Honeydew With Smoked Salmon Recipes

SMOKED HONEY-PEPPERCORN SALMON

Smoked Honey-Peppercorn Salmon image

I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives it a sweet caramelized coating, and the hickory wood chips give it a distinct smoky flavor. -Judy Ashby, Jamestown, Tennessee

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
1 cup water
1/3 cup salt
1 tablespoon minced fresh gingerroot
2 bay leaves
1 teaspoon ground allspice
1/2 cup cold water
1 salmon fillet (1 pound)
1/4 cup honey
1 tablespoon whole peppercorns, crushed
2 cups soaked hickory wood chips

Steps:

In a small saucepan, combine the first six ingredients. Bring to a boil. Cook and stir until brown sugar and salt are dissolved. Remove from the heat. Add the cold water to cool the brine to room temperature., Place salmon in a large resealable plastic bag; carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 4 hours, turning occasionally., Drain and discard brine; rinse salmon and pat dry. Spread honey over fillet; sprinkle with peppercorns., Add wood chips to grill according to manufacturer's directions. Place salmon on greased grill rack, skin side down. Grill, covered, over indirect medium heat until fish flakes easily with a fork, 45-50 minutes.

Nutrition Facts : Calories 244 calories, Fat 10g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 143mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

HONEYDEW WITH SMOKED SALMON

Honeydew With Smoked Salmon image

Make and share this Honeydew With Smoked Salmon recipe from Food.com.

Provided by chia2160

Categories Melons

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 honeydew
1 tablespoon fresh lime juice
16 slices smoked salmon (lox)
fresh ground pepper, to taste
1 tablespoon snippedfresh dill (to garnish) (optional)

Steps:

cut honeydew into quarters, remove the seed and rind.
cut each quarter into 4 thin wedges and sprinkle with lime juice.
wrap a slice of salmon around the center of each wedge and place 2 on individual plates.
sprinkle with pepper and dill before serving.

Nutrition Facts : Calories 58, Fat 0.2, SaturatedFat 0.1, Sodium 28.8, Carbohydrate 14.7, Fiber 1.3, Sugar 13, Protein 0.9

EASY HONEY MUSTARD SALMON RECIPE (TWO WAYS)

Easy Honey Mustard Salmon Recipe (Two Ways) image

This honey mustard salmon recipe features perfectly flaky salmon fillet covered in a quick honey mustard sauce with fresh garlic, smoked paprika, and a pinch of cayenne. Slightly sweet, smokey and all sorts of delicious! You can bake this salmon in the oven or cook it on your grill (instructions for both provided below)

Provided by Suzy Karadsheh

Categories Main Course

Number Of Ingredients 12

Ingredients

2 lb salmon fillet
Kosher salt
1/2 tsp Extra virgin olive oil
Lime wedges to serve
Parsley garnish
4 tablespoons whole grain mustard
2 tablespoons honey
2 tablespoons extra virgin olive oil
4 garlic cloves (minced)
1 teaspoon smoked paprika
½ tsp cayenne (optional)
½ tsp black pepper

Steps:

To cook in the oven, heat the oven to 375 degrees F and position a rack in the middle. To grill, heat a gas grill to medium high (about 400 degrees F).
Pat the salmon fillet dry. Season with salt on both sides.
Prepare the honey mustard sauce. In a small bowl, whisk together the honey mustard sauce ingredients (whole grain mustard, honey, extra virgin olive oil, minced garlic, smoked paprika, cayenne and black pepper).
To Bake. Place the salmon on a lightly oiled sheet pan or baking dish (if using salmon with skin on, place the salmon skin side down in the dish). Spread the honey mustard sauce evenly over the surface of the salmon. Cover with aluminum foil and bake for 15 to 20 minutes. Uncover and place under the broiler for 2 to 3 minutes.
To grill. Place the salmon (already seasoned with salt) on a large, lightly oiled piece of aluminum foil. Spread the honey mustard sauce on top of the salmon. Fold both sides of the foil over the salmon and tightly close it at the top. Place on a medium-high gas grill. Cover and let cook for about 10 to 12 minutes (grill time will vary depending on the thickness of your salmon, begin to check earlier in the process). Open the top of the foil up so the fish is exposed (lots of hot steam with be released, so be careful). Continue cooking about 3 minutes or so on the grill.
To serve. Remove from the heat. Squeeze a bit of fresh lime juice and garnish with parsley. Enjoy!

Nutrition Facts : Calories 292.1 kcal, Carbohydrate 7.3 g, Protein 30.7 g, Fat 15.1 g, SaturatedFat 2.2 g, Fiber 0.6 g, ServingSize 1 serving

More about "honeydew with smoked salmon recipes"

SMOKED SALMON WITH HONEY GLAZE - A HOW-TO GUIDE

2020-06-26 For this recipe, we finish off the salmon with a glaze of pure rich honey instead of maple syrup like most recipes call for. When the salmon has cooled, the …
From themountainkitchen.com
Ratings 1
Calories 410 per serving
Category Appetizer, Dinner, Light Fare, Snack

Start at the tail of the salmon running your fingers down the center of the fillet and work your way up towards the head of the fillet making sure all of the pin bones have been removed. Remove any bones you feel or see with a clean pare of needle nose pliers or fish tweezers..
In a small bowl, mix all of the brine ingredients together with a whisk, until the salt and sugar have dissolved completely. Transfer the cleaned salmon filet inside a 2-gallon plastic bag, then pour in the brine solution, squeezing out as much air as possible. Place the bag onto a sheet pan or casserole dish. Situate the fillet inside the bag so that it is completely submerged inside the brine solution. Place it inside the refrigerator to cure.
This next step is completely effortless BUT one of the most important steps to smoking good salmon. The salmon needs to form a pellicle. This is a slightly tacky layer that has a thin dry sheen to it like the flesh has been brushed with lacquer. This layer gives the smoke something to stick to.
The salmon is smoked using a hot smoking process, but before firing up the grill or smoker, it’s important to know that when smoking salmon or fish of any kind, it is important to maintain a low constant temperature. The goal smoking temperature is between 150 and 200 degrees.

Honeydew With Smoked Salmon Recipes

SMOKED HONEY-PEPPERCORN SALMON

I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives it a sweet caramelized coating, and the hickory wood chips give it a distinct smoky flavor. -Judy Ashby, Jamestown, Tennessee

HONEYDEW WITH SMOKED SALMON

Make and share this Honeydew With Smoked Salmon recipe from Food.com.

EASY HONEY MUSTARD SALMON RECIPE (TWO WAYS)

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