Onion Honey Cough Syrup Recipes
GARLIC HONEY COUGH AND COLD SYRUP
This will help relieve sore throats and coughs. I've given 2 other remedies which help too. Adapted from Tao Herb Farm.
Provided by Sharon123
Categories Homeopathy/Remedies
Time P14DT5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Peel garlic cloves, put into a jar and cover with honey.
- Set in warm place for 2 weeks or more until the garlic turns opaque.
- Take 1 teaspoonful as needed to get relief.
- Dilute with a little water or lemon juice to help it go down easier. Children like it better this way too.
- Variation for sore throat:.
- 2 teaspoons honey.
- 1 teaspoon fresh lemon juice or to taste.
- 1 cup water.
- Boil water, add honey and lemon. Drink to relieve sore throat.
- Another good thing to do when you have a sore throat is:.
- Gargle with hot salt water.
- 1/2 teaspoon salt to 8 ounces of water 4-5 times a day.
Nutrition Facts : Calories 1120, Fat 0.3, SaturatedFat 0.1, Sodium 23.8, Carbohydrate 299.2, Fiber 1.9, Sugar 279, Protein 4.8
ONION SYRUP COUGH & COLD REMEDY
While busy choking, gasping and wheezing with a bad cold, a friend asked, "Have you tried onion syrup?" I had never heard of it, so she sent me some internet links and lo and behold, "everyone" has heard of it but me!! Here is my simplified version. Cook time is "setting" time for the syrup, but you should be able to get a spoonful in about 2 hours if needed.
Provided by Glori-B
Categories Homeopathy/Remedies
Time 12h5m
Yield 1 jar, 24 serving(s)
Number Of Ingredients 2
Steps:
- Use a clean 1 quart glass jar for making syrup and storing.
- Layer small handful of chopped onions and about 1/8 cup sugar. Keep layering until jar is full. You can use more sugar if needed. The recipe-meister wanted a definite amount so I guesstimated at 1/2 cup for the whole thing. You just need to be sure that the individual bits of onion are well coated with sugar.
- When finished layering, just close up the jar, shake it up a bit so the onion is all coated and leave it on the kitchen counter. In about 2 hours the onions will have reduced by about half because the sugar pulled the water and the beneficial therapeutic compounds out of them.
- In 12 hours its done! You can begin using the syrup at this point. It will still be giving off syrup for two or three days, so that is when I remove the spent onion bits (they gave it all they've got! LOL) and put the jar of syrup away for when needed.
- Serve by the teaspoonful when needed for coughs and colds.
Nutrition Facts : Calories 19.8, Sodium 0.4, Carbohydrate 5, Fiber 0.2, Sugar 4.5, Protein 0.1
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