WORLD'S GREATEST MARTINI
Use a good quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish.
Provided by Bill Hyde
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 0.5 g
MARGARITA MARTINI
Steps:
- Combine the tequila, lime juice and simple syrup in a cocktail shaker with ice. (To make a batch of simple syrup, simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool.) Shake well, then strain into a chilled martini glass; salt the rim, if desired. Garnish with mint.
HAVANA MARTINI
This drink comes from "Trader Vic's Book of Food and Drink" published in 1946. It is probably out of print and contains some interesting drinks from La Florida Bar in Havana, many of Trader Vic's original libations and some teriffic Polynesian recipes. If you see it in a used book store grab it!!
Provided by Martini Guy
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a mixing glass with ice cubes and stir until chilled (shaken in a martini shaker may also work).
- Strain into a chilled martini glass and garnish with a maraschino cherry.
- Twist a lemon peel over the drink but do not drop.
MARTINI
Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.
Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HAWAIIAN MARTINI
Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.
Provided by Loves2Teach
Categories Beverages
Time P6D
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
- Add sugar and stir until dissolved.
- Slice the top and bottom off of a fresh pineapple.
- Slice the pineapple in half then slice the halves in half to make quarters.
- Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
- This will make several bite-size wedges.
- Add pineapple slices to decanter, and let mixture sit for 3 days.
- To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
- Garnish with one piece of pineapple from the decanter, speared on a toothpick.
More about "havanamartini recipes"
30 BEST CLASSIC AND MODERN MARTINI RECIPES
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- Dry Gin Martini Recipe. There's no better way to kick off a martini recipe collection than with the martini. Made of gin and dry vermouth with an optional dash of bitters, the gin martini has an iconic taste marked with a dry botanical flavor profile.
- Martinez Recipe. According to cocktail history, the Martinez was most likely created before the martini. First printed in the 1887 edition of "The Bon Vivant's Companion: Or How to Mix Drinks" by "Professor" Jerry Thomas, this is a very old drink recipe.
- Manhattan Recipe. Whiskey's answer to the martini, the Manhattan is equally simple, satisfying, and versatile (with nearly as many variations created over the years).
- Vodka Martini Recipe. Clean and crisp, the vodka martini is a 20th-century classic. Originally, it went by "kangaroo," but that name didn't last long. It's really nothing more than a martini that replaces the gin with vodka, though it's less aromatic, and that appeals to many drinkers.
- Perfect Martini Recipe. There's a special vocabulary in the martini world: Ironically, "dry" means less dry vermouth, and "perfect" means the drink includes equal parts of dry and sweet vermouth.
- Affinity Cocktail Recipe. The affinity cocktail is one of several classic recipes that use the double vermouth pairing without the "perfect" moniker. In the Manhattan family, it specifically calls for Scotch whisky and orange bitters.
- Dirty Martini Recipe. When you hear someone talk about a "dirty" martini, it's time to break out the olives. Featuring dry vermouth, you can make it with gin or vodka, and it even works with tequila.
- Jean Harlow Cocktail Recipe. Rum has a place in the martini world, too! The Jean Harlow cocktail is, essentially, a rum Manhattan. It follows the "keep-it-simple" theory common in classic drinks by combining rum and sweet vermouth.
- Tequini Recipe. The variety in tequila styles ensures that there's a martini for everyone's taste. On the drier side, the tequini uses dry vermouth, and an unaged blanco tequila is preferred.
- Chrysanthemum Recipe. In the classic cocktail scene, brandy was king. It's lost some of its appeal among modern drinkers, though the old-fashioned cocktails continue to impress.
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Estimated Reading Time 5 mins
- French martini. The French martini is a tropical twist on the traditional recipe. Use Chambord and pineapple juice to create this dreamy pink-hued drink.
- Espresso martini. Add a coffee classic to your repertoire and learn how to make our espresso martini cocktail. Use freshly brewed espresso, a dash of coffee liqueur and a basic sugar syrup, and garnish your glasses with a few coffee beans.
- Clementine martini. Add some sparkling citrus flavours to your bar cart with our clementine martini. Blend sharp clementine juice with smooth vodka, orange liqueur and a splash of fizz.
- Passion fruit martini. Bring some tropical flavours to your party with our colourful passion fruit martini. If you need something a little bit special to celebrate but want something you can make in minutes, look no further.
- Courgette martini. If you've got a glut of courgettes to get through, our courgette martini is the perfect summer tipple. It might seem like an odd combination, but when blended with lemon, gin and vermouth, this makes for a stunning take on a classic cocktail.
- Earl Grey martini. How do you take your tea? We'll have ours with ours with a splash of gin and a hit of citrus. Our Earl Grey martini is perfect for an afternoon tea or an evening in with friends.
- Breakfast martini. Who knew brunch could get even better? Try our simple breakfast martini with a stack of fluffy pancakes for a indulgent way to start the day.
- Lychee martini. Our lychee martini really has the wow factor. The balance of sweet and tart and the light, floral fruit pairs perfectly with a botanical gin.
- Vesper martini. Often touted as Bond's true drink of choice, it's impossible not to feel incredibly sophisticated when sipping our vesper martini. Most martinis are stirred, but this recipe is shaken to open up the flavours.
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