Cranberry Jalapeno Sauce Recipes

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JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

Provided by Food Network Kitchen

Categories     side-dish

Time 3h35m

Yield 6 to 8 servings

Number Of Ingredients 6

1 pound cranberries (about 4 cups), thawed if frozen
Finely grated zest and juice of 1 lime
1 1/4 cups sugar
1 teaspoon ground cumin
Kosher salt
1/4 cup chopped pickled jalapenos, plus 2 tablespoons brine from the jar

Steps:

  • Put all but 1 cup cranberries in a saucepan. Add the lime juice, sugar, cumin, a pinch of salt, the jalapenos and brine and 1/4 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
  • Stir in the remaining 1 cup cranberries and cook until softened, 3 to 4 minutes. Remove from the heat and stir in the lime zest. Let cool, then transfer to a serving dish and refrigerate at least 3 hours.

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

An excellent cranberry sauce for Christmas turkey dinner.

Provided by William Anatooskin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 16

Number Of Ingredients 6

12 ounces fresh or frozen cranberries
1 cup water
1 cup white sugar
3 jalapeno peppers, seeded and minced
2 teaspoons lemon juice
½ cup sherry

Steps:

  • Rinse berries in cold water; drain.
  • In a saucepan, mix water and sugar; stir to dissolve sugar. Bring to boil. Add cranberries, Jalapeno peppers, and lemon juice, and return to boil. Reduce heat and simmer gently for 10 minutes, stirring occasionally. Add sherry and stir well. Remove from heat and let cool completely at room temperature.
  • Refrigerate in a glass container with cover. Serve with turkey or chicken.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 16.4 g, Fiber 1 g, Protein 0.1 g, Sodium 45.3 mg, Sugar 13.5 g

SPICY JALAPENO CRANBERRY SAUCE



Spicy Jalapeno Cranberry Sauce image

Spicy Jalapeno Cranberry Sauce is sweet and spicy, adding an exciting relish for any meal, especially Thanksgiving and Christmas. The sauce cooks in 15 minutes and will be fully thickened after full cooling. May be made the day before using.Yield: 2 1/2 cups

Provided by Toni Dash

Categories     Condiment

Time 1h20m

Number Of Ingredients 8

2 Jalapeno Peppers (seeded and diced)
1/2 teaspoon Kosher Salt
1/2 cup Light Brown Sugar
1/2 cup Granulated Sugar
1/2 cup Orange Juice
1/2 cup Water
1/2 teaspoon Orange Zest
12 ounces Cranberries

Steps:

  • In a large saucepan combine the jalapeno peppers, salt, sugars, orange juice, water and orange zest. Bring to a simmer over medium heat and add the cranberries.
  • Simmer for 15 minutes, stirring periodically (cranberries will pop while cooking). Remove from heat and cool to room temperature. Transfer to a sealed container and fully chill. NOTE: the sauce will thicken as it cools.

Nutrition Facts : Calories 146 kcal, Carbohydrate 37 g, Sodium 172 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

Make and share this Jalapeno Cranberry Sauce recipe from Food.com.

Provided by Mirj2338

Categories     Fruit

Time 35m

Yield 2 cups

Number Of Ingredients 6

12 ounces fresh cranberries
orange, zest of, , finely grated
orange, juice of
2 teaspoons tequila
1/2 cup sugar
1 jalapeno pepper, seeded and finely chopped

Steps:

  • Add enough water to the orange juice to make one cup of liquid.
  • Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
  • Bring to a slow boil, stirring occasionally.
  • When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
  • If the sauce seems a little thick, add a bit more water.
  • Remove from heat, transfer to a bowl and chill.

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup granulated sugar, plus more if needed
1 tablespoon zested fresh ginger
1 to 2 jalapenos, seeds and ribs removed, diced
Zest and juice of 1 large orange (1/2 cup of juice is necessary)
One 12-ounce bag fresh cranberries
Zest from 1 lemon
1 tablespoon lemon juice
Kosher salt

Steps:

  • In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

Pantry ingredients make this sensational sauce a year-round favorite. Another time, slather the feisty sauce warm on roast pork or grilled chicken.-Roxanne Chan, Albany, California

Provided by Taste of Home

Time 30m

Yield 2-2/3 cups.

Number Of Ingredients 8

2 cups jellied cranberry sauce
1/2 cup cranberry juice
1/4 cup red wine vinegar
1/4 cup jalapeno pepper jelly, preferably red
1/4 cup dried cranberries
1/4 cup finely chopped red onion
2 garlic cloves, minced
3/4 teaspoon ground allspice

Steps:

  • In a small saucepan, combine all ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-12 minutes or until thickened, stirring occasionally.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY-JALAPENO RELISH



Cranberry-Jalapeno Relish image

Provided by Marian Burros

Categories     dinner, quick, condiments

Time 12m

Yield 8 servings

Number Of Ingredients 6

1 orange
1 cup whole, fresh cranberries
2 teaspoons grated fresh ginger
2 teaspoons chopped fresh cilantro
2 teaspoons seeded and chopped jalapeno pepper
Maple syrup to taste (about 1 1/2 tablespoons)

Steps:

  • Grate the zest from the orange and set aside. Remove the white pith and seeds and cut the orange into sections.
  • Place the zest, orange sections, cranberries, ginger, cilantro and jalapeno in a food processor. Pulse just until cranberries are coarsely chopped. Stir in maple syrup. Cover and let stand for at least 30 minutes before serving.

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 4 grams

CRANBERRY SAUCE WITH JALAPENO PEPPERS



Cranberry Sauce with Jalapeno Peppers image

Through some experimintation, I finally developed a most marvelous Cranberry Sauce that has just enough peppery taste without being overpowering.

Provided by William Uncle Bill

Categories     Sauces

Time 20m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 6

12 ounces fresh cranberries or 12 ounces frozen cranberries
1 cup water
1 cup granulated sugar
2 small jalapeno peppers, seeded and diced fine
2 teaspoons fresh lemon juice
1/2 cup sherry wine

Steps:

  • Rinse cranberries in cold water; drain.
  • In a medium size saucepan mix water and sugar and bring to boil on medium-high heat; stir to dissolve.
  • Add cranberries and Jalapeno peppers and return to boil.
  • Reduce heat, cover and boil gently, for 10 minutes, stirring occasionally.
  • Add lemon juice and sherry and stir well to blend.
  • Remove from heat and let cool completely at room temperature.
  • Refrigerate in a glass container with lid.
  • Serve with turkey or chicken.
  • CAUTION when handling the Jalapeno peppers.
  • Wear plastic gloves, or wash hands thoroughly after handling, using any toothpaste.
  • Then wash again with soap and water.
  • You can also use a mixture of bleach and water to remove all pepper heat.

Nutrition Facts : Calories 66.2, Sodium 1.5, Carbohydrate 15.8, Fiber 1.1, Sugar 13.6, Protein 0.1

CRANBERRY-JALAPENO RELISH



Cranberry-Jalapeno Relish image

This is a fabulous and spicy cranberry relish; the best I have ever eaten!

Provided by Donna Lasater

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 24

Number Of Ingredients 9

1 cup dried cranberries
½ cup orange juice
½ cup diced red onion
½ cup chopped fresh cilantro
1 teaspoon minced garlic
1 jalapeno pepper, seeded and minced
¼ cup fresh lime juice
½ teaspoon ground cumin
½ teaspoon salt

Steps:

  • In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
  • Stir together and chill 2 hours before serving.

Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g

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