Taco Topped Cornbread Waffle Recipes

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TACO CORNBREAD CASSEROLE



Taco Cornbread Casserole image

A whole can of chiles adds fire to this cornbread casserole. For less heat, you can use just enough of the can for your taste. -Lisa Paul, Terre Haute, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

2 pounds ground beef
2 envelopes taco seasoning
2 cans (14-1/2 ounces each) diced tomatoes, drained
1 cup water
1 cup cooked rice
1 can (4 ounces) chopped green chiles
2 packages (8-1/2 ounces each) cornbread/muffin mix
1 can (8-3/4 ounces) whole kernel corn, drained
1 cup sour cream
2 cups corn chips
2 cups shredded Mexican cheese blend or cheddar cheese, divided
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Shredded lettuce, chopped tomatoes and chopped red onion

Steps:

  • Preheat oven to 400°. In a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Stir in taco seasoning. Add tomatoes, water, rice and green chiles; heat through, stirring occasionally., Meanwhile, prepare cornbread mix according to package directions; stir in corn. Pour half of the batter into a greased 13x9-in. baking dish. Layer with half of the meat mixture, all the sour cream, half of the corn chips and 1 cup cheese. Top with remaining batter, remaining meat mixture, olives and remaining corn chips., Bake, uncovered, until cornbread is cooked through, 55-60 minutes. Sprinkle with remaining cheese; bake until melted, 3-5 minutes longer. If desired, serve with lettuce, tomatoes and red onion.

Nutrition Facts : Calories 817 calories, Fat 40g fat (17g saturated fat), Cholesterol 183mg cholesterol, Sodium 1982mg sodium, Carbohydrate 74g carbohydrate (20g sugars, Fiber 4g fiber), Protein 36g protein.

TACO-TOPPED CORNBREAD WAFFLE



Taco-Topped Cornbread Waffle image

Make a hearty dish that's suitable for any occasion with a Taco-Topped Cornbread Waffle! Corn muffin mix gets turned into waffles and topped with beef, cheese and more in this flavorful and unique Taco-Topped Cornbread Waffle recipe.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 10

1 egg
1/2 cup milk
2 Tbsp. butter, melted
1 pkg. (8.5 oz.) corn muffin mix
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 cups shredded iceberg lettuce
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

  • Whisk egg, milk and butter in medium bowl until blended. Add corn muffin mix; stir just until blended. Set aside.
  • Cook beef with taco seasoning mix as directed on package.
  • Spray electric waffle iron with cooking spray. Heat waffle iron. Pour corn muffin batter into waffle iron as directed by manufacturer; close lid quickly. Cook 4 min. or until waffle is crisp and golden. (Do not open iron until waffle is done.) When waffle is done, remove with fork. Repeat with remaining batter.
  • Top warm waffles with beef and remaining ingredients before serving.

Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 120 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g

TACO CASSEROLE WITH CORNBREAD TOPPING



Taco Casserole With Cornbread Topping image

Yummy Mexican-inspired casserole. The meat mixture can be made ahead, so that, after work all all you have to do it put it in the dish, mix up the cornbread topping and bake!

Provided by BlueRidgeMama

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, finely chopped
1 green bell pepper, finely chopped
1 (3/4 ounce) envelope taco seasoning
1 (15 ounce) can tomato sauce
1 cup frozen corn
4 ounces cheddar cheese, shredded
1 cup cornmeal
1 tablespoon all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1 tablespoon lemon juice
1 cup milk
1 tablespoon melted butter

Steps:

  • Brown ground beef and drain. Return to skillet, add onions & peppers and cook until vegetables are soft.
  • Add corn, tomato sauce, corn and taco seasoning. Mix well and cook, over med about 15 minutes to reduce liquid.
  • Spoon into baking dish and top with cheese.
  • Mix cornmeal, flour baking powder and salt together in mixing bowl. Add egg and milk and then add butter and blend. Pour over meat mixture.
  • Bake for 25 minutes at 375°F.

CORNBREAD TACO BAKE



Cornbread Taco Bake image

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. -Vicki Good, Oscoda, Michigan

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pounds ground beef
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (8 ounces) tomato sauce
1/2 cup water
1/2 cup chopped green pepper
1 envelope taco seasoning
1 package (8-1/2 ounces) cornbread/muffin mix
1 can (2.8 ounces) french-fried onions, divided
1/3 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish., Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. , Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.

Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1491mg sodium, Carbohydrate 48g carbohydrate (14g sugars, Fiber 5g fiber), Protein 28g protein.

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Top Asked Questions

What do you serve with cornbread waffles?
Kid Friendly and easy to prep ahead, these Cornbread Waffles are served with shredded cheddar cheese, your favorite salsa, and eggs! Cornbread waffles are the perfect brinner meal! Crispy buttermilk waffles made with cornmeal, parsley, chives, and corn are a lovely way to start the day if you want something not quite so sweet.
How do you cook Taco bake cornbread?
Cornbread Taco Bake is a cornbread base topped with seasoned ground beef, a creamy filling and topped with melted cheese! So good! Preheat oven to 350f degrees. Spray a 9" x 9" (or 2 ½ quart) baking dish with nonstick cooking spray.
What is the best way to make cornbread?
Directions 1 In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. ... 2 Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. ... 3 Sprinkle with cheese and remaining onions. ...
How to cook cornbread with beef and onions?
Directions. Prepare cornbread mix according to package directions for corn bread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheese and remaining onions. Bake 3-5 minutes longer or until cheese is melted and a toothpick inserted into corn bread layer comes out clean.

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