Jalapeno Popper Mummies Recipes

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BAKED MUMMY JALAPENO POPPERS



Baked Mummy Jalapeno Poppers image

These baked Halloween jalapeno popper mummies are easy to make and taste delicious.

Provided by barbara

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 45m

Yield 12

Number Of Ingredients 9

5 ounces cream cheese, softened
3 ounces shredded Cheddar cheese
salt and freshly ground black pepper to taste
6 large fresh jalapeno peppers, halved lengthwise and seeded
1 (10 ounce) can refrigerated crescent rolls
1 egg, beaten
1 tablespoon milk, or as needed
¼ cup all-purpose flour
24 candy eyeballs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into jalapeno halves.
  • Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed jalapenos with dough strips, leaving a small space unwrapped where the eyes will go.
  • Combine egg and milk in a bowl. Add flour to another bowl and season with salt and pepper. Dip stuffed jalapenos first in the egg mixture, then roll in the flour. Place on the prepared baking sheet.
  • Bake in the preheated oven until dough is lightly browned, 15 to 20 minutes. Remove from baking sheet and stick candy eyeballs in melted cheese.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 13.5 g, Cholesterol 34.2 mg, Fat 12.3 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 5.5 g, Sodium 281.3 mg, Sugar 2.1 g

JALAPENO POPPER MUMMIES



Jalapeno Popper Mummies image

Jalapeno Popper Mummies are a little bit sweet, a little bit hot and a lot of fun. The perfect treat for any Halloween event.

Provided by Susie Gall

Categories     Appetizer     Halloween Fun

Time 30m

Number Of Ingredients 12

1 roll Pillsbury Crescent Rounds
6 jalapeño peppers - seeded
4 ounces cream cheese - softened
2-4 tablespoons cheddar cheese - shredded
2 tablespoons dark brown sugar
2 eggs
1- cup milk
1- cup flour
½ teaspoon chili seasoning
Salt & pepper to taste
Canola Oil - enough to go 3 inches or deeper up the sides of the side of a deep skillet or heavy-bottomed pan.
Candy eyeballs. Wilton candy eyeballs work well. (find at Amazon, Wal-mart, or the Wilton department of major stores.)

Steps:

  • Heat oil to 365F. **For alternate cooking method, see NOTES.
  • Take the crescent rounds out of the fridge and set the tube on the counter for 10 minutes before opening.
  • Cut jalapenos in half lengthwise and remove all seeds. Set aside.
  • Combine cream cheese, cheddar cheese and 2 tablespoons brown sugar in a small bowl. Mix until well combined.
  • In another small bowl, mix together eggs and milk until blended.
  • In a small bowl, mix together flour, ½ teaspoon chili seasoning, salt, and pepper.
  • While leaving the dough whole, open crescent rounds then roll flat with a rolling pin. (If using half the tube of rolls, remove the other half before rolling them flat.)
  • Use a pizza cutter or sharp knife to cut very thin slices of dough.
  • Spoon the cheese/brown sugar mixture into pepper halves.
  • Dip each jalapeno half into the egg mixture then roll in the flour mixture.
  • Wrap each jalapeno half with thin slices of dough - leave a space for the eyes.
  • When oil is at 365F, carefully place a jalapeno mummy into the hot oil. Repeat the process working in batches with no more than 4 mummies at one time in the oil.
  • Turn the mummies over when bottom side is golden brown and fry until both sides are golden brown.
  • Remove the mummies from the hot oil and place on a paper-towel lined plate or cooking sheet.
  • When mummies are completely cooled, add the candy eyes.
  • Serve immediately.

HALLOWEEñO JALAPEñO POPPERS



Halloweeño Jalapeño Poppers image

Provided by Erika

Number Of Ingredients 8

10 jalapeño peppers, sliced in half lengthwise and pith/ seeds removed (use rubber gloves so your hands don't burn from the jalapeño). Leave the stem if you can on some or all of the halves.
8 ounces cream cheese, room temperature
8 ounces jack cheese, shredded
1 scallion (green onion), finely chopped
1/2 teaspoon salt
1 package refrigerated crescent rolls (I usePillsbury)
2 eggs, beaten
candy eyeballs (can be purchased at Michael's or on Amazon)

Steps:

  • Preheat oven 400° F. In a small bowl, mix the cream cheese, jack cheese, scallion and salt until well blended.
  • Roll out the crescent rolls and separate into 4 rectangles (not triangles) with a perforation in the middle of each. Press your fingers into the perforations to seal them. Using a pizza cutter, cut each rectangle into 10 long pieces lengthwise.
  • Fill each jalepeño half with the cheese mixture. Wrap each jalapeño half with the dough, leaving a space for the eyes. Use two pieces of dough if necessary. Brush with egg mixture and place on baking sheet.
  • Bake in oven for 8-10 minutes. Remove from the oven and press the eyes into the cheese where the opening is. Serve immediately.

JALAPENO POPPER MUMMIES



Jalapeno Popper Mummies image

Make and share this Jalapeno Popper Mummies recipe from Food.com.

Provided by Food.com

Categories     < 30 Mins

Time 20m

Yield 12 poppers

Number Of Ingredients 9

6 jalapeno peppers, cut in half through the stem and scooped clean
4 ounces cream cheese, room temperature
2 ounces grated monterey jack pepper cheese
2 ounces grated cheddar cheese
1/4 cup chopped scallion
3 slices bacon, crisped, drained and chopped (optional)
1 crescent roll dough
24 small candies, eyeballs
ranch dressing

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside. In a large bowl, combine cream cheese, pepper jack cheese, cheddar cheese, scallions and salt.
  • Fill jalapeño halves with the cheese mixture, top each with bacon, and place on a plate or tray. Unroll the crescent rolls and pull apart into 4 rectangles. Pinch the diagonal perforation together and press lightly to make smooth. Cut each rectangle into 6 long strips.
  • Wrap 2 pieces of dough around each stuffed pepper, leaving room for the eyes. Place the wrapped peppers about 2 inches apart on prepared pan and bake until golden and puffed, about 13-15 minutes.
  • Remove poppers from oven and place 2 eyes on the opening towards the stem. Place on a platter and serve with ranch dressing.

Nutrition Facts : Calories 80.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 21.1, Sodium 99.1, Carbohydrate 2.6, Fiber 0.4, Sugar 0.8, Protein 3.3

JALAPENO POPPER MUMMIES



Jalapeno Popper Mummies image

Jalapeno popper mummies are cute, spooky, and loaded with tasty ingredients. This recipe is incredibly easy to make and certainly impressive on the Halloween appetizer table.

Provided by Amanda Formaro

Categories     Appetizer     Snack

Time 42m

Number Of Ingredients 10

8 oz cream cheese (softened)
8 oz Monterey jack cheese (shredded)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
10 jalapenos (sliced in half lengthwise, seeds removed)
12 oz Pillsbury crescent rolls
1 egg (lightly beaten with 1 Tbsp of water (for egg wash))
40 small candy eyeballs (or sliced olives)

Steps:

  • Preheat the oven to 400F. Line a large baking tray with foil and lightly spray with olive oil cooking spray.
  • Slice your jalapenos lengthwise and remove the seeds. Partially remove the pith/ribs of the jalapeno.
  • Add the cream cheese, Monterey Jack cheese, garlic powder, onion powder, salt, and black pepper to a large bowl and stir to combine.
  • Spoon the cheese mixture into the jalapeno halves.
  • Unroll the crescent rolls. Divide them into 4 rectangles; to do this, you will need to push together 2 triangles, sealing them at the perforations. You will end up with 4 rectangles total. Slice each rectangle lengthwise into 10 strips.
  • Wrap each cheese-stuffed jalapeno half with 2 strips of dough. Try to leave room for where the eyes will be.
  • Arrange the dough-wrapped, cheese-stuffed jalapeno halves on the prepared baking tray. Lightly brush the dough with egg wash.
  • Bake until they're golden, about 12 minutes.
  • As soon as they're out of the oven, carefully press 2 candy eyeballs into each mummy.
  • Cool slightly and serve warm.

Nutrition Facts : ServingSize 1 jalapeno mummy, Calories 146 kcal, Carbohydrate 8 g, Protein 4 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 31 mg, Sodium 263 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g

MUMMY POPPERS



Mummy Poppers image

I wrapped these spicy jalapeno poppers in puff pastry like a mummy. You can tame the heat by adjusting the amount of chipotle peppers.-Nick Iverson, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 32 appetizers.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
2 cups shredded cheddar cheese
2 green onions, finely chopped
1 to 2 chipotle peppers in adobo sauce, finely chopped
2 tablespoons lime juice
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon pepper
16 jalapeno peppers, halved lengthwise and seeded
1 package (17.3 ounces) frozen puff pastry, thawed and cut lengthwise into 32 strips

Steps:

  • Preheat oven to 400°. Beat the first 9 ingredients until blended. Spoon or pipe cheese mixture into pepper halves., Wrap puff pastry strips around pepper halves. Transfer wrapped peppers to parchment-lined baking sheets. Bake until pastry is golden brown and cheese is melted, 30-40 minutes.

Nutrition Facts : Calories 133 calories, Fat 9g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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