Spiced Fig Cocktail Recipe By Tasty

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SPICED FIG COCKTAIL RECIPE BY TASTY



Spiced Fig Cocktail Recipe by Tasty image

We took one of summer's best cocktails and turned it into a fall-inspired margarita. First, we make a cheater's simple syrup by melting together fig jam, cinnamon, and water. Then, we shake it up with fresh lemon juice and tequila. Lastly, we coat the rim of the glass with cinnamon sugar for a sweet and spiced finish.

Provided by Jasmine Pak

Categories     Drinks

Time 6m

Yield 1 serving

Number Of Ingredients 9

1 lemon wedge
½ cup cinnamon sugar
1 tablespoon fig jam
1 teaspoon water
1 pinch ground cinnamon
1 oz lemon juice
1 ½ oz tequila
¼ cup ice, plus more for serving
1 whole cinnamon stick, for garnish

Steps:

  • Rub the lemon wedge around the rim of the glass. Add the cinnamon sugar to a shallow bowl, then dip the rim of the glass in the cinnamon sugar to coat.
  • In a microwave-safe bowl, stir together the fig jam, water, and cinnamon. Microwave for 15-20 seconds, until melted and warmed through.
  • In a cocktail shaker, combine the fig syrup, lemon juice, and tequila. Shake vigorously for about 10 seconds, until well combined, then add the ice and shake for 10 seconds more, or until the shaker is very cold to the touch.
  • Add more ice to the prepared glass, then strain the cocktail into the glass. Garnish with the cinnamon stick.
  • Enjoy!

SWEET AND SPICY FIG COMPOTE



Sweet and Spicy Fig Compote image

Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.

Provided by hello angie

Categories     Appetizers and Snacks     Spicy

Time 25m

Yield 6

Number Of Ingredients 6

1 cup sliced dried figs
1 cup red wine
¼ cup white sugar
1 tablespoon honey
1 teaspoon red pepper flakes, or to taste
1 pinch salt

Steps:

  • Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 34.2 g, Fat 0.5 g, Fiber 4.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 29.1 g

SPICED FIGS



Spiced Figs image

My mother has been making these spiced figs for 30 years. Made with the cinnamon and cloves you will not be able to eat plain figs again, they are too boring.

Provided by Patti Grace

Categories     Fruit

Time P3DT35m

Yield 8 quarts

Number Of Ingredients 9

1/2 cup baking soda
3 quarts figs
2 quarts boiling water
1 cup water
1 cup vinegar
6 cups sugar
1 teaspoon whole cloves
1 teaspoon allspice berry
4 cinnamon sticks

Steps:

  • Sprinkle soda over figs, pour boiling water over figs and allow to stand for 5 minutes.
  • Drain.
  • Mix syrup ingredients.
  • Lemon chunks may be added (I don't use).
  • Whole Ginger may be used also (I don't use).
  • Bring to boil, add figs and boil for 10 minutes.
  • Boil figs in syrup 10 minutes for 3 days.
  • On 3rd day can in sterilized jars.
  • Note: for 12 quarts of figs, use 10 pounds of sugar.

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