes, stirring frequently. Season with Italian seasoning, salt, and pepper. Stir in the pureed tomato and simmer 5 minutes. Add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes.

Nutrition Facts : Calories 302 calories, Carbohydrate 7.3 g, Cholesterol 108.7 mg, Fat 13 g, Fiber 1.1 g, Protein 37.7 g, SaturatedFat 4.3 g, Sodium 450.3 mg, Sugar 2.9 g

CHICKEN BREAST WITH SUN-DRIED TOMATOES



Chicken Breast with Sun-Dried Tomatoes image

Sun-dried tomatoes provide intense flavor in this delightful chicken entree. If you have all the ingredients for this dish ready before you start to cook, the recipe comes together quickly.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 13

1/2 cup plus 3 tablespoons reduced-sodium chicken broth
1/4 cup chopped dry-packed sun-dried tomatoes
1/2 cup sliced fresh mushrooms
1 green onion, thinly sliced
2 teaspoons minced garlic, divided
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon olive oil
2 teaspoons cornstarch
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup fat-free milk
Hot cooked pasta, optional

Steps:

  • Bring 1/2 cup broth to a boil; remove from the heat. Stir in sun-dried tomatoes; let stand for 10 minutes. In a large nonstick skillet coated with cooking spray, saute the mushrooms, onion and 1 teaspoon garlic for 1 minute. Stir in the remaining broth; cook 2 minutes longer or until mushrooms are tender. Remove mushroom mixture and set aside., Rub chicken with remaining garlic. In the same skillet, brown chicken in oil for 3 minutes on each side. Stir in tomato mixture; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear. Remove chicken; slice and keep warm., In a small bowl, combine the cornstarch, basil, salt and pepper. Stir in milk until smooth; add to tomato mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in mushroom mixture. Spoon over chicken. Serve with pasta if desired.

Nutrition Facts : Calories 190 calories, Fat 5g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 416mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

THE PERFECT ROAST CHICKEN WITH GARLIC AND SUN-DRIED TOMATOES.



The Perfect Roast Chicken With Garlic and Sun-Dried Tomatoes. image

This chicken has sundried tomatoes,fresh rosemary and garlic under the skin. The skin will be crisp, sweet and dark. You can remove the skin, discard it or enjoy it!

Provided by Rita1652

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

1 (4 -5 lb) whole chickens
salt
fresh ground black pepper
1 lemon, cut in 1/2
2 marinated sun-dried tomatoes, sliced
4 garlic cloves, thinly sliced
1 -2 teaspoon fresh rosemary
1 teaspoon sugar

Steps:

  • Preheat the oven to 450°F.
  • Rinse the chicken inside and out with cold water. Pat dry with paper towels.
  • Season the cavity of the chicken with salt and pepper and place lemon halves inside. Place the chicken on a rack in a roasting pan. Run your finger under the skin of the breast and thigh to loosen it and then place the sun dried tomatoes, garlic slices and rosemary between the meat and skin. Sprinkle the outside of the chicken with salt, pepper and 1/2 teaspoon of the sugar. Turn the chicken so that it is breast-side down on the rack and roast for 30 minutes. Turn the heat down to 350°F Turn the chicken so that it is breast-side up, sprinkle the breast with the remaining sugar and roast for another 30 to 40 minutes or until a thermometer inserted into the thickest part of the thigh registers 160°F Let the chicken rest for 15 minutes.

CHICKEN BREASTS WITH SUN-DRIED TOMATOES



Chicken Breasts With Sun-Dried Tomatoes image

Make and share this Chicken Breasts With Sun-Dried Tomatoes recipe from Food.com.

Provided by HeatherN

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 cup sun-dried tomato, chopped
1 cup chicken broth
1 cup fresh mushrooms, sliced
2 green onions, chopped
2 garlic cloves, minced
2 tablespoons chicken broth
1 teaspoon olive oil
4 skinless chicken breasts, pounded flat
2 garlic cloves, minced
1 teaspoon unflavored meat tenderizer
1/2 teaspoon pepper
2 cups skim milk
2 tablespoons cornstarch
2 teaspoons dried basil
1 lb pasta, cooked

Steps:

  • Soak sun dried tomatoes in 1 cup chicken broth for 30 minutes.
  • Cook the mushrooms, onion and 2 cloves of garlic in 2 Tbsp of chicken broth for 3 minutes. Set aside.
  • Cook chicken and other 2 cloves of garlic in olive oil over medium heat until brown on both sides, sprinkling with meat tenderizer and pepper. Add the tomato mixture and simmer over low heat for 10 minutes. Remove chicken from the skillet, slice into thin strips and keep warm.
  • Add pasta to boiling water so it will cook while the chicken is simmering.
  • Combine the milk, cornstarch and basil. Add to the tomato mixture. Boil and stir for one minute. Stir in the chicken and mushroom mixture.
  • Sauce can be served over the pasta, or stir the pasta right in with the sauce.

More about "chicken breasts with sun dried tomato and garlic crust recipes"

CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST
Combine breadcrumbs, sun-dried tomatoes, 2 tablespoons oil reserved from tomatoes and garlic in processor. Pulse until tomatoes are coarsely chopped. Season to taste with salt and pepper. * Preheat oven to 375°F. Sprinkle chicken with salt and pepper. Heat 1 1/2 tablespoons oil reserved from tomatoes in heavy large skillet over medium-high heat.
From halendas.com
Estimated Reading Time 1 min


CHICKEN IN SUN DRIED TOMATO CREAM SAUCE - CREME DE LA CRUMB
2021-02-07 Add garlic, Italian seasoning, sun dried tomatoes, chicken broth, half and half or heavy cream, and 2/3 cup parmesan cheese to pan and stir to combine. Bring to a boil, and continue to stir periodically until thickened and creamy (5-7 minutes). Return chicken to pan and spoon the sauce over the chicken. Top with cracked black pepper, grated ...
From lecremedelacrumb.com


SUN DRIED TOMATO CHICKEN - CHICKEN BREAST RECIPES
Stir in the cream of chicken soup and milk. Cook 5 to 7 minutes, stirring frequently. Season with Italian seasoning, salt, and pepper. Stir in the pureed tomato and simmer 5 minutes. Add baked chicken breasts to the pan and simmer until chicken is completely cooked through and juices run clear, about 5 minutes.
From worldrecipes.org


CREAMY SUN DRIED TOMATO GARLIC PARMESAN CHICKEN RECIPE
2022-02-16 Instructions. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese.
From theidearoom.net


CHICKEN SUN DRIED TOMATOE - RECIPES | COOKS.COM
2022-05-25 6. CHICKEN WITH SUN DRIED TOMATOES AND CREAM. 1. Cut each chicken breast crosswise on the diagonal ... wine, marjoram and sun-dried tomatoes to the skillet. Bring to ... heated through, 2-3 minutes. Ingredients: 9 (cream .. marjoram .. salt .. tomatoes ...) 7. CHICKEN BREASTS STUFFED WITH SUN-DRIED TOMATOES. 1.
From cooks.com


EASY BAKED CHICKEN BREASTS WITH TOMATOES AND HERBS | RECIPE
Preheat oven to 180°C/350 °F. Peel and mince garlic. Peel onion and thinly slice. Halve cherry tomatoes. Remove thyme, parsley, and rosemary leaves from sprigs and chop together finely. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and …
From kitchenstories.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST
To begin, fill a platter with slices of bresaola and mozzarella, and also serve a warm salad of roasted peppers. The spinach, basil and ricotta puree and orzo with lemon peel are terrific with the chicken, as is a dry white wine like a Greco di Tufo. Dessert should have an Italian accent, too: Try slices of fresh pears topped with mascarpone ...
From mealplannerpro.com


SUN DRIED TOMATO CHICKEN - DINNER AT THE ZOO
2018-02-05 Add the garlic and cook for 30 seconds. Add the flour and whisk until combined with the butter. Add the chicken broth and heavy cream to the pan. Whisk until well combined. Bring to a simmer. Stir in the parmesan cheese. Add the spinach and sun dried tomatoes. Cook until the spinach has wilted. Turn off the heat.
From dinneratthezoo.com


CREAMY SUN-DRIED TOMATO CHICKEN BREASTS - JULIA'S ALBUM
2015-09-24 How to Make Sun-Dried Tomato Chicken. 1) In a large skillet, roast minced garlic with sun-dried tomatoes in the olive oil on medium heat. You can use the oil from the jar with sun-dried tomatoes: 2) Remove sun-dried tomatoes and garlic from the skillet, leaving some olive oil in the skillet. 3) Cook the chicken breasts until they are done and ...
From juliasalbum.com


SUN-DRIED TOMATO CHICKEN RECIPE - NATASHASKITCHEN.COM
2018-09-25 Instructions. Place the sun-dried tomatoes and water in a blender or smoothie cup and process for 60-90 seconds, until it resembles tomato sauce. Heat the oil in a skillet over medium-high heat. Place the chicken in the skillet, skin side down. Cook for 5 minutes, until deep golden brown and crispy.
From natashaskitchen.com


CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST
Chicken Breasts with Sun-Dried Tomato and Garlic Crust might be just the main course you are searching for. This recipe serves 4. One serving contains 457 calories, 74g of protein, and 11g of fat. If you have oil-packed sun-dried tomatoes, chicken breast halves, garlic cloves, and a few other ingredients on hand, you can make it. It is a good ...
From fooddiez.com


CREAMY SUN-DRIED TOMATO CHICKEN (20 MIN!) | WHOLESOME YUM
2022-01-15 Add the arrowroot/broth mixture, cream, sun dried tomatoes, and half of the fresh basil. Increase the heat to bring to a gentle boil, then reduce heat and simmer for 1-2 minutes, until the sauce thickens. Adjust salt and pepper to taste if needed. Add the chicken back to the pan and spoon the sauce over it.
From wholesomeyum.com


CHICKEN BREASTS (THIGHS) WITH SUN DRIED TOMATO AND GARLIC CRUST
2006-01-05 Chicken Breasts (Thighs) with Sun Dried Tomato and Garlic Crust This recipe works well with boneless/skinless chicken thighs as well. Great for a buffet. To begin, fill a platter with slices of bresaola and mozzarella, and also serve a warm salad of roasted peppers. The spinach, basil and ricotta puree and orzo with
From recipeswap.org


CALORIES IN SUN DRIED TOMATOES - THERESCIPES.INFO
Calories per serving of Sun-Dried Tomato Pesto Chicken 143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed) 105 calories of Angelhair Pasta, (1 oz) 47 calories of Classico Sundried Tomato Pesto, (0.13 cup) 35 calories of Ragu Mushroom Pasta Sauce, (0.25 cup) 13 calories of Tomato products, Hunts Diced ...
From therecipes.info


CHICKEN BREAST STUFFED WITH SUN DRIED TOMATOES RECIPES
2022-05-20 Grilled Chicken Breast Stuffed with Spinach, Sun-dried Tomatoes, and Goat Cheese Southern Boy Dishes. dried tomatoes, goat cheese, salt, extra-virgin olive oil, chicken breasts and 2 more.
From yummly.com


CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST
Transfer chicken, skin side up, to rimmed baking sheet. Spoon breadcrumb topping atop chicken, pressing to adhere. Bake until chicken is cooked through, about 30 minutes. Better Breadcrumbs to make fresh breadcrumbs, remove the crust from bread and cut the bread into cubes. Working in batches, blend in a food processor to crumbs. For dry ...
From milesfarmersmarket.com


CREAMY SUN DRIED TOMATO PARMESAN CHICKEN (NO CREAM)
2020-06-26 Transfer onto a warm plate. Add the remaining 1 tablespoon of oil to the skillet; sauté the garlic until fragrant (about 1 minute). Add the sun dried tomatoes and mushrooms; fry until the mushrooms are just soft. Reduce heat to low heat, add the milk (or cream if using) and bring to a gentle simmer, stirring occasionally.
From cafedelites.com


CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST
Combine breadcrumbs, sun-dried tomatoes, 2 tablespoons oil reserved from tomatoes and garlic in processor. Using on/off turns, process until tomatoes are coarsely chopped. Season to taste with salt and pepper. (Can be made 8 hours ahead. Cover and chill.) Preheat oven to 375°F. Sprinkle chicken with salt and pepper. Heat 1 1/2 tablespoons oil ...
From shanacooksdjeats.blogspot.com


SUN DRIED TOMATO AND GARLIC STUFFED CHICKEN - IT'S CHEAT DAY …
2021-01-21 Tightly seal and freeze for 45 minutes or until solid. Preheat oven to 375 degrees F. Using a meat tenderizer, flatten each chicken breast half until about ½ inch thick. Cut garlic butter mixture into 4 equal pieces and place one piece in the center of each chicken breast half. Add a few pieces of sun dried tomato gently fold the ends of the ...
From itscheatdayeveryday.com


CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE - RECIPETIN EATS
2019-07-28 Heat oil from sun dried tomat jar in a large skillet over high heat. Add the chicken and cook until golden brown on both sides - 6 minutes total for thigh or 4 minutes for breast. Remove onto a plate, keep warm. Add the garlic and …
From recipetineats.com


SUN DRIED TOMATO, SPINACH & CHEESE BAKED STUFFED CHICKEN BREAST
2016-06-27 Heat oil in an ovenproof skillet over high heat. Add chicken and cook for 1 1/2 minutes on each side, or until golden. Transfer to oven and cook for 15 minutes, or until cheese is melted and bubbly and chicken is cooked through. Rest for 3 minutes before serving, drizzled with the juices in the skillet.
From recipetineats.com


BAKED CHICKEN BREAST WITH SUN DRIED TOMATO, BASIL AND GARLIC PESTO
2012-10-05 Preheat oven to 375 degrees. Season chicken with red wine vinegar and garlic salt (I always like to have some base seasoning on chicken) and place in a 9x13 baking dish. Combine sun dried tomatoes, garlic and basil in food processor and pulse until chopped finely and add kosher salt to taste (I probably use about 1 tsp) Drizzle in olive oil and ...
From jackieourman.com


SKILLET CREAMY CHICKEN WITH GARLIC MOZZARELLA SUN-DRIED TOMATO
2020-08-07 1. In a large skillet, over high heat, saute garlic and chopped sun-dried tomatoes in 2 tablespoons of the reserved oil for 1 minute until garlic is fragrant. Remove from the pan, keeping the oil, and cook chicken tenders on high for 1 minute on each side, sprinkled with salt and red chili pepper flakes. 2.
From eatwell101.com


CREAMY SUN-DRIED TOMATO CHICKEN (LOW-CARB/KETO) - GIMME …
Chicken cooked in a creamy garlic parmesan and sun-dried tomato sauce all in one pan in under 30 minutes. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner! A few years ago I shared my favorite garlic parmesan chicken and today I’m sharing this sun-dried tomato version of it. Sun-driedContinue Reading
From gimmedelicious.com


RECIPES/CHICKEN-BREASTS-WITH-SUN-DRIED-TOMATO-AND-GARLIC-CRUST …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


CHICKEN BREASTS (THIGHS) WITH SUN DRIED TOMATO AND GARLIC CRUST
2006-01-05 1/2 cup drained oil-packed sun-dried tomatoes, 3 1/2 tablespoons oil reserved 2 large garlic cloves 4 12-ounce chicken breast halves with skin and bone Combine breadcrumbs, sun-dried tomatoes, 2 tablespoons oil reserved from tomatoes and garlic in processor. Using on/off turns, process until tomatoes are coarsely chopped. Season to taste with ...
From recipeswap.org


STUFFED CHICKEN BREAST WITH SUN-DRIED TOMATOES - JESSICA GAVIN
2021-01-13 In a large bowl, combine softened cream cheese, parmesan cheese, spinach, sun-dried tomato, basil, parsley, chives, garlic, ½ teaspoon salt, and ¼ teaspoon black pepper. Set aside, or cover and refrigerate if not stuffing chicken right away. On the thickest side of the chicken breast, cut about a 4 to 5-inch long slit.
From jessicagavin.com


CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST RECIPE | EAT ...
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


GARLIC MUSHROOM CHICKEN THIGHS RECIPE WITH SUN-DRIED TOMATOES …
2022-01-21 G arlic Mushroom Chicken Thighs Recipe – Quick, easy, and super flavorful: These garlic mushroom chicken thighs with sun-dried tomatoes make the perfect chicken dinner for a hungry crowd. 30 minutes and a handful of ingredients are all you need to make this incredibly easy chicken recipe!Serve the garlic mushroom chicken with rice, pasta, steamed …
From eatwell101.com


CHICKEN BREASTS WITH SUN-DRIED TOMATO AND GARLIC CRUST
2 cups fresh breadcrumbs made from French bread; 1/2 cup drained oil-packed sun-dried tomatoes; 3 1/2 tablespoons oil reserved; 2 large garlic cloves
From mastercook.com


CHICKEN WITH PENNE PASTA RECIPE - THESUPERHEALTHYFOOD
2022-06-02 This chicken penne pasta is brimming with crisp asparagus, earthy mushrooms and sun-dried tomatoes all in a rich, creamy sauce! Category: Entree Cuisine: American Yield: Serves 4) Nutrition Info: 706 calories per serving Prep Time: 20 minutes Cook time: 20 minutes Total time: 40 minutes Ingredients:
From thesuperhealthyfood.com


CREAMY GARLIC TUSCAN CHICKEN - ALYONA’S COOKING
2022-03-03 Remove the chicken breasts from the pan. In the same skillet add butter and one more tablespoon of tomato oil. Saute the minced garlic until fragrant (30 seconds.) Whisk in the flour and then gradually stir in the cream and water. Bring mixture to a boil and simmer for 2 minutes over medium heat.
From alyonascooking.com


SUN-DRIED TOMATO CHICKEN THIGH PASTA RECIPE - HOME CHEF
Stir garlic and tomato paste into hot pan until combined. Then cook until fragrant, 30-60 seconds. Add cream sauce base, pesto, half the reserved pasta cooking water (reserve remaining for adjusting), 1/4 tsp. salt, and 1/4 tsp. pepper. Bring to a simmer. Once simmering, cook until slightly thickened, 1-2 minutes.
From homechef.com


SUN-DRIED TOMATO CHICKEN (30 MINUTE RECIPE!) - NO SPOON …
2022-03-06 Whisk together tomato cream sauce: In a large measuring cup, whisk together the heavy whipping cream, sour cream, garlic, sun-dried tomatoes, oregano, basil and thyme. Pour the mixture evenly over the chicken breasts. Sprinkle both the mozzarella and the parmesan cheeses evenly over top. Bake for 22-30 minutes, or until the chicken is cooked ...
From nospoonnecessary.com


CHICKEN WITH SUN-DRIED TOMATOES AND ARTICHOKES
2021-06-17 Place flour in a small plate or shallow bowl, then dredge both sides of each chicken breast lightly through the flour. Gently shake off any excess, then place chicken in the skillet. Cook chicken for 3-4 minutes on each side, until golden brown on the outside and cooked through. Remove chicken to a plate and set aside.
From nourish-and-fete.com


SUN DRIED TOMATO BAKED CHICKEN - WILL COOK FOR SMILES
2018-07-23 Julianne the sun-dried tomatoes and place the tomatoes and the oil they came in into a mixing bowl (or a gallon zip-lock bag). Slice lemon thinly and add it to the tomatoes. Add minced basil, salt, and pepper to the tomatoes as well. Add chicken breasts to the mixing bowl as well, mix and let it sit for about 20 minutes to marinade.
From willcookforsmiles.com


KETO CREAMY CHICKEN WITH SUN DRIED TOMATO SAUCE - BLONDELISH
2022-05-03 To the preheated skillet, add the onion, garlic and chopped sun-dried tomatoes. Saute for 3-4 minutes over medium heat. Stir in the heavy cream. Return the chicken to the pan, and simmer into the sauce until cooked through, about 10-12 minutes.
From blondelish.com


CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN DELICIOUS
2014-11-22 Melt remaining tablespoon butter in the skillet. Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes.
From damndelicious.net


Related Search