Tomatosoupbars Recipes

TOMATO SOUP BARS

Tomato Soup Bars image

Certainly not "Gourmet" fare, but a really Q&E great "down-home" comfort dessert. Plus it's fun to play "guess the mystery ingredient". I have used either a confectioners sugar or a cream cheee frosting..both are good. Servings depend on how large you cut the bars

Provided by bayou-mimi

Categories Dessert

Time 30m

Yield 30 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can tomato soup
5 3/8 ounces cans water
1 cup granulated sugar
1 cup raisins
1 1/2 teaspoons allspice
1 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon baking soda
2 cups all-purpose flour

Steps:

Mix all ingredients and pour into a greased and floured 16 x 20-inch pan.
Bake at 350 degrees F for 20 minutes.

Nutrition Facts : Calories 77.4, Fat 0.2, SaturatedFat 0.1, Sodium 98.9, Carbohydrate 18.4, Fiber 0.6, Sugar 10.4, Protein 1.2

TOMATO BASIL SOUP RECIPE BY TASTY

Tomato Basil Soup Recipe by Tasty image

Here's what you need: oil, onion, celery, garlic, salt, pepper, tomato paste, fresh basil, crushed tomato, vegetable broth, baking soda, fresh thyme

Provided by Merle O'Neal

Categories Lunch

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 tablespoon oil
1 onion, chopped
1 stalk celery, chopped
3 cloves garlic, minced
1 teaspoon salt
¼ teaspoon pepper
2 tablespoons tomato paste
¼ cup fresh basil
28 oz crushed tomato, 2 cans
6 cups vegetable broth
½ teaspoon baking soda
2 sprigs fresh thyme

Steps:

Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.
Lower heat and cover, simmering for 15 minutes.
Uncover and remove thyme.
Use an immersion or countertop blender to blend the soup until smooth.
Allow to cool 2 minutes and serve topped with basil.
Enjoy!

Nutrition Facts : Calories 659 calories, Carbohydrate 48 grams, Fat 48 grams, Fiber 2 grams, Protein 2 grams, Sugar 17 grams

USE UP THOSE GREEN TOMATOES BARS

Use up Those Green Tomatoes Bars image

Make and share this Use up Those Green Tomatoes Bars recipe from Food.com.

Provided by HeatherFeather

Categories Bar Cookie

Time 50m

Yield 2 dozen bars, 24 serving(s)

Number Of Ingredients 10

Ingredients

4 cups green tomatoes, finely chopped
2 cups brown sugar, packed (divided)
2 tablespoons fresh lemon juice
1 teaspoon lemon flavor extract
3/4 cup unsalted butter, at room temperature
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups old fashioned oats
1/2 cup walnuts, chopped

Steps:

Drain tomatoes on paper towels for 10 minutes.
In a saucepan, add drained tomatoes, 1 cup of the brown sugar, and the fresh lemon juice; simmer,uncovered, for 20-25 minutes or until thickened, stirring occasionally.
Remove from the heat and stir in the lemon flavor extract and set aside.
In a large bowl, cream the butter and remaining 1 cup brown sugar.
Add flour, baking soda, and salt and mix well.
Stir in the oats and nuts.
Measure out 2 1/2 cups of this dry mixture and press it into the bottom of a greased 9x13" baking pan.
Spread the slighly cooled tomato mixture on top.
Crumble the remaining dry mixture over the top, like a crumb topping.
Bake at 375 F for 30-35 minutes, or until golden brown.
Let cool completely, then cut into 24 bars to serve.

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