CHICKEN TERIYAKI CHOW MEIN RECIPE BY TASTY
Here's what you need: chicken breast, salt, pepper, teriyaki sauce, cooking oil, chow mein noodle, onion, carrot, broccoli floret, cabbage, sesame seed
Provided by Claire Nolan
Categories Dinner
Time 1h43m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, season the cubed chicken with salt and pepper. Add ¼ cup (of 60 ml) teriyaki sauce and mix until the chicken is well-coated. Cover with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.
- In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles. Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes. Transfer to a plate and set aside.
- In the same wok, heat 1 tablespoon of cooking oil, then add the chicken. Cook for 3-4 minutes, until browned on one side, then stir and cook for another 3-4 minutes, until fully cooked through. Set the chicken aside.
- In the same wok, add 1 tablespoon of oil, the onion, and carrot. Cook for 2-3 minutes, or until the onions are translucent. Add the broccoli and cabbage. Stir and cook for 1-2 minutes, then season with salt and pepper and cook for 3 minutes more, until the vegetables are soft.
- Add the cooked chicken and crispy noodles back to the wok, along with the remaining ¼ cup (60 ml) teriyaki sauce. Toss well and cook for 2-3 minutes, until everything is well-combined. Garnish with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 30 grams, Fat 12 grams, Fiber 3 grams, Protein 29 grams, Sugar 6 grams
TERIYAKI CHICKEN LO MEIN
Steps:
- 1. Simmer soy sauce, vinegar, ginger, sugar, and cornstarch in a sauce pan until thick 2-3 minutes. Transfer half the liquid to a bowl and set aside. Add water to saucepan and boil. Add ramen and cook. Take of heat and add cole slaw. 2. Cook chicken and toss in reserved soy mixture. Serve over the noodles.
SIZZLING CHICKEN LO MEIN
All the high school students at the school where I work love this scrumptious chicken dish. It is the most requested recipe I have. -Kris Campion, Marshall, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil until no longer pink. Add 2 tablespoons each stir fry sauce and teriyaki sauce. Remove chicken from pan., Stir-fry vegetables and 1 tablespoon each stir-fry sauce and teriyaki sauce in the same pan for 4-6 minutes or until vegetables are crisp-tender. Drain linguine. Add the linguine, chicken and remaining sauces to the pan; stir-fry for 2-3 minutes or until heated through.
Nutrition Facts :
CHICKEN LO MEIN RECIPE BY TASTY
There are many benefits to making your favorite Chinese takeout meal at home - and that includes chicken lo mein! For one, you can add more fresh vegetables to your chicken lo mein, or use soy sauce with less sodium for a lighter version. To make it, all you have to do is stir-fry your chicken and veggies, add cooked egg noodles, and toss it all together with a simple sauce. Top with scallions, box up the leftovers, and you'll have cheap, yummy eats for days.
Provided by Tasty
Categories Dinner
Time 25m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, season the chicken with pepper, salt and 1 tablespoon of sesame oil. Mix thoroughly and set aside.
- In a separate medium bowl, combine the chicken broth, remaining tablespoon of sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix thoroughly and set aside.
- Heat the vegetable oil in a wok or large pan over medium-high heat. Add the chicken and cook until no longer pink inside, 3-4 minutes. Remove the chicken from the pan and set aside.
- Add the garlic and ginger to the pan and cook until fragrant.
- Add the mushrooms, onions, carrots, and sugar snap peas. Stir fry until the vegetables are tender.
- Return the cooked chicken to the pan and add the cooked egg noodles and reserved sauce. Cook for 3 minutes, until everything is well-coated in the sauce.
- Serve garnished with scallions.
- Enjoy!
CHICKEN LO MEIN
Frozen teriyaki stir-fry meal starter helps get this Asian-style supper on the table in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain noodles as directed on package.
- While noodles are cooking, heat oil in 4- to 6-quart Dutch oven over medium-high heat. Cook garlic and chicken in oil 4 to 5 minutes, stirring frequently, just until chicken is no longer pink in center.
- Stir in onions, coleslaw mix and meal starter vegetables and sauce. Cover and cook 7 to 9 minutes, stirring frequently, until vegetables are hot. Stir in noodles. Cook 1 to 2 minutes, stirring constantly, until noodles are well mixed.
Nutrition Facts : Calories 425, Carbohydrate 37 g, Cholesterol 70 mg, Fiber 6 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1080 mg
FAMILY FAVORITE CHICKEN LO MEIN
This is a basic, yet interchangeable, meal-in-one! Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy/garlic sauce! Tweak this recipe to make it your family favorite! Serve with Padang sauce on the side for those who like it SPICY! Sprinkle chopped peanuts and sliced green onion over all just before serving if you care to garnish!
Provided by Ginny Maziarka
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
- Heat 1 tablespoon of peanut oil in a skillet over medium-high heat, then add chicken breast. Cook and stir chicken until no longer pink inside, about 10 minutes; set aside.
- In the same skillet, heat the remaining 2 tablespoons of peanut oil over medium-high heat and mix in carrots, celery, and green onion. Cook and stir until tender yet still crisp, 5 to 6 minutes. Mix in Chinese black bean and garlic sauce; cook and stir for another minute. In a separate bowl, mix chicken broth, soy sauce, and cornstarch; add sesame oil. Pour mixture over vegetables and simmer until thickened. Toss in drained pasta, stirring until well-coated and heated through.
Nutrition Facts : Calories 657.8 calories, Carbohydrate 78.1 g, Cholesterol 71.9 mg, Fat 20.6 g, Fiber 7.2 g, Protein 40.4 g, SaturatedFat 3.3 g, Sodium 969.2 mg, Sugar 6.4 g
STIR-FRY CHICKEN LO MEIN
This simple, yet scrumptious chicken lo mein recipe is the perfect stir-fry meal. Follow our handy step-by-step video below for a spur-of-the-minute supper special enough to serve guests! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger and garlic; set aside., In a large skillet or wok, stir-fry chicken in 1 tablespoon oil for 5-8 minutes or until no longer pink. Remove with a slotted spoon. Stir-fry broccoli and carrots in remaining oil for 5-6 minutes or until crisp-tender. Drain pasta. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken and pasta; heat through. Sprinkle with peanuts.
Nutrition Facts : Calories 410 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 32g protein.
EASY TERIYAKI TOFU LO MEIN
Great teriyaki flavor with succulent noodles and good-for-you tofu.
Provided by Kelkachu
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of water to a boil. Add lo mein noodles and cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain well.
- While the noodles are cooking, heat 1 tablespoon sesame oil in a large pan over medium heat. When hot, place tofu in the pan and saute until browned on all sides, about 6 minutes. Transfer tofu to a plate.
- Heat remaining 1 tablespoon sesame oil in the same pan. Add garlic and cook for 2 to 3 minutes.
- Combine soy sauce, teriyaki sauce, brown sugar, and remaining 1/2 tablespoon of sesame oil in a small bowl. Pour into the pan. Add tofu and lo mein noodles; toss to coat in the sauce mixture.
- Serve garnished with green onion and sesame seeds.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 71 g, Fat 15.1 g, Fiber 1 g, Protein 17.6 g, SaturatedFat 2.1 g, Sodium 3540.6 mg, Sugar 32.9 g
More about "teriyaki chicken lo mein recipes"
TERIYAKI CHICKEN VEGETABLE LO MEIN - CHINESE SOUTHERN …
From chinesesouthernbelle.com
BETTER THAN TAKE-OUT CHICKEN LO MEIN - MUSHKI LOVES
From stuffmushkiloves.com
CHICKEN LO MEIN (MOST AUTHENTIC RECIPE) - RASA MALAYSIA
From rasamalaysia.com
SLOW COOKER LO MEIN RECIPE - HEALTHY DINNER W/ CHICKEN
From showmetheyummy.com
CHICKEN LO MEIN - LISSAS LOVES
From lissasloves.com
WHAT TO SERVE WITH TERIYAKI CHICKEN - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
TERIYAKI CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
20-MINUTE LO MEIN WITH CHICKEN TERIYAKI MEATBALLS
From bowlofdelicious.com
TERIYAKI CHICKEN LO MEIN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN TERIYAKI LO MEIN RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TERIYAKI CHICKEN LO MEIN - BIGOVEN.COM
From bigoven.com
TERIYAKI CHICKEN LO MEIN RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN TERIYAKI CHOW MEIN RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
EASY CHICKEN LO MEIN - MOMMY'S HOME COOKING
From mommyshomecooking.com
CHICKEN LO MEIN: 30-MIN AUTHENTIC TAKEOUT RECIPE! - THE …
From thewoksoflife.com
CHICKEN LO MEIN - JESSICA GAVIN
From jessicagavin.com
TERIYAKI CHICKEN CHOW MEIN - PUDGE FACTOR
From pudgefactor.com
TERIYAKI PORK LO MEIN RECIPE - EVEN TASTIER THAN TAKE-OUT!
From bunsinmyoven.com
BEST EVER TERIYAKI CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
TERIYAKI NOODLES - MILDLY MEANDERING
From mildlymeandering.com
CHICKEN TERIYAKI RECIPE (20 MINUTE RECIPE) - VALENTINA'S CORNER
From valentinascorner.com
TERIYAKI CHICKEN NOODLE BOWLS - DAMN DELICIOUS
From damndelicious.net
CHICKEN LO MEIN - EMILY BITES
From emilybites.com
EASY CHICKEN LO MEIN RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CHICKEN LO MEIN (READY IN 30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
EASY CHICKEN LO MEIN - JUST A TASTE
From justataste.com
TERIYAKI PORK LO MEIN RECIPE | MYRECIPES
From myrecipes.com
CHICKEN LO MEIN - THE COUNTRY COOK
From thecountrycook.net
TERIYAKI LO MEIN NOODLE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HOMEMADE TERIYAKI SAUCE (CRAZY EASY) - MOMSDISH
From momsdish.com
TERIYAKI CHICKEN - 25-MINUTE DINNER - EASY, HEALTHY, AND DELICIOUS!
From showmetheyummy.com
INSTANT POT CHICKEN LO MEIN (READY IN 30 MINUTES) - SPICE CRAVINGS
From spicecravings.com
TERIYAKI CHICKEN
From wanderingrecipes.com
CHICKEN TERIYAKI LO MEIN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ONE-POT CHICKEN LO MEIN RECIPE | CDKITCHEN.COM
From cdkitchen.com
TERIYAKI CHICKEN LO MEIN | COOK'S COUNTRY
From cookscountry.com
20-MINUTE TERIYAKI CHICKEN | GIMME SOME OVEN
From gimmesomeoven.com
THE BEST CHICKEN LO MEIN - DRIVE ME HUNGRY
From drivemehungry.com
TERIYAKI SHRIMP LO MEIN ONE POT RECIPE - WHITNEYBOND.COM
From whitneybond.com
CHICKEN TERIYAKI STIR FRY LO-MEIN RECIPE BY NINA - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love