Johnsonvilleeasterbreakfastcasserole Recipes
JOHNSONVILLE EASTER BREAKFAST CASSEROLE
I found this in the Sunday ads this morning and plan to make this for breakfast Easter morning. Prep time does not include overnight refrigeration.
Provided by 911spatcher
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cook sausage according to package directions. Cool slightly, cut into 1/4 inch slices. Place English muffin cubes in the bottom of a greased 13x9 baking dish Drizzle with butter. Layer with sausage, cheese, onion and bell pepper. In a large bowl, combine the eggs, milk, salt and pepper. Pour over cheese. Sprinkle with bacon, cover and refrigerate overnight.
- Remove from the fridge 30 minutes before baking. Uncover and bake 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand.
JOHN WAYNE CASSEROLE
This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi Magazine
Provided by Sica6488
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
- In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
- Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
- Saute remaining onions and bell peppers until slightly tender.
- On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
- Bake for 30-40 minutes or until edges of dough are lightly browned.
EASTER BREAKFAST CASSEROLE
This is looked forward to every Easter, it is so delicious!
Provided by Stephanie
Categories Breakfast and Brunch Potatoes
Time 1h40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
- In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
- Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 9.9 g, Cholesterol 170.6 mg, Fat 21 g, Fiber 0.6 g, Protein 18 g, SaturatedFat 10.1 g, Sodium 537.6 mg, Sugar 2.6 g
EASTER CHEESY BREAKFAST CASSEROLE
Make and share this Easter Cheesy Breakfast Casserole recipe from Food.com.
Provided by Lavender Lynn
Categories Breakfast
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease 9 x 13 glass pan.
- Mix bread with melted butter.
- Add cheese, ham or sausage, and mushrooms.
- Place in baking dish.
- Mix and beat eggs.
- Add milk and seasonings.
- Pour over mixture in pan.
- Cover with foil.
- Refrigerate overnight.
- Bake 1 hour @ 325° with foil removed.
- Remove from oven.
- Let stand for 10 minutes.
- Do not overbake.
Nutrition Facts : Calories 562.1, Fat 38.7, SaturatedFat 22, Cholesterol 271.1, Sodium 1541.8, Carbohydrate 22.1, Fiber 1, Sugar 2.2, Protein 31.1
BRAD'S MOM'S BREAKFAST CASSEROLE
This is Brad Pitt's Mom's recipe and is supposedly one of his favorite dishes. This needs to be made the night before and refrigerated overnight, which means you can't exactly whip this up if Brad drops in unexpectedly!
Provided by Hey Jude
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in a medium skillet over low heat.
- Drain grease and set aside to cool.
- Lightly beat eggs in a large bowl; add milk, mustard and salt and blend well.
- Stir in bread crusts, add sausage and cheese and mix well.
- Pour into a shallow, 2-qt glass baking dish and refrigerate overnight.
- The next morning, preheat oven to 350° and bake casserole for 40-45 minutes or until edges are golden brown.
- Serve hot or at room temperature.
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