Idahoan Mexican Casserole Recipes

MEXICAN FIESTA CASSEROLE

Steps:

• 1. Preheat the oven to 350°F. Spray a 9 by 13-inch baking dish with cooking spray.
• 2. In a large skillet, heat the oil over medium-high heat. Add the turkey and cook until browned, 5 to 7 minutes. Stir in the onions and zucchini and cook until tender, about 5 minutes. Stir in the taco seasoning, 2/3 cup water, and the corn. Simmer until thickened, about 2 minutes, then stir in the black beans.
• 3. Spread 1/2 cup of the salsa in the bottom of the baking dish. Lay 4 tortillas over the salsa, and spoon half of the meat mixture on top. Cover with 3/4 cup of the salsa and 1 cup of the shredded cheese. Top with 4 more tortillas and the remaining 3/4 cup salsa. Scatter the remaining 1/2 cup shredded cheese over the top.
• 4. Bake the casserole until the cheese is melted and bubbling, about 25 minutes. Slice and serve, topped with scallions and sour cream.

IDAHOAN MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.
• Prepare mashed potatoes following package directions. Set aside.
• Heat oil in large saute pan over medium high heat. Add onions and cook until translucent, about 10 minutes.
• Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.
• Add ground turkey and cook until browned.
• Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives. Heat through.
• Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.
• Bake for 30 minutes. Let stand 10 minutes before serving.
• Great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce.

IDAHOAN MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.
• Prepare mashed potatoes following package directions. Set aside.
• Heat oil in large saute pan over medium high heat. Add onions and cook until translucent, about 10 minutes.
• Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.
• Add ground turkey and cook until browned.
• Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives. Heat through.
• Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.
• Bake for 30 minutes. Let stand 10 minutes before serving.
• Great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce.

IDAHOAN MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.
• Prepare mashed potatoes following package directions. Set aside.
• Heat oil in large saute pan over medium high heat. Add onions and cook until translucent, about 10 minutes.
• Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.
• Add ground turkey and cook until browned.
• Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives. Heat through.
• Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.
• Bake for 30 minutes. Let stand 10 minutes before serving.
• Great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce.

IDAHOAN MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.
• Prepare mashed potatoes following package directions. Set aside.
• Heat oil in large saute pan over medium high heat. Add onions and cook until translucent, about 10 minutes.
• Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.
• Add ground turkey and cook until browned.
• Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives. Heat through.
• Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.
• Bake for 30 minutes. Let stand 10 minutes before serving.
• Great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce.

IDAHOAN MEXICAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.
• Prepare mashed potatoes following package directions. Set aside.
• Heat oil in large saute pan over medium high heat. Add onions and cook until translucent, about 10 minutes.
• Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.
• Add ground turkey and cook until browned.
• Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives. Heat through.
• Place meat mixture into the prepared baking dish. Top with a layer of mashed potatoes.
• Bake for 30 minutes. Let stand 10 minutes before serving.
• Great as it is, but also delicious served with a dollop of sour cream, salsa or hot sauce.