Havanamartini Recipes

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WORLD'S GREATEST MARTINI



World's Greatest Martini image

Use a good quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish.

Provided by Bill Hyde

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 3m

Yield 4

Number Of Ingredients 5

8 fluid ounces gin
½ fluid ounce dry vermouth
½ fluid ounce sweet vermouth
4 cups ice cubes
4 pimento-stuffed green olives

Steps:

  • Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 0.5 g

MARGARITA MARTINI



Margarita Martini image

Provided by Sandra Lee

Categories     beverage

Time 10m

Number Of Ingredients 5

1 1/2 ounces tequila
1 1/2 ounces fresh lime juice
1 ounce simple syrup
Salt, for the glass (optional)
Fresh mint, for garnish

Steps:

  • Combine the tequila, lime juice and simple syrup in a cocktail shaker with ice. (To make a batch of simple syrup, simmer equal parts sugar and water in a saucepan until the sugar dissolves, then cool.) Shake well, then strain into a chilled martini glass; salt the rim, if desired. Garnish with mint.

HAVANA MARTINI



Havana Martini image

This drink comes from "Trader Vic's Book of Food and Drink" published in 1946. It is probably out of print and contains some interesting drinks from La Florida Bar in Havana, many of Trader Vic's original libations and some teriffic Polynesian recipes. If you see it in a used book store grab it!!

Provided by Martini Guy

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 fluid ounces light rum
1/2 fluid ounce vermouth
2 dashes orange Curacao
1 dash grenadine

Steps:

  • Combine ingredients in a mixing glass with ice cubes and stir until chilled (shaken in a martini shaker may also work).
  • Strain into a chilled martini glass and garnish with a maraschino cherry.
  • Twist a lemon peel over the drink but do not drop.

MARTINI



Martini image

Martinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4

Ice cubes
3 ounces gin or vodka
1/2 ounce dry vermouth
Pimiento-stuffed olives

Steps:

  • Fill a shaker three-fourths full with ice. Add gin and vermouth; cover and shake until condensation forms on outside of shaker. Strain into a chilled cocktail glass. Garnish with olives.

Nutrition Facts : Calories 209 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HAWAIIAN MARTINI



Hawaiian Martini image

Roy Yamaguchi's national chain of Hawaiian fusion restaurants serves a martini that will have you singing "Tiny Bubbles" with your imaginary monkey friend Cecil. Whole bottles of Skyy vodka, Stoli Vanil, and Malibu rum are dumped into a giant decanter along with some sugar and pineapple chunks. After three days, when all the hunks of pineapple are floating, the cocktail's ready to be served -- shaken, not stirred -- in a chilled martini glass. Prepare in advance of your next swinging cocktail party since the recipe makes around 36 drinks.

Provided by Loves2Teach

Categories     Beverages

Time P6D

Yield 36 serving(s)

Number Of Ingredients 6

2 (750 ml) bottles skyy vodka
1 (750 ml) bottle stoli vanilla vodka
1 (750 ml) bottle Malibu rum
1 (6 ounce) can pineapple juice
1 cup sugar
1 fresh pineapple, sliced

Steps:

  • Combine vodkas, Malibu rum, and pineapple juice in a large nozzled decanter or 5 quart jug.
  • Add sugar and stir until dissolved.
  • Slice the top and bottom off of a fresh pineapple.
  • Slice the pineapple in half then slice the halves in half to make quarters.
  • Cut the rind from each of the quarters, then slice the quarters into 1/2-inch thick slices.
  • This will make several bite-size wedges.
  • Add pineapple slices to decanter, and let mixture sit for 3 days.
  • To make the drink, shake 3 ounces of the martini blend with ice and strain into a chilled martini glass.
  • Garnish with one piece of pineapple from the decanter, speared on a toothpick.

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