Oatmeal Raisin Cookies Made With Splenda Recipe 435

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OATMEAL RAISIN COOKIES MADE WITH SPLENDA SUGAR BLEND FOR BAKING



Oatmeal Raisin Cookies Made With Splenda Sugar Blend for Baking image

Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from Splenda.com.

Provided by Barb G.

Categories     Drop Cookies

Time 32m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 10

1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup Splenda granular
1 tablespoon molasses
2 large eggs
1 1/2 teaspoons vanilla extract
3 cups old fashioned oats, uncooked
1 cup craisins or 1 cup chocolate chips

Steps:

  • Preheat oven to 350°F; lightly grease cookie sheets.
  • Stir together flour, soda, and cinnamon; set aside.
  • Beat butter and Splenda-Blend-sugar at medium speed with an electric mixer until fluffy; add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended; Stir in oats and raisins.
  • Drop by rounded tablespoons onto prepared cookie sheets; bake 10 to 12 minutes or until lightly browned. Cool slightly on cookie sheets, remove to wire racks to cool completely--enjoy.

BIG BATCH OATMEAL RAISIN COOKIES



Big Batch Oatmeal Raisin Cookies image

Provided by Splenda

Categories     Splenda® Sugar Blend

Time 30m

Number Of Ingredients 10

4 ½ cups all-purpose flour
1 tablespoon baking soda
1 tablespoon ground cinnamon
3 cups butter, softened
3 cups Splenda® Sugar Blend
6 large eggs
3 tablespoons molasses
1 tablespoon vanilla extract
9 cups old-fashioned oats
3 cup raisins

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, combine flour, baking soda, and cinnamon.
  • In a large bowl using an electric mixer, beat butter and Splenda Sugar Blend on medium speed until fluffy.
  • Add eggs, molasses and vanilla extract, beating until blended.
  • Gradually add flour mixture, beating at low speed until blended.
  • Stir in oats and raisins.
  • Drop dough by rounded tablespoons onto lightly greased baking sheets. Slightly flatten cookies.
  • Bake 10-12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.

Nutrition Facts : Calories 120 calories

CHEWY OATMEAL RAISIN COOKIES



Chewy Oatmeal Raisin Cookies image

Keep these crisp-yet-chewy cookies on hand for an after school treat.

Provided by Splenda

Categories     Splenda® Brown Sugar Blend

Time 30m

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup (2 sticks) vegetable oil spread
1 cup Splenda® Brown Sugar Blend
2 large eggs
1 ½ teaspoons vanilla extract
2 cups old-fashioned oats
1 cup raisins

Steps:

  • Preheat oven to 350°F.
  • In a bowl, combine flour, baking soda, and cinnamon.
  • In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy.
  • Add eggs and vanilla extract, beating until blended.
  • Gradually add flour mixture, beating at low speed until blended.
  • Stir in oats and raisins.
  • Drop dough by rounded tablespoons onto lightly greased baking sheets.
  • Bake 10-12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.

Nutrition Facts : Calories 110 calories

CRISPY-CHEWY OATMEAL RAISIN COOKIES



Crispy-Chewy Oatmeal Raisin Cookies image

Keep these crisp-yet-chewy cookies on hand for an after-school treat.

Provided by SPLENDA® Sweeteners

Categories     Trusted Brands: Recipes and Tips     SPLENDA®

Time 25m

Yield 36

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup butter, softened
1 cup SPLENDA® Sugar Blend
2 large eggs
1 tablespoon molasses
1 ½ teaspoons vanilla extract
3 cups old-fashioned oatmeal, uncooked
1 cup raisins

Steps:

  • Preheat oven to 350 degrees F.
  • Stir together flour, soda, and cinnamon. Set aside.
  • Beat butter and SPLENDA® Sugar Blend at medium speed with an electric mixer until fluffy. Add eggs, molasses and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended.
  • Stir in oats and raisins.
  • Drop dough by rounded tablespoons onto lightly greased baking sheets.
  • Bake 10 to 12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks; cool completely.

Nutrition Facts : Calories 136.4 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 5.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 76.4 mg, Sugar 8.5 g

OATMEAL RAISIN COOKIES



Oatmeal Raisin Cookies image

A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. -Wendy Coalwell, Abbeville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

1 cup shortening
1 cup sugar
1 cup packed light brown sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups old-fashioned oats
1 cup raisins
1 cup coarsely chopped pecans, optional

Steps:

  • In a large bowl, cream the shortening and sugars until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a greased glass bottom. , Bake at 350° until golden brown, 10-11 minutes. Do not overbake. Remove to a wire rack to cool.

Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL RAISIN COOKIES I



Oatmeal Raisin Cookies I image

An old stand-by that the whole family loves.

Provided by Darlene

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 11

¾ cup butter, softened
¾ cup white sugar
¾ cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon salt
2 ¾ cups rolled oats
1 cup raisins

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g

OATMEAL RAISIN COOKIES (MADE WITH SPLENDA!)



Oatmeal Raisin Cookies (Made with Splenda!) image

These are SO good and no additional sugar in them REALLY helps keep them "healthy". I've also used dried cranberries and golden raisins together and they're VERY tasty! A favorite in my house!

Categories     Desserts     Low Fat     Low Fat Desserts

Yield 42

Number Of Ingredients 11

1 cups butter, softened
1/2 cup firmly packed Splenda brown sugar
1/2 cup granulated Splenda
2 eggs
1 tsp. vanilla
1 1/2 cups flour
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt (optional, but included in tracker)
2 cups dry oats, suitable for baking (like 'Quaker')
1.5 cups raisins

Steps:

  • Preheat oven to 350 degrees F.
  • Beat butter, granulated sugar, and brown sugar in a large mixer bowl until creamy.
  • Add eggs and vanilla; beat well.
  • Add combined flour, baking soda, cinnamon, and salt; mix well.
  • Stir in oats and raisins; mix well.
  • Use a 1 1/2 tbsp. measure for each cookie, and drop onto ungreased cookie sheets.
  • Bake in preheated 350 degrees F oven for 10 to 11 minutes, or until golden brown.
  • Cool 1 minute on cookie sheet; remove to wire racks to cool completely
  • Makes 3 Dozen Cookies

Nutrition Facts : Nutritional Info Servings Per Recipe 42 Amount Per Serving Calories

CHEWY OATMEAL RAISIN COOKIES



Chewy Oatmeal Raisin Cookies image

Provided by Splenda

Categories     Splenda® Brown Sugar Blend

Time 30m

Number Of Ingredients 9

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup (2 sticks) vegetable oil spread
1 cup Splenda® Brown Sugar Blend
2 large eggs
1 ½ teaspoons vanilla extract
2 cups old-fashioned oats
1 cup raisins

Steps:

  • Preheat oven to 350°F.
  • In a bowl, combine flour, baking soda, and cinnamon.
  • In a large bowl using an electric mixer, beat butter and Splenda Brown Sugar Blend on medium speed until fluffy.
  • Add eggs and vanilla extract, beating until blended.
  • Gradually add flour mixture, beating at low speed until blended.
  • Stir in oats and raisins.
  • Drop dough by rounded tablespoons onto lightly greased baking sheets.
  • Bake 10-12 minutes or until lightly browned. Cool slightly, then remove to wire racks and cool completely.

Nutrition Facts : Calories 110 calories

SPLENDA OATMEAL COOKIES



Splenda Oatmeal Cookies image

Make and share this Splenda Oatmeal Cookies recipe from Food.com.

Provided by Shy617

Categories     Drop Cookies

Time 15m

Yield 36 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup Splenda brown sugar blend
1/4 cup Splenda Sugar Blend for Baking
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon vanilla
2 teaspoons cinnamon
3 cups quick-cooking oats

Steps:

  • Preheat oven 350.
  • Cream butter and both sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Combine dry ingredients
  • Add to butter mixture.
  • Stir in oats.
  • Drop by tablespoon full onto ungreased cookie sheet.
  • Bake 10-12 minutes.

OATMEAL RAISIN COOKIES MADE WITH SPLENDA RECIPE - (4.3/5)



Oatmeal Raisin Cookies made with Splenda Recipe - (4.3/5) image

Provided by lcj51

Number Of Ingredients 11

1 1/2 cups flour
1 tsp baking soda
1 tsp cinnamon
1 cup butter, softened
1/2 cup splenda
1/2 cup sugar
1 Tbsp molasses
2 large eggs
1 1/2 tsp vanilla
3 cups old fashioned oats, uncooked
1 cup raisins

Steps:

  • Preheat oven to 350 degrees. Stir together flour, soda, and cinnamon. Set aside. Beat butter, sugar, and splenda at medium speed with an electric mixer until fluffy. Add eggs, molasses, and vanilla, beating until blended. Gradually add flour mixture, beating at low speed until blended. Stir in oats and raisins. Drop dough by rounded tablespoons onto lightly greased baking sheets. Bake 10-12 minutes or until lightly browned. Cool slightly on baking sheets. Remove to wire racks. Cool completely.

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