MARMITE AND CHEESE BREAD
Adapted from the Fleischmann's site. Here's what they say, "This bread combines two of Britain's most characteristic ingredients, Marmite and sharp cheddar Cheese. Hearty in flavor, this bread is best served toasted accompanying a soup, or in making a sandwich on toast". There is about 90 minutes rising time.
Provided by Sharon123
Categories Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In large bowl combine 1/2 cup fall pupose flour, 1/2 cup whole wheat flour salt, and yeast. Heat water until very warm (120º - 130º F) and dissolve Marmite and butter in it. Stir into the dry ingredients.
- Add enough of the remaining flour to make a soft dough. Knead on lightly floured surface until soft and elastic, about 8-10 minutes. Knead in the cheese.
- Cover; let rest on floured surface about 10 minutes.
- Punch down dough and roll into a 12 X 7 inch rectangle. Starting from the shorter end, roll up tightly like a jellyroll. Pinch the seams and ends to seal them. Place seam side down in an 8- X 4-inch loaf pan. Cover; let rise in a warm draft-free place until doubled in size, about 90 minutes.
- Brush the top lightly with milk. Bake on the middle shelf of a preheated 375º oven for 30-40 minutes or until the bread sounds hollow when tapped on the bottom crust. If the crust is browning too quickly, cover with aluminum foil until finished cooking.
- Remove from pan; let cool on wire rack. Enjoy!
CHEESE & MARMITE PASTIES
Love it or hate it, Marmite works beautifully with cheese and onion when baked up in shortcrust parcels
Provided by Sarah Cook
Categories Main course, Snack
Time 1h25m
Number Of Ingredients 8
Steps:
- Put the grated potato, cheese, breadcrumbs and spring onions into a mixing bowl with 1 egg. Sprinkle over 1 tsp salt and plenty of freshly ground black pepper. Mix together.
- Roll out the pastry on a lightly floured surface to just slightly thicker than a £1 coin. Use a 16-17cm saucer or bowl to cut out 6 circles of pastry - you may need to re-roll trimmings to get the last one. Warm the Marmite in a small pan or in the microwave with a splash of water so it is a bit runnier, then brush over each circle, leaving a 2-3cm border around each edge.
- Divide the filling between the middles of each circle, then beat remaining egg and brush a little around each border. For each, bring up 2 sides of pastry to meet over the filling, and pinch and crimp to seal into a pasty shape. If eating straight away, transfer pasties to a baking sheet and chill while you heat oven to 160C/140C fan/gas 3. Or leave on the tray, wrap well in cling film and freeze for up to 3 months.
- Brush the pasties all over with more egg. Bake for 50 mins-1 hr until golden brown and crisp. Eat warm, or cool, in the next 24 hrs.
Nutrition Facts : Calories 679 calories, Fat 38 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.7 milligram of sodium
More about "marmite and cheese bread recipes"
CHEESE AND MARMITE PULL-APART BREAD | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
5/5 (480)Total Time 4 hrs 10 minsCategory Bread
- Warm the milk in a saucepan. Remove from the heat and stir in the sugar, butter and 2 teaspoons Marmite, until the butter has melted. Cool to lukewarm.
- Sift the flour and ½ teaspoons salt into a large bowl, stir in the yeast and make a well in the centre. Pour in the beaten eggs and the milk mixture into the well and mix quickly to a soft dough. Knead for 10-15 minutes by hand or 5-7 minutes in a food mixer with a dough hook on a low speed, until elastic. The dough is very soft and quite sticky. Place the dough in a lightly oiled bowl, cover and leave to rise until doubled in size – this should take about 1½ hours. For a richer flavour and easier to handle dough, allow the dough to rise overnight in the fridge, after an initial 45 minutes rising time at room temperature. You'll need to bring it back to room temperature for at least an hour before proceeding.
- Knock the dough back and sprinkle over half of the grated cheddar, season well with black pepper and knead for a minute or so until smooth and the cheese is well dispersed. Break the dough into 19 equally-sized pieces (about 50g each), pinch the edges of each piece together together and roll to create a smooth ball.
- Lightly brush a 25-26cm springform cake tin with a little melted butter and arrange the balls of dough in concentric circles around the tin. If you don't have a tin of this size, arrange the dough balls in a 26cm circle drawn on baking paper, on a baking tray. Sprinkle half of the remaining cheese in the crevices between the balls of dough, taking care not to sprinkle any on top, and set aside to prove for 1½-2 hours, until the dough is well risen and feels soft and pillowy.
MARMITE BREAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 2Estimated Reading Time 1 minCategory Snack
MARMITE CHEESE ROLLS! - JANE'S PATISSERIE - ALL TASTY
From all-tasty.com
KETO CHEESE AND MARMITE MUFFINS – SUGAR FREE LONDONER
From sugarfreelondoner.com
NEXT LEVEL MARMITE PIZZA BREAD | BBC GOOD FOOD
From bbcgoodfood.com
MARMITE AND CHEDDAR STICKY BUNS RECIPE - THE TELEGRAPH
From telegraph.co.uk
10 BEST CHEESE AND MARMITE BREAD RECIPES | YUMMLY
From yummly.co.uk
RECIPE | MARMITE UK
From marmite.co.uk
PULL-APART CHEESE AND MARMITE BREAD - RECIPES - SNOWFLAKE
From snowflake.co.za
MARMITE AND CHEESE BREACH AND ALLOTMENT SODA ALIMENT RECIPE
From sporajani.com
MARMITE BREAD IN THE BREADMAKER | MUMSNET
From mumsnet.com
BEST COOKING BREADS RECIPES: MARMITE AND CHEESE BREAD
From worldbestbreadsrecipes.blogspot.com
MARMITE AND CHEESE SOURDOUGH BREAD - COMMUNITY RECIPES
From shipton-mill.com
THE BAKING LODGE: MARMITE AND CHEESE BREAD - BLOGGER
From thebakinglodge.blogspot.com
MARTHA'S CHEESE & MARMITE MONKEY BREAD - RECIPES
From waitrose.com
MARMITE AND CHEESE TOASTIE - TOASTIE RECIPES
From toastierecipes.com
MARMITE AND CHEESE BREAD - JOSARGENT.COM
From josargent.com
MARMITE AND CHEDDAR CHEESE BABKA RECIPE - FOODNERD4LIFE
From foodnerd4life.com
CHEESE AND MARMITE BREAD - THE GRAPEVINE
From growfruitandveg.co.uk
CHEESE AND MARMITE LOAF - RISE 'N' SHINE
From risenshinebakehouse.co.uk
MARMITE AND CHEESE BREAD BEST RECIPES
From recipesforweb.com
CHEESE AND MARMITE BREAD ROLLS - YOUTUBE
From youtube.com
MARMITE AND CHEESE TEAR AND SHARE SODA BREAD | SNACK RECIPES
From goodto.com
MARMITE AND CHEDDAR STICKY BUNS RECIPE - FOOD NEWS
From foodnewsnews.com
JOHN WHAITE'S MARMITE AND CHEDDAR SWIRL LOAF RECIPE
From lovefood.com
MARMITE BREAD | RECIPE | MARMITE RECIPES, BREAD RECIPES SWEET, …
From pinterest.ca
MARMITE AND CHEESE BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
MARMITE CHEESE ROLLS! – JANE’S PATISSERIE - FOODGED
From foodged.com
MARMITE CHEESE ROLLS! - JANE'S PATISSERIE
From janespatisserie.com
SOUTHERN MARMITE™ CHEESE ROLLS - MARMITE
From marmite.co.nz
CHEESE & MARMITE KNOTS RECIPE - HONEYWELLBAKES.COM
From honeywellbakes.com
GRILLED MARMITE CHEESE SANDWICH - ROTI N RICE
From rotinrice.com
TOASTED CHEESE AND MARMITE SANDWICH | SOMETHING ABOUT …
From somethingaboutsandwiches.com
MARMITE YEAST EXTRACT FOR BREAD - THERESCIPES.INFO
From therecipes.info
MARMITE AND CHEESE LOAF RECIPE - FOOD-E-MATTERS.COM
From food-e-matters.com
MAKING CHEESE BREADS IN YOUR BREAD MAKER MACHINE
From breadmakermachines.com
CHEESY MARMITE TEAR AND SHARE LOAF | MARMITE UK
From marmite.co.uk
SPREAD THE LOVE! 10 SCRUMPTIOUS MARMITE RECIPES, FROM ROAST …
From theguardian.com
MARMITE CHEESE TOAST - THE BEST WAY TO MAKE A GRILLED CHEESE …
From recipesformen.com
MARMITE AND CHEESE TEAR AND SHARE SODA BREAD | SNACK RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #european #holiday-event #vegetarian #english #grains #dietary #gifts #pasta-rice-and-grains
You'll also love