Pink Sweeties Pretty Pink Almond Cookies Recipes
PINK ICING COOKIES
My Granny's cake-like cookies that tasted best with pink icing...although she did use other colors.
Provided by Lisa Tomshack
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
- In a large bowl, cream the margarine and sugar together. Add the eggs one at a time, mix well. Stir in the milk and vanilla. Sift together the flour, salt and baking powder; stir into the creamed mixture until everything is well blended. Drop cookie dough by heaping spoonfuls onto the prepared cookie sheet.
- Bake for 10 to 12 minutes in the preheated oven. The tops of the cookies should spring back to the touch like a cake. Cool on wire racks before frosting.
Nutrition Facts : Calories 244.9 calories, Carbohydrate 37.3 g, Cholesterol 52.1 mg, Fat 9 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 5.3 g, Sodium 180.2 mg, Sugar 17.3 g
PINK COOKIES
Make and share this Pink Cookies recipe from Food.com.
Provided by Kim19068
Categories Drop Cookies
Time 29m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cake mix,vegetable oil,eggs,and water in a large bowl and mix well.
- Fold in the chocolate chunks.
- Drop by spoonfuls onto a ungreased cookie sheet.
- Bake at 350 for 10-12 minutes.
PINK PANTHER COOKIES
These sugar cookies use a mixture of Sweet N' Low and sugar. Since The Pink Panther is the spokesperson for Sweet N' Low these cookies are named after him. The yield depends on the shape and size of your cookies cutter.
Provided by Chef Jean
Categories Dessert
Time 3h30m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream Sweet'N Low, sugar and butter.
- Add egg, vanilla, food color and blend.Beat at medium speed, add dry ingredients and combine.
- Wrap dough in plastic wrap and chill at least three hours or overnight.
- Preheat oven to 400ºF.
- Remove cookie dough and divide in half. On well floured surface roll out to about 1/8" thick. Cut into desired shape using a cookie cutter or knife.
- Bake on an ungreased cookie sheet 8 - 10 minutes or until edges are lightly brown. Cool 2 minutes before removing to a rack.
Nutrition Facts : Calories 44, Fat 1.5, SaturatedFat 0.9, Cholesterol 8.6, Sodium 31, Carbohydrate 7, Fiber 0.1, Sugar 3, Protein 0.7
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