Ohh Sweet Granola Recipes
SWEET AND SALTY CHOCOLATE GRANOLA
Provided by Giada De Laurentiis
Time 1h40m
Yield 7 cups (about 14 servings)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
- In a large bowl, mix together the oats, oil, syrup and salt. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring halfway through. Remove the baking sheet and stir in the almonds and walnuts. Bake, stirring halfway through to brown evenly, an additional 25 to 30 minutes. Let cool completely, then stir in the chocolate chunks.
- The granola will keep in an airtight container for up to 2 weeks.
SWEET AND SALTY GRANOLA
A great granola recipe that's a perfect addition to cereal, yogurt, fruit or even just to enjoy plain.
Provided by Alison M
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.
- Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.
- Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 19.4 g, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 75.9 mg, Sugar 8.1 g
OHH! SWEET GRANOLA
My boss said "make some granola"...So I did. I put in what I liked and this is the result. Ohh! Sweet Granola.
Provided by Rakow
Categories Breakfast
Time 55m
Yield 18 Cups
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- In a large mixing bowl, stir together the oats, nuts, coconut, brown sugar, cinnamon and salt.
- Add the oil, honey and water.
- Toss until well combined.
- Spread the mixture evenly on a cookie sheet.
- Bake for 40 minutes or until lightly browned, stirring every 10 minutes to keep the mixture from sticking.
- Let it cool.
- Then stir in the fruit or chocolate chips.
- Store in an air tight container.
THE G.I. DIET GRANOLA
Enjoy these super healthy Granola, as a cereal or on top of yogurt as a parfait or just as plain snack. This is the best tasting granola I have ever had.
Provided by Santi Zilcan
Categories Dessert
Time 35m
Yield 4 Granola, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Toss together in a large bowl the oats, wheat germ and bran, almonds, sunflower seeds and pumpkin seeds.
- Preheat oven to 300°F.
- In a small bowl, whisk together the sugar substitute, oil, water and orange zest. Pour over the oat mixture and toss well to coat evenly.
- Spread the mixture onto a large baking sheet lined with parchement paper and bake , stirring once, until golden brown, about 30 minutes.
- Let cool completely and store it in a airtight container at room temperature for a week.
Nutrition Facts : Calories 359.1, Fat 15.5, SaturatedFat 1.7, Sodium 3.9, Carbohydrate 45.6, Fiber 9.8, Sugar 5.4, Protein 14.2
PERFECTLY CRUNCHY GRANOLA
For those who love crunchy granola and want to know just what's in it! Be prepared to fall in love with this stuff! Serve it with fruit and yogurt or pour a little milk over it as your new favorite cereal. Store in an airtight container.
Provided by Jordy
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 55m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
- Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
- Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
- Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
- Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.
Nutrition Facts : Calories 139.8 calories, Carbohydrate 20.3 g, Fat 5.5 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 7.8 mg, Sugar 7.4 g
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