CORN MUFFINS
Steps:
- Preheat the oven to 350 degrees F.
- Line 12 muffin cups with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, mix the flour, sugar, cornmeal, baking powder, and salt. In a separate bowl, combine the milk, melted butter, and eggs. With the mixer on the lowest speed, pour the wet ingredients into the dry ones and stir until they are just blended. Spoon the batter into the paper liners, filling each one to the top. Bake for 30 minutes, until the tops are crisp and a toothpick comes out clean. Cool slightly and remove from the pan.
BEST EVER CORN MUFFINS
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Provided by CHAROLETTEKD
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
- In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 30 minutes, until golden.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 21.7 g, Cholesterol 42.3 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 233.7 mg, Sugar 10.5 g
PERFECT CORN MUFFIN MIX
Way back in 1996, when the Magnolia Bakery opened on Bleecker Street, before cupcake-mad crowds packed every inch of the place, it actually served breakfast. At tables. These muffins, no longer served at the bakery, are relics from that time, incomparable in flavor and butteriness. Most mixes include lard, which I don't mind in principle, but don't want to eat in its shelf-stable form.
Provided by Julia Moskin
Categories breakfast, brunch, dinner, lunch, appetizer, side dish
Time 30m
Yield 12 standard-sized muffins
Number Of Ingredients 5
Steps:
- Store this mix in airtight plastic bags or containers. When you want to bake muffins, combine the mix in a bowl with 2 beaten eggs; 1 1/2 cups milk (not skim) and 1 1/2 sticks butter (6 ounces), melted. Halfway fill the cups of a buttered (or nonstick) muffin tin and bake at 350 degrees for 18 to 20 minutes.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 92 milligrams, Sugar 6 grams
BASIC CORN MUFFINS
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, Carbohydrate 22.5 g, Cholesterol 17.1 mg, Fat 5.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 196.1 mg, Sugar 6.6 g
MAGNOLIA CAFE CORN MUFFINS..
this is a light, moist and not too sweet corn muffin that is really good...the only one we use now..terrific with soups..
Provided by grandma2969
Categories Breads
Time 23m
Yield 9 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Grease well 9 cups of a 12 cup muffin tin.
- In a large bowl,mic together the dry ingredients, making a well in the center. Stir in the liquid ingredients until just combined, being careful not to overmix.
- The batter may be lumpy.
- Fill the muffin cups about three-quarters full.
- Bake for 18-20 minutes until lightly golden or a cake tester inserted into center of muffin comes out with moist crumbs attached.
- Do not overbake.some residual heat will finish muffin.
Nutrition Facts : Calories 331.9, Fat 18.7, SaturatedFat 11.1, Cholesterol 93.4, Sodium 530.1, Carbohydrate 36, Fiber 1.7, Sugar 7.7, Protein 6.1
MAGNOLIA CAFE OATMEAL MUFFINS
your kids will never know they are eating their oatmeal...this is an old fashioned treat..I sometimes add raisins, dried cherries etc..it is a good recipe to alter the ingredients as you choose..I have a little trick..when I decide to use raisins..I beat eggs lightly..add desired amount of dried fruit and let them sit in egg mixture for a little while on counter..I find that this plumps up fruit very well..
Provided by grandma2969
Categories Breads
Time 26m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400*.
- Grease well a 12 cup muffin tin.
- In a medium size bowl, mix the oats, and the milk and set aside for 10 minutes.
- Meanwhile,in a large bowl, mix together the dry ingredients, making a well in the center.
- Stir in the liquid ingredients and the oatmeal mixture until just combined, being careful not to overmix.
- Batter may be lumpy.
- Fill the muffin cups about three-quarters full.
- Bake for 16-18 minutes until lightly golden or a cake tester inserted in center of muffin comes with moist crumbs attached.
- Do not overbake!
COFFEE SHOP CORN MUFFINS
Clare Masyada of Woodbridge, New Jersey reports, "These are so quick to stir up, and they bake in just 15 minutes! They come out oh-so-tender but don't crumble like many corn muffins do."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425° for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 270 calories, Fat 15g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 233mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
More about "magnolia cafe corn muffins recipes"
THE BEST CORNBREAD MUFFINS - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE CAFE-STYLE MUFFINS - WHAT SARAH …
From whatsarahbakes.com
10 BEST CORNBREAD MUFFINS WITH CREAM CORN RECIPES
From yummly.com
CORN MUFFIN RECIPE (CORN MUFFINS) - GRANDBABY CAKES
From grandbaby-cakes.com
THESE ARE THE CORN MUFFINS INA GARTEN BAKES WHEN SHE HAS …
From sheknows.com
FLUFFY BAKERY-STYLE CORNBREAD MUFFINS - PEAS AND CRAYONS
From peasandcrayons.com
CORN MUFFINS - GRANDMOTHERS KITCHEN RECIPES
From grandmotherskitchen.net
LIGHTENED UP MAGNOLIA TABLE BLUEBERRY MUFFINS - THESOUTHERNRD
From thesouthernrd.com
MAGNOLIA CAFE CORN MUFFINS.. RECIPE - YOUTUBE
CORN MUFFIN MIX – AN UPDATE - SEA SALT GALLEY KAT
From seasaltgalleykat.com
MAPLE CORN MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY MUFFINS RECIPE - MAGNOLIA
From magnolia.com
BEST THE BAREFOOT CONTESSA'S CORN MUFFINS RECIPES - FOOD NETWORK
From foodnetwork.ca
MAGNOLIA CAFE CORN MUFFINS.. RECIPE - FOOD.COM
From pinterest.com
SWEET 'N CHEESY CORNBREAD MUFFINS - MUD AND MAGNOLIAS
From mudandmagnolias.com
PERFECT CORN MUFFINS – SMITTEN KITCHEN
From smittenkitchen.com
THE BEST CORNBREAD MUFFINS | MEL'S KITCHEN CAFE
From melskitchencafe.com
MAGNOLIA CAFE CORN MUFFINS.. - SILVER LITTLE JOURNALS
From skipbridge.blogspot.com
SHOP, WATCH, BLOG, VISIT, & WORKSHOPS - MAGNOLIA
MAGNOLIA CAFE OATMEAL MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
BEST COOKING BREADS RECIPES: MAGNOLIA CAFE OATMEAL MUFFINS
From worldbestbreadsrecipes.blogspot.com
CORN MUFFINS - MINAS BAKERY - QUICK & EASY WITH ONLY 6 STEPS
From minasbakery.com
MAGNOLIA CAFE CORN MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
MAPLE CORN MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
MAGNOLIA CAFE CORN MUFFINS.. RECIPE - FOOD.COM
From pinterest.com
WARM, SWEET, AND ULTRA-SOFT MAGNOLIA BLUEBERRY MUFFINS
From charmedbycamille.com
HOW TO MAKE MAGNOLIA BAKERY CUPCAKE INSPIRED BY 'SEX AND THE …
From insider.com
CORNIEST CORN MUFFINS – SMITTEN KITCHEN
From smittenkitchen.com
HOW TO MAKE CORN MUFFINS LIKE INA GARTEN | TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE CORN MUFFINS - ERREN'S KITCHEN
From errenskitchen.com
BEST COOKING BREADS RECIPES: MAGNOLIA CAFE CORN MUFFINS..
From worldbestbreadsrecipes.blogspot.com
MAGNOLIA BAKERY BLUEBERRY MUFFINS - COPYKAT RECIPES
From copykat.com
MAGNOLIA CAFE OATMEAL MUFFINS | OATMEAL MUFFINS, OATMEAL …
From pinterest.co.uk
BAKERY STYLE CORN MUFFINS - THE GENETIC CHEF
From thegeneticchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads
You'll also love