Grapenutspudding Recipes

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GRAPE NUT PUDDING



Grape Nut Pudding image

This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for the double one, but if you want a smaller one, you can cut it in half.

Provided by Mimi in Maine

Categories     Dessert

Time 1h5m

Yield 1 pudding

Number Of Ingredients 6

1 cup post grape-nut cereal
1 tablespoon butter
4 cups milk
2/3 cup sugar
4 eggs (beaten)
1 1/2-2 teaspoons vanilla

Steps:

  • Butter a 1 1/2 quart casserole.
  • Soak Grape-nuts in hot water for a short while.
  • Put into the casserole.
  • Add the butter, milk, sugar, eggs, and vanilla; mix well.
  • Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
  • Before taking out, check to see if it is firm in the middle.

Nutrition Facts : Calories 1546.9, Fat 66.3, SaturatedFat 35.8, Cholesterol 911.2, Sodium 865.5, Carbohydrate 181, Sugar 134.7, Protein 57.3

GRAPENUTS™ CUSTARD



Grapenuts™ Custard image

My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.

Provided by Lisa

Categories     Desserts     Custards and Pudding Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

2 cups milk
½ cup white sugar
⅛ teaspoon salt
3 large eggs
1 teaspoon vanilla extract
¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
2 tablespoons butter or margarine, cut into small pieces
2 cups hot water
½ teaspoon ground nutmeg

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g

GRAPE-NUTS PUDDING



Grape-Nuts Pudding image

Make and share this Grape-Nuts Pudding recipe from Food.com.

Provided by dojemi

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

5 cups milk
4 eggs
11 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup Post Grape-Nuts cereal

Steps:

  • Put all ingredients in a bowl and beat with hand beater.
  • Pour into 9x12-inch baking dish.
  • Bake 1 hour at 350°F (or till done).

GRAPE-NUTS PUDDING



Grape-Nuts Pudding image

Grape-Nuts Pudding is a classic, New England dessert that features Grape-Nuts cereal in a smooth, velvety custard. It is not too sweet and tastes incredible with a dollop of whipped cream. Enjoy this as a hearty brunch or dessert.

Provided by Amy Desrosiers

Categories     brunch     Dessert

Time 1h40m

Number Of Ingredients 6

1 cup Grape-Nuts Cereal
3/4 cup granulated sugar
2 tsps. vanilla extract
4 large eggs
4 cups whole milk
1 tbsp. melted butter

Steps:

  • Soak your Grape-Nuts in a measuring cup which you will fill with water until you reach the one cup mark. It might not equal one full cup of water so be advised to just fill the cup to that line with the cereal in it.
  • Preheat the oven to 350 degrees Fahrenheit.
  • Spray a deep-walled casserole dish with nonstick spray and place it on top of a walled baking sheet. Add 2 cups of water to the baking sheet which the casserole dish will sit on.
  • Place soaked Grape-Nuts in the bottom of the sprayed casserole dish.
  • In a large bowl combine the sugar, eggs, and vanilla. Whisk in the milk, and melted butter and combine fully.
  • Pour mixture over the cereal and bake for 90 minutes uncovered in the water bath. This water helps to keep the pudding moist and prevents it from cracking and drying out.
  • Allow pudding to firm up at room temperature for at least one hour before serving.
  • Serve with fresh whipped cream & extra cinnamon topping *if preferred

Nutrition Facts : ServingSize 1 portion, Calories 201 kcal, Carbohydrate 29 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 87 mg, Sodium 140 mg, Fiber 1 g, Sugar 22 g

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