Cyndis Shrimp Fajitas Recipes

SHRIMP FAJITAS

Shrimp Fajitas image

Sizzling shrimp fajitas are a favorite of my family's. I prefer flour tortillas, husband likes corn. Use whatever suits you.

Provided by ratherbeswimmin

Categories Mexican

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs medium shrimp, peeled and deveined
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pure chile powder
1/2 teaspoon chopped oregano
1/4 teaspoon garlic powder
1 lime, juice of
8 -12 flour tortillas or 8 -12 soft corn tortillas, warmed
2 tablespoons vegetable oil
6 green onions, cut into thirds
2 green bell peppers, cut into 1/3 inch strips
sour cream
chopped fresh cilantro
minced red onion

Steps:

Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag.
Toss until spices are distributed and shrimp is well coated.
Let marinate for 10 minutes.
Heat oil in a large skillet (cast-iron is best).
Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened.
Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink.
Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired.
Fold up and eat.

CYNDI'S SHRIMP FAJITAS

Cyndi's Shrimp Fajitas image

Marinated shrimp, vegetables, and cheese enclosed in flour tortillas. I love making these fajitas...and my friends love it when I make them.

Provided by CYNDIABA

Categories Fajitas

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon Worcestershire sauce
1 tablespoon lime juice
1 tablespoon soy sauce
1 teaspoon chili powder
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
2 medium zucchini, cubed
1 red onion, chopped
1 (10 ounce) box frozen corn
1 tablespoon olive oil
8 flour tortillas
1 cup shredded Monterey Jack cheese
3 tablespoons chopped fresh cilantro

Steps:

In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chile powder. Add the shrimp and marinate 15 minutes.
Heat olive oil in a large skillet over medium heat. Cook the zucchini, onion, and corn for 10 minutes or until the vegetables are tender. Cover to keep warm and set aside.
In a separate skillet heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.

Nutrition Facts : Calories 669.4 calories, Carbohydrate 77.2 g, Cholesterol 198 mg, Fat 24.1 g, Fiber 6.8 g, Protein 38 g, SaturatedFat 8.4 g, Sodium 1106.5 mg, Sugar 6 g

CYNDI'S SHRIMP FAJITAS

Cyndi's Shrimp Fajitas image

Make and share this Cyndi's Shrimp Fajitas recipe from Food.com.

Provided by DrGaellon

Categories Mexican

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon Worcestershire sauce
1 tablespoon lime juice
1 tablespoon soy sauce
1 teaspoon chili powder
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
2 medium zucchini, cubed
1 red onion, chopped
1 (10 ounce) box frozen corn
1 teaspoon chili powder
1 teaspoon crushed garlic (2 cloves)
1 tablespoon olive oil
8 flour tortillas
1 cup shredded monterey jack cheese
3 tablespoons chopped fresh cilantro

Steps:

In a medium bowl, combine the Worcestershire, lime juice, soy sauce, and chili powder. Add the shrimp and marinate 15 minutes.
Heat olive oil in a large skillet over medium heat. Add the zucchini, onion, corn, chili powder and garlic, and cook for 10 minutes, stirring occasionally, until the vegetables are tender. Cover to keep warm and set aside.
In a separate skillet, heat olive oil over medium heat. Add the shrimp and cook for 3 to 5 minutes, until the shrimp are pink. Combine the shrimp and the vegetables. Place shrimp and vegetable mixture in tortillas; sprinkle with the Monterey Jack cheese and cilantro.

Nutrition Facts : Calories 574.3, Fat 22.9, SaturatedFat 8, Cholesterol 197.9, Sodium 1020.9, Carbohydrate 55.2, Fiber 5.6, Sugar 4.8, Protein 39.3

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