Baileys Ice Cream Sundae Recipes

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BAILEYS ICE CREAM SUNDAE



Baileys Ice Cream Sundae image

Sprinkled with pretzels, Baileys Ice Cream Sundae recipe is the perfect mix of sweet & salty and creamy & crunchy!

Provided by Baileys

Categories     Desserts     Frozen Dessert Recipes

Time 5m

Yield 1

Number Of Ingredients 3

2 ounces Baileys® Original Irish Cream
1 scoop vanilla ice cream
Pretzels

Steps:

  • Scoop your favorite vanilla ice cream into a dish, add 2 oz. of Baileys Original Irish Cream, smash up pretzels and sprinkle on to top.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 54.9 g, Cholesterol 9.2 mg, Fat 3.5 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 507 mg, Sugar 29.5 g

BAILEYS ICE CREAM SUNDAE



Baileys Ice Cream Sundae image

Sprinkled with pretzels, Baileys Ice Cream Sundae recipe is the perfect mix of sweet & salty and creamy & crunchy!

Provided by Allrecipes Member

Categories     Frozen Desserts

Time 5m

Yield 1

Number Of Ingredients 3

2 ounces Baileys® Original Irish Cream
1 scoop vanilla ice cream
Pretzels

Steps:

  • Scoop your favorite vanilla ice cream into a dish, add 2 oz. of Baileys Original Irish Cream, smash up pretzels and sprinkle on to top.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 54.9 g, Cholesterol 9.2 mg, Fat 3.5 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 507 mg, Sugar 29.5 g

BAILEYS ICE CREAM SUNDAE



Baileys Ice Cream Sundae image

Sprinkled with pretzels, Baileys Ice Cream Sundae recipe is the perfect mix of sweet & salty and creamy & crunchy!

Provided by Allrecipes Member

Categories     Frozen Desserts

Time 5m

Yield 1

Number Of Ingredients 3

2 ounces Baileys® Original Irish Cream
1 scoop vanilla ice cream
Pretzels

Steps:

  • Scoop your favorite vanilla ice cream into a dish, add 2 oz. of Baileys Original Irish Cream, smash up pretzels and sprinkle on to top.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 54.9 g, Cholesterol 9.2 mg, Fat 3.5 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 507 mg, Sugar 29.5 g

BAILEYS ICE CREAM SUNDAE



Baileys Ice Cream Sundae image

Sprinkled with pretzels, Baileys Ice Cream Sundae recipe is the perfect mix of sweet & salty and creamy & crunchy!

Provided by Baileys

Categories     Frozen Desserts

Time 5m

Yield 1

Number Of Ingredients 3

2 ounces Baileys® Original Irish Cream
1 scoop vanilla ice cream
Pretzels

Steps:

  • Scoop your favorite vanilla ice cream into a dish, add 2 oz. of Baileys Original Irish Cream, smash up pretzels and sprinkle on to top.

Nutrition Facts : Calories 370.1 calories, Carbohydrate 54.9 g, Cholesterol 9.2 mg, Fat 3.5 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.6 g, Sodium 507 mg, Sugar 29.5 g

BAILEYS ICE CREAM



Baileys Ice Cream image

Creamy and rich dessert

Provided by pittero

Time 1h

Yield Serves 6

Number Of Ingredients 0

Steps:

  • Combine the milk and cream in a medium saucepan. Split the vanilla bean in half lengthwise & scrape out the seeds. Stir the seeds and bean pod into the milk/cream mixture. Bring the mixture to a slow boil over medium heat, reduce the heat to low, and simmer for 10 minutes, stirring occasionally.
  • Combine eggs, egg yolks, and sugar in a medium bowl. Use a hand mixer on medium speed to beat until the mixture is thick, smooth, and pale yellow in colour (similar to mayonnaise), about 2 minutes.
  • Remove the vanilla bean pod from the milk/cream mixture and discard.
  • Measure out 1 cup of the hot liquid. With the mixer on low speed, add the cup of hot milk/cream to the egg mixture in a slow, steady stream. When thoroughly combined, pour the egg mixture back into the saucepan with the rest of the milk/cream mixture and stir to combine. Cook, stirring constantly, over medium-low heat until the mixture is thick enough to coat the back of a spoon. Transfer to a bowl through a sieve, stir in Bailey’s, cover with a sheet of plastic wrap placed directly on the custard, and chill completely.
  • . Process custard according to the ice cream machine manufacturer’s directions. The ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight container, cover ice cream directly with plastic wrap to prevent a skin from forming and place in freezer. Because of the alcohol it will take about 10 hours to freeze. Remove from freezer about 15 minutes before serving.

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