Hot Buttered Lemonade Recipes
HOT BUTTERED LEMONADE
Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.
Provided by Taste of Home
Time 10m
Yield 4 servings (about 1 cup each).
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook and stir the water, lemon juice, sugar and lemon zest until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.
Nutrition Facts :
HOT LEMONADE WITH RUM
A delicious hot beverage that is perfect in cold weather and for holiday entertaining. Also a wonderful drink if you are feeling a bit under the weather as well! Tastes especially good with ginger-bread cookies! Be sure to spike it with high-quality dark rum. This version can also be chilled. Recipe adapted from Suzanne Lombardi from Star Cookies.
Provided by NcMysteryShopper
Categories Beverages
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine water, lemon juice and sugar and simmer over low heat, stirring frequently, until sugar dissolves. Stir in the rum.
- Pour into warm mugs, garnish with lemon slices & candy swizzle sticks.
Nutrition Facts : Calories 312.7, Sodium 3.7, Carbohydrate 57.9, Fiber 0.4, Sugar 52.1, Protein 0.3
HOT LEMONADE
This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Provided by CHEFPAULASUE
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 3
Number Of Ingredients 4
Steps:
- In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.
Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g
HOT BUTTERED LEMONADE
Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, simmer water, lemon juice, sugar and lemon peel until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 9.8 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 28.1 mg, Sugar 34.8 g
HOT BUTTERED TODDY
Make and share this Hot Buttered Toddy recipe from Food.com.
Provided by Chef Donnie 76
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan heat water and honey till boiling.
- Stir in warm rum.
- Top with pats of butter,sprinkle with nutmeg.
Nutrition Facts : Calories 353.4, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 44.5, Carbohydrate 34.9, Fiber 0.1, Sugar 34.8, Protein 0.2
HOT BUTTERED LEMONADE
Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, simmer water, lemon juice, sugar and lemon peel until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 9.8 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 28.1 mg, Sugar 34.8 g
HOT BUTTERED LEMONADE
Since my husband had fond childhood memories of this winter warmer-upper, I simmered up a batch. It's delicious, simple to prepare for drop-in guests and sets a soothing holiday mood.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, simmer water, lemon juice, sugar and lemon peel until sugar is dissolved. Pour into mugs; dot each with butter. Serve with a cinnamon stick if desired.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 51.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 9.8 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 28.1 mg, Sugar 34.8 g
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