No Bake Cheesecake With Condensed Milk Recipes
NO-BAKE CHEESECAKE
There are certain days during the summer when the last place anyone wants to be is in a hot kitchen. But that's when kids can come to the rescue, making a delicious dessert for the whole family without ever having to ask their parents to turn on the oven. This no-bake cheesecake is sure to please with its creamy center.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h30m
Yield Makes one 9-inch cake
Number Of Ingredients 7
Steps:
- Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
- Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
- Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
- Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl, as necessary. Beat in the lemon juice and vanilla.
- Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
- Unclasp sides of pan, and remove cheesecake.
NO-BAKE CHEESECAKE WITH CONDENSED MILK
A simple, no-bake cheesecake that sets up in about 3 hours. Tastes delicious frozen or from the fridge with pie topping.
Provided by Kel
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese with an electric mixer until smooth and creamy. Add condensed milk and mix until blended. Beat in lemon juice and blend until smooth. Transfer mixture into the graham cracker pie crust.
- Place in the refrigerator until set, 3 to 4 hours.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 45.4 g, Cholesterol 47.5 mg, Fat 20.6 g, Fiber 0.4 g, Protein 7.1 g, SaturatedFat 10.2 g, Sodium 295.1 mg, Sugar 37 g
NO BAKE CHERRY CHEESECAKE
Make and share this No Bake Cherry Cheesecake recipe from Food.com.
Provided by grberk
Categories Cheesecake
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, beat cream cheese until light and fluffy.
- Beat in sweetened condensed milk.
- Add lemon juice and vanilla and stir until well mixed.
- Pour filling into crust and chill for 2-3 hours.
- Top with cherry filling.
Nutrition Facts : Calories 450.8, Fat 19.4, SaturatedFat 9.3, Cholesterol 48.1, Sodium 289.1, Carbohydrate 63.6, Fiber 0.8, Sugar 36.4, Protein 6.8
EAGLE BRAND NO-BAKE CHEESECAKE RECIPE - (3.3/5)
Provided by á-8623
Number Of Ingredients 5
Steps:
- In medium bowl, beat cream cheese until light and fluffy. Add can of sweetened condensed milk. Blend thoroughly. Stir in lemon juice and vanilla. Pour in graham cracker crust. Chill 3 hours. Top with fruit topping.
1-2-3 CHEESECAKE RECIPE BY TASTY
Here's what you need: sweetened condensed milk, cream cheese, large eggs, pie pan
Provided by Perla Brazier
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C).
- Mix sweetened condensed milk, cream cheese, and eggs until smooth. Pour into the pan and bake 30-60 minutes, or until a toothpick inserted into the center comes out clean (the cheesecake will still be jiggly).
- Take out the cheesecake and let cool. Cut into 8 slices and serve.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 30 grams, Fat 25 grams, Fiber 0 grams, Protein 10 grams, Sugar 28 grams
SUPER-EASY NO-BAKE CHEESECAKE
I was looking up cheesecake recipes, and they all either seemed too hard or needed baking. I made this up, it's sort of a combination of several of the recipes I found. The consistency is lovely, and it's pretty addictive. It is very rich, that's how I like it. I suppose you could freeze it if you wanted, but I haven't tried. It was perfectly good from the fridge. Excellent topped in homemade whipped cream!!
Provided by Lina LaMont
Categories Cheesecake
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix softened cream cheese, sweetened condensed milk, and vanilla with an electric mixer until thouroughly blended.
- Spoon into graham cracker crust.
- Chill and serve!
Nutrition Facts : Calories 605.2, Fat 41.4, SaturatedFat 23, Cholesterol 110.4, Sodium 485.6, Carbohydrate 48.8, Fiber 0.5, Sugar 38.7, Protein 11.6
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- 1. Put graham crackers in a food processor and process until fine crumbs form. Alternatively, you can put the crackers in a large resealable plastic bag and crush them with a rolling pin.
- 2. Stir together graham cracker crumbs, butter and salt (if using unsalted butter). Mixture should resemble wet sand. Firmly press the mixture into one 9-inch or a 10-inch springform pan, covering the bottom and 1 to 2 inches up the side. Place in the freezer while you begin to make the filling.
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- 3. Pour filling into prepared crust. Cover with plastic wrap and refrigerate until firm, at least 3 hours.When ready to serve, run a knife between cheesecake and pan. Unclasp sides and remove cheesecake.Serve with fresh berries or any topping of your choice.
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