Cranberry Vodka Tonics Recipes

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CRANBERRY VODKA



Cranberry Vodka image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 pound cranberries
1 cup sugar
2 teaspoons vanilla extract or 1 vanilla bean, split
1 bottle tonic
Lime slices, for garnish
One 750-milliliter bottle vodka

Steps:

  • Place cranberries, sugar and vanilla in a medium saucepan. Place pan over medium heat and stir. Simmer cranberry mixture until the berries burst, about 5 to 6 minutes.
  • Divide mixture in half and pour into large, clean mason jars. Pour vodka into the jars to cover the berries. Set aside and allow to sit for 1 week. After 1 week, strain out the cranberries and store cranberry vodka in a clean jar in the refrigerator.
  • To serve: Pour 2 ounces of vodka mixture over ice in a tall glass and top with tonic. Garnish with a slice of lime.

CRANBERRY GIN AND TONICS



Cranberry Gin and Tonics image

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Thanksgiving     Cocktail     Cranberry     Lime     Gourmet     Drink

Yield Makes 10 drinks

Number Of Ingredients 6

2 (12-ounce) bags fresh cranberries
1 cup sugar
1/2 cup water
3 1/3 cups chilled tonic water
1 1/4 cups gin
3 tablespoons plus 1 teaspoon fresh lime juice

Steps:

  • Bring cranberries, sugar, and water to a simmer in a 3- to 3 1/2-quart saucepan, then simmer, uncovered, stirring occasionally, until berries just begin to pop, about 2 minutes. Drain cranberries in a fine-mesh sieve set over a 1-quart glass measuring cup, then reserve 2 cups cranberries and force remaining berries through sieve into syrup. Discard solids remaining in sieve, then add reserved cranberries to syrup. Cool to room temperature. Transfer to a pitcher and chill until cold, about 2 hours.
  • Add remaining ingredients to syrup, stirring gently to combine. Serve drinks over ice in 8- to 10-ounce glasses.

CRANBERRY VODKA



Cranberry vodka image

This bittersweet fruity vodka is best served well chilled in shot glasses. It can also be made with other berries like blackcurrants or strawberries.

Provided by Mary Cadogan

Categories     Drink

Time 10m

Yield Makes about 1 litre

Number Of Ingredients 3

250g fresh or frozen cranberries or other berries
1l bottle vodka
175g caster sugar

Steps:

  • Prick each cranberry a couple of times with a fork and layer up in a large sterilised Kilner jar with the sugar. Pour over the vodka and leave for 2 weeks, shaking the jar each day.
  • Strain and decant into decorative bottles. Seal and label.

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