Onion Honey Cough Syrup Recipes

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GARLIC HONEY COUGH AND COLD SYRUP



Garlic Honey Cough and Cold Syrup image

This will help relieve sore throats and coughs. I've given 2 other remedies which help too. Adapted from Tao Herb Farm.

Provided by Sharon123

Categories     Homeopathy/Remedies

Time P14DT5m

Yield 1/2 cup

Number Of Ingredients 4

10 small garlic cloves (or 5 large)
1/2 cup honey
water (optional)
lemon juice (optional)

Steps:

  • Peel garlic cloves, put into a jar and cover with honey.
  • Set in warm place for 2 weeks or more until the garlic turns opaque.
  • Take 1 teaspoonful as needed to get relief.
  • Dilute with a little water or lemon juice to help it go down easier. Children like it better this way too.
  • Variation for sore throat:.
  • 2 teaspoons honey.
  • 1 teaspoon fresh lemon juice or to taste.
  • 1 cup water.
  • Boil water, add honey and lemon. Drink to relieve sore throat.
  • Another good thing to do when you have a sore throat is:.
  • Gargle with hot salt water.
  • 1/2 teaspoon salt to 8 ounces of water 4-5 times a day.

Nutrition Facts : Calories 1120, Fat 0.3, SaturatedFat 0.1, Sodium 23.8, Carbohydrate 299.2, Fiber 1.9, Sugar 279, Protein 4.8

ONION SYRUP COUGH & COLD REMEDY



Onion Syrup Cough & Cold Remedy image

While busy choking, gasping and wheezing with a bad cold, a friend asked, "Have you tried onion syrup?" I had never heard of it, so she sent me some internet links and lo and behold, "everyone" has heard of it but me!! Here is my simplified version. Cook time is "setting" time for the syrup, but you should be able to get a spoonful in about 2 hours if needed.

Provided by Glori-B

Categories     Homeopathy/Remedies

Time 12h5m

Yield 1 jar, 24 serving(s)

Number Of Ingredients 2

2 vidalia onions or 2 red onions
1/2 cup sugar, more if necessary

Steps:

  • Use a clean 1 quart glass jar for making syrup and storing.
  • Layer small handful of chopped onions and about 1/8 cup sugar. Keep layering until jar is full. You can use more sugar if needed. The recipe-meister wanted a definite amount so I guesstimated at 1/2 cup for the whole thing. You just need to be sure that the individual bits of onion are well coated with sugar.
  • When finished layering, just close up the jar, shake it up a bit so the onion is all coated and leave it on the kitchen counter. In about 2 hours the onions will have reduced by about half because the sugar pulled the water and the beneficial therapeutic compounds out of them.
  • In 12 hours its done! You can begin using the syrup at this point. It will still be giving off syrup for two or three days, so that is when I remove the spent onion bits (they gave it all they've got! LOL) and put the jar of syrup away for when needed.
  • Serve by the teaspoonful when needed for coughs and colds.

Nutrition Facts : Calories 19.8, Sodium 0.4, Carbohydrate 5, Fiber 0.2, Sugar 4.5, Protein 0.1

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