Salt Crusted Shrimp With Lemon Oregano Dipping Sauce Recipes

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SALT-CRUSTED SHRIMP WITH LEMON-OREGANO DIPPING SAUCE



Salt-Crusted Shrimp with Lemon-Oregano Dipping Sauce image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 45m

Yield 1

Number Of Ingredients 9

16 Extra large shrimp in the
3 tb olive oil
2 tb Minced fresh parsley
Juice from 1 large lemon
1/2 c Best quality extra virgin
1/4 c Boiling water
2 Garlic minced
1 ts Dried Oregano
3/4 c Medium grind sea salt or

Steps:

  • Make the Dipping Sauce: Whisk together the oil, lemon juice and hot water. Stir in the garlic, oregano, and parsley. Let stand for at least 20 to 30 minutes to marry the flavors. Set aside. Using a small sharp knife, make a slit about 1/4-inch deep down the backs of the shrimp and devein them but do not remove the shells. Place the shrimp in a large bowl and toss with the olive oil to coat lightly all over. Sprinkle the salt evenly over the shrimp and toss well to make sure each shrimp is thoroughly coated in a crust of salt. Place the shrimp in the center of the cooking grate, 3 to 4 minutes per side or until the meat is opaque all the way through when cut into. Arrange 4 shrimp on each serving plate and accompany with a small ramekin of the dipping sauce. The shrimp may also be served on a communal platter with a bowl of the sauce in the center. Provide plenty of napkins and a small bowl for discarding the peeled shrimp shells. Yield: 4 servings Per serving: 374 Calories (kcal); 41g Total Fat; (95% calories from fat); 1g Protein; 3g Carbohydrate; 0mg Cholesterol; 7mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9357 Converted by MM_Buster v2.0n.

Nutrition Facts : Calories 107 calories, Fat 10.3256566492283 g, Carbohydrate 3.64565285678501 g, Cholesterol 0 mg, Fiber 0.838889908239139 g, Protein 0.820563780093481 g, SaturatedFat 1.44147676354926 g, ServingSize 1 1 Serving (56g), Sodium 6.79321607909666 mg, Sugar 2.80676294854587 g, TransFat 0.320760228089421 g

HERB AND LEMON SAUCE FOR SHRIMP AND PASTA



Herb and Lemon Sauce for Shrimp and Pasta image

Very yummy and spicy. Lower the amount of oregano and basil to reduce spiciness, and use less red pepper flakes to lower the heat. To ease cooking and prevent burning or overcooking, have all the ingredients chopped and prepared in separate bowls for quick addition to the skillet. I serve this with steamed broccoli and garlic bread.

Provided by Spankie

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup butter
1 large lemon, juice and zest of, grated (need 1/4 cup lemon juice)
6 large garlic cloves, chopped
1/2 teaspoon red pepper flakes
2 teaspoons dried basil (I generally use 1 slightly teaspoon)
2 teaspoons dried oregano (I generally use 1 teaspoon)
1 lb medium shrimp, shelled and deveined
1/2 cup fresh parsley, finely chopped
2 green onions, both white and green portions finely chopped
salt
fresh ground black pepper (lots!)
1/4 cup freshly grated parmesan cheese
3/4 lb pasta (I prefer angel hair in this recipe)

Steps:

  • Cook pasta according to package directions only until just al dente; drain; set aside.
  • Melt the butter in a large, heavy skillet (I love making this in my wok!). Add lemon zest, garlic, red pepper flakes, basil and oregano; saute over medium heat 2 minutes.
  • Add shrimp and saute until opaque, about 4 minutes. Note that shrimp should almost be fully cooked at this stage, but not completely, so don't overcook this step or shrimp will be tough.
  • Add parsley, green onions, salt and pepper, and cook 1 minute longer.
  • Stir in lemon juice and cook another minute, then add the cooked pasta and parmesan cheese; toss well and serve immediately.
  • Serve with additional parmesan cheese, if desired.

Nutrition Facts : Calories 647, Fat 27.4, SaturatedFat 16.1, Cholesterol 209.8, Sodium 953.7, Carbohydrate 69.4, Fiber 3.7, Sugar 3, Protein 30.2

GREEK GRILLED JUMBO SHRIMP W/ LEMON & OREGANO DRESSING



Greek Grilled Jumbo Shrimp W/ Lemon & Oregano Dressing image

Aahhh another FAV from GOURMET MAGAZINE. PERFECT as a SUMMERTIME GRILL APPY! Have plenty of Crusty Bread to dip into any leftover dressing! NOTE: Number of servings vary on size per lb for shrimp.

Provided by iLuv2cook 2

Categories     Very Low Carbs

Time 50m

Yield 20 shrimp approx, 8-10 serving(s)

Number Of Ingredients 8

3 lbs large shrimp (APPROX.7/8 SHRIMP PER LB)
4 large garlic cloves
3/4 teaspoon salt
5 tablespoons fresh lemon juice
1/2 teaspoon black pepper
3/4 cup olive oil
1/4 cup finely chopped fresh oregano
3 lemons (Cut into 6 WEDGES)

Steps:

  • Clean and Devein Shrimp leaving shells in place.
  • Mince and mash Garlic in a Mortar and Pestle. Place in Blender with Fresh Lemon Juice and Black Pepper until smooth. With motor running, add oil in a slow stream, blending till emulsified. Transfer dressing to a bowl and add in your chopped FRESH OREGANO.
  • Prepare your GRILL (Moderate Heat for GAS and Direct Heat with Med-HOT Charcoal.
  • Toss Shrimp with 1/4 Cup Dressing in a Large Bowl and marinate NO more than 15 minutes(Texture of Shrimp will change if marinated longer!).
  • Brush Lemon wedges with some of remaining dressing and grill till marks appear (approx 5 minutes) then transfer to large patter.
  • GRILL shrimp on lighlty oiled Grill Rack, turning over once till cooked through approx 8 minutes total Transfer to platter with Lemons as grilled ~ Top with remaining dressing!

Nutrition Facts : Calories 312.8, Fat 22.1, SaturatedFat 3, Cholesterol 214.9, Sodium 1184.6, Carbohydrate 5.2, Fiber 0.9, Sugar 0.8, Protein 23.7

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