Deviled Ham And Swiss Cheese Spread Recipes

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HOMEMADE DEVILED HAM SPREAD



Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

WINNING DEVILED HAM AND CHEESE SANDWICH



Winning Deviled Ham and Cheese Sandwich image

Provided by George Duran

Time 33m

Yield 4 servings

Number Of Ingredients 16

8 slices white bread
4 tablespoons unsalted butter
4 slices pepper jack cheese
2 cups Winning Deviled Ham, recipe follows
1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

  • Butter each slice of bread on 1 side. Put 4 slices of bread, butter side down, into a large skillet. Top with a slice of cheese and 1/2 cup deviled ham. Place another slice of bread, butter-side up, onto each sandwich. Cover the skillet, put it on medium heat, and cook until the bottoms are nicely browned, about 5 minutes. Turn the sandwiches over and cook until the bottoms are browned, about 3 minutes. Serve while hot.
  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

HAM AND SWISS CHEESE BAKE



Ham and Swiss Cheese Bake image

With ham and cheese, this 30-minute main dish is great for breakfast, lunch or dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 8

2 cups Original Bisquick™ mix
1/3 cup honey mustard
1/3 cup milk
2 cups cubed cooked ham (12 oz)
4 medium green onions, sliced (1/4 cup)
1/4 cup chopped red bell pepper
1/4 cup sour cream
1 cup shredded Swiss cheese (4 oz)

Steps:

  • Heat oven to 450°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8 to 10 minutes or until crust is golden brown.
  • In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.
  • Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.

Nutrition Facts : Calories 270, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 4 g, TransFat 1 g

HAM AND SWISS CASSEROLE



Ham and Swiss Casserole image

When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled for a crowd. -Doris Barb, El Dorado, Kansas

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups shredded Swiss cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1/2 cup chopped green pepper
1/2 cup chopped onion

Steps:

  • In a greased 13x9-in. baking dish, layer half the noodles, ham and cheese. , In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 360 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 815mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

DEVILED HAM AND SWISS CHEESE SPREAD



Deviled Ham and Swiss Cheese Spread image

Remember Underwood Deviled Ham in a can? I developed this spread because it's homemade, healthier, and... I know what's in it, lol. Serve with crackers as an appetizer or as a sandwich between 2 slices of bread.

Provided by 2Bleu

Categories     Spreads

Time 2m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

8 ounces lean cooked ham, cubed
4 ounces swiss cheese, shredded (best quality)
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard (Gulden's)
1 teaspoon sweet pickle relish

Steps:

  • Mix all ingredients in a food processor for 1-2 minutes until smooth.
  • Serve with crackers or as a sandwich between 2 slices of bread. Makes about 2 cups.

WARM HAM 'N' CHEESE SPREAD



Warm Ham 'n' Cheese Spread image

Pattie Prescott of Manchester, New Hampshire says, "I'm always looking for creative yet family-pleasing ways to stretch my tight grocery budget. I usually make this delectable dish with ham 'ends,' available inexpensively at the deli counter."

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3-1/2 cups.

Number Of Ingredients 8

4 pita breads (6 inches), split
1/4 cup olive oil
4 cups ground fully cooked ham
1 cup shredded Swiss, American and cheddar cheeses
1/4 cup mayonnaise
1/2 teaspoon ground mustard
2 tablespoons minced fresh parsley
Additional shredded Swiss cheese, optional

Steps:

  • Preheat oven to 350°. Cut each pita half into eight wedges; brush rough sides with oil. Place on ungreased baking sheets. Bake 10-12 minutes or until golden brown, turning once. Remove to wire racks., In a large bowl, combine ham, cheeses, mayonnaise and mustard. Transfer to a shallow 1-qt. baking dish. , Bake, uncovered, at 350° 15-20 minutes or until edges are bubbly. Sprinkle with parsley and additional Swiss cheese if desired; serve with pita wedges.

Nutrition Facts :

DEVILED HAM BROILED SANDWICHES



Deviled Ham Broiled Sandwiches image

Over the years I've made these quick and easy appetizers for many parties in our home and always get asked for the recipe. My two picky kids love them, and they are my toughest food critics!

Provided by GLOBETROTTERS93

Categories     Main Dish Recipes     Sandwich Recipes     Ham

Time 20m

Yield 6

Number Of Ingredients 7

1 loaf French bread, halved lengthwise and sliced into 2 inch slices
1 (8 ounce) package cream cheese, softened
¼ cup margarine
1 (4 ounce) can deviled ham meat spread
1 teaspoon salt
¼ teaspoon dill weed
1 (3 ounce) can sliced mushrooms, drained

Steps:

  • Preheat oven to broiler setting.
  • In a bowl, mix the cream cheese, margarine, deviled ham meat spread, salt, dill weed, and mushrooms together until smooth. Spread mixture evenly over bread slices.
  • Broil on top oven rack for 3 to 5 minutes, or until lightly browned. Watch carefully to prevent burning.

Nutrition Facts : Calories 425.2 calories, Carbohydrate 44.8 g, Cholesterol 42.1 mg, Fat 22.3 g, Fiber 2.2 g, Protein 12.3 g, SaturatedFat 10 g, Sodium 1162.1 mg, Sugar 2.4 g

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