Wormy Apples Recipes
WIGGLY-WORM BAKED APPLES
These deliciously different baked apples are bursting with fall flavor. The combination of apple with pistachios, dried cranberries and dried apricots is so tasty, you'll want to make these again and again. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Core apples; fill with pistachio mixture. Place in a greased 8-in. square baking dish. , Cover and bake at 350° for 50 minutes. Uncover, bake 10-15 minutes longer or until tender. Spoon pan juices over the tops. Garnish with gummy worms.
Nutrition Facts :
WORMY APPLES
Make and share this Wormy Apples recipe from Food.com.
Provided by Sackville
Categories Dessert
Time 1h
Yield 6 apples
Number Of Ingredients 9
Steps:
- Core apples from blossom ends, leaving stem end intact.
- Mix raisins and walnuts and stuff into cavities of cored apples.
- Set apples, stems up, in a 7 x 12 inch pan.
- In a separate mix brown sugar, water, butter, cinnamon and nutmeg.
- Stir over high heat until the mixture boils and then pour the hot syrup around apples.
- Bake uncovered in 350 F oven, basting occasionally with syrup, until apples are tender when pierced and skin begins to crack- about 30 to 35 minutes.
- Remove apples from oven, cool in the pan for at least 10 minutes or let cool to room temperature.
- Set each apple in a small bowl and spoon syrup around fruit.
- In top of apple, cut a hole large enough for one of the candy worms and tuck one end into each apple, leaving most of the worm dangling.
- Serve without explanation!
Nutrition Facts : Calories 377.8, Fat 14.5, SaturatedFat 5.6, Cholesterol 20.3, Sodium 68.8, Carbohydrate 65.6, Fiber 6.3, Sugar 51.5, Protein 2.5
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